Umlando Namasiko
Esikhathini eside ngaphambi kokuba abaseYurophu bathole iNingizimu Melika, abantu basekuhlaleni babesazi ukuthi bangahlakulela kanjani izitshalo ezingavamile. Bahlakulela izinhlelo zokunisela futhi basebenzisa izintambo ezisezintabeni ze-Andean ezenza ukuba zilungele ukukhula kokudla. Bakhula ummbila, ubhontshisi we-lima, amazambane, amazambane, i- chile pepper , i-avocados, amantongomane, ushokoledi, futhi aphakamisa i-llamas nezinkukhu ze-Guinea. Isifunda ngasinye sakha izitsha zalo zendabuko.
Lapho abaseYurophu befika, bafaka ezinye izitsha zangokwezilwane zabo zokudla. Bathuthela ukudla okusha eYurophu, futhi balethe ukudla kwaseYurophu eNingizimu Melika, njengezingulube, izinkukhu, izihlahla ze-citrus, ukolweni, ama-alimondi, izinkomo, izimbuzi.
Abantu baseYurophu bafunda ukwenza izitsha zabo ezizithandayo zaseSpain, isiNtaliyane nesiPutukezi zisebenzisa izithako zendawo. Izindlela zokupheka zendabuko yaseMelika yaseMelika zashintshwa futhi zaguqulwa, futhi ukudla okuvele kutholakale kwaseYurophu kwaxubene. Abangaphandle base-Asia nabase-Afrika baletha nemikhuba yabo yokudla. Konke lokhu kuhlanganiswe ukuze kube ukudla okuhlukahlukene futhi okuthakazelisayo okukhona namuhla.
I-South American Cuisine Namuhla
Okunye ukudla okwakungokoqobo akuzange kufakwe ku-cuisine yase-European-syle ephethe imizi emikhulu efana neBuenos Aires ne-Santiago. Kodwa abantu bomdabu bayaqhubeka behlakulela futhi badla. Muva nje lezi zokudla ziphinde zitholakale.
Abapheki ezindaweni zokudlela ezihamba phambili manje babonisa imikhiqizo ye-Andean njenge-alpaca inyama, okusanhlamvu njenge- quinoa ne-kiwicha, nezilimo eziyizigaxa ezingavamile ezifana ne-yuca ne-maca ezindleleni ezintsha ezinkimbinkimbi.
Njengoba abaningi baseNingizimu Melika beya enyakatho ngamasiko abo okupheka kanye nezithako ezandleni, eNyakatho Melika bathola ithuba lokusampula lezi zokudla ezintsha nama-flavour.
Ukudla kwe-Nuevo Latino kuyisibonelo esisodwa sokushintshaniswa kwe-gastronomic emhlabeni jikelele okwenzekayo namuhla, ukuhlanganiswa kwama-flavour yesiLatini wendabuko nemikhuba yokudla emhlabeni jikelele. Wonke umhlaba ube nesithakazelo emakhakheni aseNingizimu Melika, kanti inhlanganisela entsha izovela. Kodwa amasiko okuhlonishwa okwenziwa isikhathi seLatin America ahlale engahambelani. Uma ungawahlolisanga kakade, omusha noma omdala, ungaphuthelwa. Uyothandana nokudla kwaseNingizimu Melika.
Ezinye zokudla eziyinhloko zaseNingizimu Melika:
- Ummbila ( Maiz, Choclo ) uhlwanyelwe eNingizimu Melika iminyaka engaphezu kwengu-5 000 futhi kungenzeka ukuthi umnikelo omkhulu wokudla eNingizimu Melika kuwo wonke umhlaba. Ummbila uyisithako esiyisihluthulelo sezingubo eziningi eziyisisekelo ezifana nama- aspas (cornbread) , ama-tamales , ama- pasteles ahlukahlukene (ama-casseroles noma ama-tarts ayinambitheka) kanye ne- chicha , isiphuzo sasendulo kodwa esasithandwa kakhulu.
- Amazambane angamaqanda okuvotela njengesivuno esidala kunazo zonke nesibaluleke kunazo zonke eNingizimu Afrika. Amakhulu ezinhlobonhlobo zamazambane aseyalinywa ema-Andes namuhla, ngakho akumangalisi ukuthi kunezinhlobo ezingapheli zokupheka kwamazambane. Amazambane aphekiwe, ahlambulukile, aqhwaze omisiwe, aphekwe futhi ahlangene nama-sauces angene ezitsha eziningi ezithandekayo.
- I-Pepper ( Ajis ) iyisithako esibaluleke kunawo wonke sokupheka eSouth America. Kukhona kokubili izinhlobo ezinotshisayo nezishisayo, futhi zisetshenziselwa izindlela eziningi zokudala, njengama-marinades enemibala ye- ceviche .
- Izithelo zaseTropical: Ukudla kwaseNingizimu Melika kusetshenziselwa kakhulu izithelo ezishisayo ezitholakalayo. I-coconut, i-cherimoya, imango, i-guava, i-ananas, i-papaya, i- lucuma , izithelo zothando - uhlu luqhubeka nokuqhubeka . Lezi zinkanyezi izithelo ezinambithekwaneni eziningi ezijabulisayo, kodwa futhi liven izitsha eziwusizo kanye namasaladi.
- I-Queso fresco / i-Queso Blanco: Le shizi entsha iyisinye isitshalo sokupheka eNingizimu Melika. I-queso fresco iyi-milk cheese yenkomo encane engasetshenziswanga, eyongezwa ngamasoso futhi ehlaselwa ngamasaladi.
- I-Yuca (i-Manioc, i-Cassava) Isimpande esinezidakamizwa zesitshalo se-yuca isinye ukudla okubaluleke kakhulu. Iyaziwa kakhulu eBrazil, lapho izimpande zisehlabathini , zomisiwe futhi zithosiwe ukuze zenze i- farofa , isithako esiyinhloko esivamile esidumile se-Brazilian dish feijoada , isikhomba senyama yengulube nomnyama. Ezinye izifunda zisebenzisa i-yuca enhlobonhlobo engahle ifakwe noma ifakwe. Ufulawa wesikhumba ngokuvamile usetshenziselwa ukupheka, njengama-cherries yaseBrazil asePão de Queijo .