Okuzokwenza
- 1 anyanisi, oqoshiwe
- Isipuni esingu-1
- Amafutha e-Olive
- 2 ufulawa wezipuni
- 1 ithisipuni omisiwe amaqabunga e-thyme
- 1/8 isipuni pepper
- 1/2 indebe ubisi lonke
- 1 (i-ounce elilodwa) ibhodlela elilodwa ushizi u-Alfredo sauce
- 2-1 / 2 izinkomishi eziphekiwe eziphekwe
- Iphakeji elingu-1 (i-ounce) elingu-broccoli efriziwe, izaqathe, nekholifulawa
- Izindebe ezingu-1-1 / 4 ezine-creddar ezibukhali noma i-Havarti ushizi
- 1/3 indebe egayiwe i-Parmesan ushizi
- 1 inkomishi ufulawa
- 1/2 isipuni usomile amaqabunga e-thyme
- 1/4 ithisipuni yokupheka powder
- I-1/4 yebhotela ibhotela, ithambile
- 1/2 indebe ye-Cheddar ebukhali noma i-Havarti
- 1/4 indebe egayiwe i-Parmesan ushizi
- 1 iqanda
Indlela Yokwenza
Esikhathini samapuphu esinzima, pheka anyanisi emafutheni omnqumo phezu kokushisa okuphakathi kuze kufike ithenda. Engeza ufulawa; pheka uphinde ugxume imizuzu emithathu. Engeza 1 isipuni se-thyme amaqabunga nobisi; ukupheka uphuthukise uze uqede.
Susa ekushiseni bese ufaka u-Alfredo sauce, inkukhu, 1-1 / 4 izinkomishi ze-Cheddar noma i-Havarti, i-1/3 indebe yeParmesan, nemifino eqinile; gubungula kahle. Beka i-casserole ye-quart 2-1 / 2. Ukumboza namafriji 8 kuya kumahora angu-24.
Uma usulungele ukudla, uphuthukise ubhavu ku-375 degrees F.
Faka i-casserole, ihlanganiswe, kuhhavini bese ubhake imizuzu engu-25 kuya kwezingama-30 kuze kufudumele. Okwamanje, esitsheni encane uhlanganise ufulawa, 1/2 isipuni omisiwe amaqabunga e-thyme, i-baking powder, ibhotela le-1/4 yekomishi, 1/2 indebe ye-Cheddar noma i-Havarti, ushizi weParmesan, neqanda bese uxuba ngemfoloko kuze kube yi-crumbly.
Vula i-casserole bese uphazamisa lo mdlalo ngokulinganayo ngaphezulu. Bhaka amaminithi angu-20 kuya kwangu-30 ubude, kuze kugcwaliswe amabhuloho kanye nokugcoba kungumbala obomvu nokunsundu.
Ungase ubheke futhi i-casserole ngokushesha. Emva kokufaka ingxube yenkukhu esitokisini se-casserole, phezulu ne-crumbly ingxube bese ubhake ku-375 degrees F oven ngaphambi kokuqala kweminye imizuzu engu-25-35 kuze kube yilapho ubonakala futhi unobundu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 815 |
| Inani lamafutha | 57 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 19 g |
| I-cholesterol | 206 mg |
| I-sodium | I-1,237 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 49 g |