Imigomo queso fresco (" ushizi omusha ") kanye ne-queso blanco ("ushizi omhlophe") kuvamise ukusetshenziswa ngokungafaniyo, futhi bobabili bobuhlungu obuncane, obuncane, obuthambile, obunamathele, obusika obusini bezinyosi. I-queso fresco yenziwa nge-rennet, i-enzyme ephuza ubisi. Amathanga agxiliwe kancane, futhi i-queso fresco izoqhakazila uma ishisa. I-queso blanco yenziwe ubisi obhekene ne-asidi, njengejusi lemon.
Zombili izinyosi ngokuvamile zisawoti. I-queso blanco ayincibiliki kahle, kodwa iyancipha futhi iba mnandi xa ishisa. I-Queso blanco ijwayele ukubizwa ngokuthi "ushizi", noma "queso para freir" ngoba ingasuswa futhi ifuthe ngaphandle kokulahlekelwa ukuma kwayo.
Ukusetshenziswa Okuvamile
Zombili queso fresco ne-queso blanco zivame ukusetshenziselwa ukupheka eNingizimu Melika , futhi kungaba nzima ukuhlukanisa phakathi kokubili. Izifunda ezihlukene zinezinguqulo zazo, futhi angeke zihlukanise lezi zinhlobo ngamagama, njengoba zombili izimila ezimhlophe "ezingenayo". Uma igama elithi "enzyme" lifakwe ohlwini loyisitha, ke u-rennet (kunokuba i-asidi) cishe isetshenziselwa ukuvimbela ubisi.
Zombili lezi zitshizi zisetshenziselwa ama-salad, zikhonjiswe phezu kwelayisi nobhontshisi, futhi zisetshenziswe ngisho namasoso afana ne-Peruvian huancaína sauce. Ungenza kalula ukwenza i-queso blanco eyenziwe ngokwenza. Le vidiyo enhle kakhulu yokufundisa ibonisa indlela yokwenza ushizi olusanda kubisi lwezinkomo.
I-Queso blanco yenziwa ngale ndlela ngendlela efanayo, ngaphandle kokuthi amanzi amaningi acindezelwa ukuze akhiphe ukuthungwa okuncane futhi okunamandla kakhulu.
Futhi eyaziwa ngokuthi: abalimi ushizi, feta, paneer