I-Cuba Free ne-Mojito Recipes

ISpain noMlando weRum

AbaseSpain bajabulela ukugqoka, ikakhulukazi eyenziwa ngeRum, futhi ngani? Sekungamakhulu eminyaka beye bakhula ushukela, isitshalo esivutshelwe ukwenza i-rum.

Isitshalo somshukela yisitshalo esivela eNingizimu Asia, futhi siswa eSpain ngekhulu le-10 ngesikhathi sokubusa kwamaMoor. Lalinywa ezindaweni ezingaphansi komhlaba eziseSpain eseningizimu. Izitshalo zokucubungula ushukela zakhiwa eGranada, futhi ekugcineni eziQhingini zeCanary.

AbaseSpain base befaka ushukela eCaribbean ngasekupheleni kwawo-1400. Lapho, i-rum iye yakhiqizwa emanzini kusukela ngawo-1600. Ngenxa yezindleko zokukhiqiza ezishibhile emazweni aseMelika esebenzisa izisebenzi zenceku, kanye nezindleko zokukhiqiza eziphakeme e-Canary Islands nge-irrigation yokufakelwa, kwaba yinto engafanele ukuqhubeka nokukhula ushukela eziqhingini zaseCanary.

Namuhla, kuphela isitshalo sokukhiqiza ushukela (kusuka ushukela) e-Yurophu yase-Yurophu esiseSalobrena, eGranada, esesogwini oluseningizimu yeMedithera eSpain. Ngaphezu kwalokho, e-Canary Island yaseGran Canaria, ushukela usakhula futhi usutshenziselwa ushukela ne-rum, i-Arehucas engumndeni yiyona rum eyaziwa kakhulu futhi eyaziwa kakhulu yaseSpain.

I-Rum isisiphuzo esidumile eSpain, ngokuvamile esivutshwe ne-cola ukwenza i- Cuba Libre , noma nge-mint ku- mojito . Ngezansi yizinguqulo zethu zalezi cocktails ezimbili.

I-Tony's Cuba Libre Recipe

I-Cuba Libre iyi-Spanish ye "Free Cuba." Imvelaphi yangempela yegama lesiphuzo ayicacile, nakuba kubonakala sengathi ivela ngasekupheleni konyaka we-1898 lapho i-Cuba inqobe impi yokuzimela ngaphandle kweSpain.

Kusukela ekudalweni kwayo eminyakeni engaphezu kwekhulu edlule, sekuye kwadumile emhlabeni jikelele. Isiphuzo saziwa ngamagama ahlukene emazweni ahlukahlukene aseSpanishi, kodwa eSpain isaziwa kakhulu ngokuthi cubalibre . Isiphuzo esiyisisekelo siyingxube elula ye-ounce noma amabili yamaRamu omhlophe ne-cola phezu kweqhwa.

Ukucwiliswa kwejusi lemonisi kuxubene, futhi kukhonzwe ngekhasi lemon elihlangothini.

Emva kokuhlwaya i- free cuba ekulungiswe eBar Ruiz ePatino, eMurcia, uTony unenguqulo entsha eyintandokazi ye- free cuba . Isithako esiyimfihlo kulokhu esenza sikhetheke kufanele sibe yingcosana yentambo yesinamoni ihlelwe engilazi lapho igxiliwe.

Izithako

• I-1/4 tsp lemon i-zest (ingxenye enemibala kuphela)
• I-stick yamanoni, cishe ama-1.5 kuya ku-2-intshi ubude
• 2 oz i- rum white
• U-6 oz cola isiphuzo
• Umcengezi we-Lemon
• Ice

Ukulungiselela

1. Egreyini elide (12-16 oz), gaza i-lemon ye-lemon ngqo ebhodini.
2. Ngomusa cindezela i-lemon wedge ibe ngilazi, bese uphonsa.
3. Gcwalisa ingilazi engxenyeni yama-ice cubes, hhayi icebo elichotshoziwe.
4. Thela i-rum phezu kweqhwa.
5. Thela i-cola phezulu phezulu kwesilazi.
6. Engeza induku yesinamoni.
7. Gcoba ngobumnene nge-spoon esetshenziswa isikhathi eside bese ukhonza.

I-Tony's Easy Mojito Recipe

I- mojito iyi-cocktail yendabuko evela eCuba, eyenziwe nge-rum emhlophe, ushukela, i-lame juice, amanzi akhazimulayo, ne-mint entsha. Indlela yendabuko yokulungisa i- mojito iwukuba uqede kancane i-mint " nomdaka ," uhlaka oluthile olufana ne-pestle. Noma kunjalo, inguqulo kaTony isebenzisa i-blender, ukwenza ibhegi esheshayo nelula ngezinsiza ezingu-6-8.

Izithako

• Ice cubes
• U-6-8 oz we-white rum

• 1/4 indebe ngokukhululekile iqoqiwe amaqabunga ama-mint amasha (ayikho iziqu)
• 2 i-Tbsp igxile ekugxilweni kwe-limeade efriziwe
• 2 ama-lime wokuhlobisa

Ukulungiselela

1. Sebenzisa i-blender enkulu ngosayizi we-glass pitcher cishe 40 oz noma 1 litre.
2. Gcwalisa i-blender ne-ice cubes.
3. Thela i-rum ku-blender.
4. Hlanza amaqabunga ama-mint nendawo ku-blender.
5. I-Scoop eqanjwe yi-limeade igxile kwi-blender.
6. Vala bese uhlangana kuze kube yilapho iqhwa lichotshoziwe futhi izithako zixubene.
7. Khonza ngezibuko ezincane. Gcoba ngamunye ngesigaba sekhayi.