Ingabe kukhona okungcono kunobhedu, isinkwa se-garlic breadsticks? Ikakhulukazi uma bephuma ehhavini eshisayo, ehlanganiswe ngamakhambi kanye nenqwaba enelisikili? Asicabangi!
Lezi zinkwa zokudla ziphikisana nanoma yisiphi isinkwa sokudla se-Italian chain (singase sithandeke), sinjengoba esiphundu, futhi nakanjani sizohamba ngaphambi kokukhonza inkambo yakho elandelayo. Ziyisilingo sobuqili futhi kufanele zize ngempela nelebula elixwayisayo, lizethembeke. Ngakho-ke, zicabange uzixwayisile.
Okuhle kakhulu mayelana nale recipe? Ungenza lokhu okusheshayo okusheshayo uma usebenzisa i-pizza inhlama ngaphambilini. Uma unesikhathi esincane, ungahamba ngokwakho futhi usebenzise iresiphi ye-pizza enhla ngezansi - yenza iresiphi enkulu yesinkwa, i- pizza , ne- calzone kanye!
Noma iyiphi inketho oyikhethayo, lezi zinkwa zokudla ziqinisekile ukujabulisa wonke umuntu etafuleni lakho lokudla. Kungase kudingeke wenze i-batch kabili!
Okuzokwenza
- 16 oz. inhlama ye-pizza (isitolo esithengiwe noma esenziwe ngezenzo, iresiphi ngezansi)
- Amafutha omnqumo (ukuxubha kanye nokwazisa i-pan ishidi)
- 4 tbsp. ibhotela (incibilikile)
- 3 i-clove garlic (ephosiwe noma evuliwe kwi-microplane)
- 1 tbsp. i-parsley (eqoshiwe)
- 1 tsp. basil omisiwe
- 3 tsp. usawoti
- 1 tsp. i-garlic powder
- I-Pizza Dough:
- 1 1/2 izinkomishi amanzi (lukevu)
- 3/4 tbsp. imvubelo eyomile
- 2 tsp. usawoti
- 2 tsp. ushukela
- 1/8 indebe yamafutha omnqumo
- 3 kuya 4 izinkomishi ufulawa
Indlela Yokwenza
Uma wenza iresiphi ye-pizza inhlama eyenziwe ngokwakho, landela imiyalelo engezansi. Uma usebenzisa inhlama eyenziwe ngaphambilini, sicela ukhululeke ukuxhuma kusigaba "sesinkwa".
I-Pizza Dough:
- Engeza imvubelo, usawoti, ushukela namafutha emanzini ashubile esitsheni esikhulu, -ngcono isitsha se mixer mix mix-kahle.
- Ukusebenzisa okunamathiselwe kwesinhla, faka ufulawa kancane kancane kuze kube yilapho inhlama ingasuki futhi idonsa emaceleni endishini. Qhubeka ukuxoxisa ingxube ne-hook yenhlama cishe imizuzu engu-3-5. Uma inhlama inamathele kakhulu, engeza ufulawa owengeziwe, cishe 1/4 indebe ngesikhathi.
- Gcoba inhlama, nezinhlangothi zensimbi, ngamafutha amaningi omnqumo . Vala isitsha ngendwangu entsha bese usukuma ihora eli-1 endaweni efudumele.
Amabhasikidi :
- Hlangisa i-ovini ku-425 F.
- Phuma inhlama ye-pizza esikhwameni sephepha lesikhumba esine-oiled nge-oiled rolling pin, engxenyeni elukhulu. Inhlama kufanele ibe ngu-3/4 intshi kuya ku-intshi engu-1 intshi, futhi yenza cishe uhlangothi lwesi-8 x 11-intshi.
- Sika inhlama ibe yizicucu usebenzisa i-pizza cutter cutter, noma u-fraper scraper. Kufanele ukwazi ukusika ama-strips angu-10 (ububanzi obuyi-1 intshi).
- Beka amapheshana kwiphepha lokubhaka oiled. Ungaphinde uhlele iphepha lokubhaka ngephepha lesikhumba. Shayela amahlumela ngamafutha omnqumo.
- Bhaka kuhhavini ngemaminithi angu-20, noma kuze kube nsundu yegolide futhi uhlume.
- Hlanganisa ibhotela elicibilikile, i-parsley eqoshiwe, i-basil, i-garlic, usawoti kanye ne-garlic powder esitsheni esincane.
- Ngenkathi izinti zesinkwa zisathuthuka, shayela ngenhlanganisela ngaphezulu kwesinkwa ngasinye bese ukhonza.
- Amabhasikidi angabuye afriziwe. Vele ugobe isinkwa esilahliwe ngenani elikhulu le-aluminium foil nendawo efrijini