Nansi iresiphi yokwenza utamatisi eyenziwe ngokwenza ukuthi isebenzisa utamatisi othosiwe ngokujula kokunambitheka okwengeziwe, kanye nezinhlobo ezintathu zeviniga.
Le recipe ye-ketchup idinga ama-6 lbs wezitamatisi ezivuthiwe. Ungasebenzisa futhi inhlanganisela yamatamatisi ahlanzekile futhi akheniwe kule recipe yokupheka. (Bheka inothi ngezansi)
Okuzokwenza
- 6 lbs utamatisi (cishe utamatisi amakhulu angu-12, kodwa ubone inothi)
- ½ ushukela omuncu (obomvu)
- ¾ indebe anyanisi (oqoshiwe)
- 2 clove garlic (oqoshiwe)
- ½ inkomishi iwayini elibomvu iviniga
- ½ inkomishi cider uviniga
- ½ inkomishi uviniga obhalsamu
- 1 tbsp pepper cayenne (noma ukunambitha)
Indlela Yokwenza
- Hlangisa ubhavu ku-450 ° F.
- Hlanganisa utamatisi, ugcobe amafutha omnqumo phezu kwawo bese uwagcoba epanini yokubhaka (noma emibili) imizuzu engama-20 noma kuze kube yilapho elula futhi ebomvu ebuka kodwa engashiswa.
- Vumela utamatisi ukupholisa imizuzu embalwa, bese uwadlulisela ku-blender noma inqubo yokudla ne-puree kuze kube yilapho esebushelelezi. Kungenzeka ukuthi ufanele usebenze ngamaqoqo amancane.
Ithiphu: Sebenzisa ukunakekelwa lapho ulungisa izinto ezishisayo ku-blender njengoba i-steam eshisayo ngezinye izikhathi ingabetha i-blender. Qala ngejubane elincane le-lid kancane ukuvula noma yikuphi ukuqhuma, bese ubeka isembozo bese ukwandisa isivinini sokuxuba.
- Embizeni enesisindo esiphezulu ngokushisa okuphakathi, ukufudumala ushukela, ukuwugcina uhamba ngekhasi lezinkuni, cishe umzuzu.
- Engeza u-anyanisi nogalikhi, utamatisi ocosiwe (kanye namatamatisi ochotshoziwe ekheniwe, uma uwasebenzisa). Ncishisa ukushisa kuze kube sezingeni eliphansi bese upheka imizuzu engu-10.
- Engeza lezi zinhlobo ezintathu zikaviniga bese uqhubeka upheka amanye amaminithi angu-20 noma kuze kube yilapho uncishiswe yi-two-thirds. I-ketchup kufanele iqiniswe kahle manje. Susa ekushiseni kanye nenkathi ukunambitha ngepayipi le-cayenne.
- Nciphisa i-ketchup ngokusebenzisa i-strainer strainer ehlanganiswe ne-cheesecloth iphinde ibe isitsha seplastiki.
- Ukupholisa: Gcwalisa isitoreji esikhulu esingaba yingxenye yesigamu seqhwa, amanzi ayingxenye, bese ugcoba isitsha esibhebheni se -ice . Umqondo wukuthi izinga leqhwa lamanzi lize lifike ngendlela engaphezulu kwe-container, kodwa ungavumeli noma yikuphi amanzi ku-ketchup.
- Gcoba i-ketchup njalo njalo, kuze kube yilapho izinga lokushisa lifinyelela kuma-70 ° F ku -thermometer esheshayo . Bese ususe isitsha ebhodini lokugeza, umboze futhi udlulisele esiqandisini lapho uzohlala khona izinsuku ezingaba ngu-10.
Qaphela: Ungakwazi ukufaka utamatisi ochotshoziwe ekheniwe kwamanye utamatisi omusha kule recipe, kodwa kungcono ukusebenzisa okungenani amakhilogremu amathisimu amasha; inqubo yokugaya iveza ukunambitheka.
Uma ufuna ukufaka endaweni engenalutho, khumbula ukuthi i-oz eyodwa engama-28 ingamathe utamatisi ochotshoziwe cishe afana namatamatisi amakhulu amakhulu, avuthiwe .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 19 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |