Kuyini Ukupheka I-Baking Soda futhi Kusetshenziswa Kanjani Ukubhaka?

Ukusebenzisa okuningi kwe-Baking Soda

I-baking soda yi-100% ye-bicarbonate ye-soda futhi isithako esiyinhloko ku- powder baking . I-alkaline emvelo futhi idala uboloni dioxide bubbles uma ihlangene ne-asidi, ephakamisa inhlama kanye ne-batters - iyasebenza njenge-agent evubelo. I-baking soda kanye ne-baking powder ayinakushintshaniswa ekuphekeni.

Indlela Yokusebenzisa I-Baking Soda

I-baking soda kumele ixutshwe kahle ngezithako ezomile ngaphambi kokwengeza uketshezi ngoba iphendula ngamanzi.

Lokhu kuzoqinisekisa ngisho nemvubelo, inqubo lapho inhlama nesinkwa kuphakama khona. I-baking soda ngokuvamile isetshenziselwa yodwa uma ubisi olumuncu, ibhotela noma olunye uketshezi oluyinkimbinkimbi lufakwe iresiphi.

Nakuba ukudlala i-soda kwakungenwe ngamanzi ngaphambi kokubilisa imifino eluhlaza ngoba kwakucatshangwa ukuthi kulondoloze umbala, manje sekuyaziwa ukuthi le nqubo ibhubhisa okuqukethwe kwevithamini C yemifino. Unganaki indaba yabesifazane abadala.

Indlela Yokugcina I-Baking Soda

Beka ibhokisi evuliwe ye-baking soda ibe isikhwama se-zip-top bese ucindezela umoya ngaphandle kokuwufaka uphawu. Ungaphinde uthele i-soda yokubhaka embizeni engenazimpande bese uyibeka.

Qinisekisa ukuthi i-baking soda yakho isasebenza ngaphambi kokuyisebenzisa ngemuva kokuthi igcinwe. Lokhu kubizwa ngokuthi "ukufakazela" lokho. Ukulinganisa 1/2 isipuni ngaphakathi kwendebe. Thela ku-1/2 indebe yamanzi okupompi ashisayo ne-1/4 indebe uviniga. Ingxube kufanele ibonakale. Uma kungenjalo, udinga i-baking soda entsha.

Ezinye izinto zokusebenzisa i-Baking Soda

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