01 kwezingu-10
I-Cheese Tradition yaseTurkey
Isithombe © Elizabeth Taviloglu, ngo-2013 Ukusetshenziswa kwe-cheese kuqala ngesikhathi sasekuseni eTurkey, lapho kuhlale khona inkambo enkulu, futhi kuqhubeka usuku lonke. Izitsha zokudla zaseTurkey ezifana ne "kasarlı kofte" (kah-SHAR'-luh Kuf-TAY ') zihlanganisa inyama kanye noshizi. Ushizi uphinde ukhonjiswe njengesiqalo, noma "u-meze," nezinhlanzi nezinhlanzi zenyama. Ushizi ochotshoziwe noma osikiwe uphinde wengezwe kumaladi.
02 kwezingu-10
Ushizi omhlophe
Isithombe © fpolat69 - Fotolia.com Izinyosi ezivame kakhulu eTurkey zingama-fresh cheeses amhlophe, noma "beyaz peynir" (i-bay-AHZ 'PAY-neer). Lezi zitshalo zifana nokuhamba. Ushizi omhlophe yisiyisisekelo esibhedlela sasekuseni, njengokugcwalisa izidakamizwa ezidayisiwe kanye nezinye izinto ezibhaka, kuma-saladi nakwe-appetizer. Izitshalo ezinhle ezimhlophe zivela eThrace nasezindaweni ezizungezile uLwandle LwaseMarmara, kodwa ushizi omhlophe lukhiqizwa kulo lonke izwe. Kungenziwa ngobisi lwezinkomo, izimvu noma zezimbuzi.
03 ka-10
I-Fresh Kashar Cheese
Isithombe © Elizabeth Taviloglu, ngo-2013 Olunye ushizi oluthandwa kakhulu eTurkey naseGreece luyi-calle "'taze kasar' (tah-ZEH 'kah-SHAR'), okusho ushizi kashar ongakhuli. I-kashar entsha iyisihlahla esiphuzile, esicacile, esilula esivame ukwenziwa ngobisi lwezinkomo. Kuyinto ishizi ehlukahlukene kakhulu okuhle ukucwilisa, ukuncibilika, grating noma ukudla ngokuqondile up. Ngokuvamile kuvame ushizi omhlophe ngesikhathi sasekuseni. Ibuye isetshenziswe kuma-pizza, kuma-sandwich kanye nama-saladi futhi njengesithako esiyinhloko e-Turkey yokudla induduzo yokudla, "tost." NgesiNgisi, kubizwe ngokuthi isangweji eshiciwe ushizi.
04 kwezingu-10
Ikhefu elidala laseKashar
Isithombe © Elizabeth Taviloglu, ngo-2013 Idolobha laseKars, esifundeni esisenyakatho-mpumalanga yeTurkey, idume kakhulu ngokukhiqiza i-kashar shiese eneminyaka engcono kakhulu eTurkey, noma "eski kasar" (i-KEE 'ka-SHAR'). Izinhlobonhlobo ze-Kars zalezi ushizi othandekayo zivame ukwenziwa ubisi lwezinyosi ezihlanzekile noma ingxube yobisi lwezinkomo kanye nembuzi. Njengoba iminyaka yama-cheese, yakha i-crust kanye nenkuni engaphandle. Ingaphakathi iyaba eyomile futhi igcwele. Ukunambitheka kwalo kufana kakhulu ne-Italy Romano shizi, nge-tang ngisho nangaphezulu, iphunga elimnandi, nokuvutha. I-kashar esekhulile inhle kakhulu yokugaya futhi ngokuvamile idliwa ngesidlo sasekuseni, njengengxenye yesitsha se-cheese, noma igayiwe njenge-topping noma igcwalisa izitsha eziningi.
05 ka-10
Tulum
Isithombe © Elizabeth Taviloglu, ngo-2013 'Tulum' (TOO'-loom) yisikhathi esiphezulu esisetshenziselwa uhlobo oluthambile oluthambile, oluthambile, oluthile lwe-white cheese olwenziwa ubisi lwezimbuzi oluhluka kakhulu phakathi kwezifunda. Izinguquko eziveziwe ze-tulum ezithengiswa ezitolo ezinkulu ziwuhlobo olufanayo futhi zithengiswa kulo lonke elaseTurkey. I-Tulum ibhekwa kangcono njenge-appetizer ngaphambi kokudla inyama. Indlela yendabuko ukukhonza i-tulum i-crumbled ne-walnut halves, ibhotela elimnandi, nokubhoboza i-lavash esiphundu esiphundu phambi kwesipula se-kebabs esiphunga.
06 kwangu-10
I-Turkish Smoked Cheese
Isithombe © Elizabeth Taviloglu, ngo-2013 Ushizi olubhemayo ukhiqizwa ezindaweni ezungeze iDuzce naseHendek esifundeni saseMarmara saseTurkey. Lo shizi uthola ukunambitheka okunamandla ezindaweni zokubhema ezikhethekile ezishisa i-pin. Leli shizi linamakha elimnandi futhi linomsoco ocebile, oshisayo. Ifika ngamasondo ahlanganiswe isikhwama esibomvu esibomvu, esikhuphukile. Ushizi ovuthayo uvame ukudliwa wodwa noma uncibilike zibe amasoso.
07 kwangu-10
I-Stringy Fresh Milk Cheese
Isithombe © Elizabeth Taviloglu, ngo-2013 Leli shizi elimhlophe, elimhlophe, elinezintambo ezibizwa ngokuthi "dil peyniri" (i-DEEL 'pay-NEAR'-ee), kufanele idliwe phakathi nosuku noma amabili. Kuvame ukuthengiswa ngamagogi angama-rectang futhi idonselwa eceleni emaphethini ezintambo noma ukusika ezinhlokweni. Njenge-mozzarella ushizi, udoti olusha unomanzi futhi unesiphuzo esisha kakhulu, esiphundu ezinsukwini ezimbalwa zokuqala ngemva kokukhiqizwa. Futhi njenge-mozzarella, idijithi iba yintambo eningi lapho iqubuka. Yingakho e-Turkey, akusona ushizi oluthandwayo oluzosetshenziselwa i-pizza, ukuthatha isihlalo sesibili ku-kashar ushizi olusha. I-dilu esheshayo ivame ukudliwa kwasekuseni, futhi izingane ziyayithanda ngenxa yokunambitheka kwayo.
08 kwezingu-10
Ushizi osikiwe
Isithombe © Elizabeth Taviloglu, ngo-2013 Ushizi osikiwe, noma "orgu peyniri" (noma yi-GOO 'pay-NEAR'-ee), waqala njengesihlahla sesifunda kusuka ezindaweni eziseduze neDiyarbakır esifundeni eseningizimu-ntshonalanga yeTurkey. Kuyinto enzima, ifanisha, ushizi osawoti owenziwe ubisi lwezinkomo. Kuyinto ephikisanayo etafuleni laseTurkey kwasekuseni futhi isetshenziswe njengesithako kwezinye zezikhangisi zaseTurkey.
09 kwezingu-10
I-Fresh Milk Cheese esakazekayo
Isithombe © Elizabeth Taviloglu, ngo-2013 "I-Labne" (lahb-NAY ') iyisiqhwa esimhlophe esisha, esisha, esasakazeka emakethe. Ingafani kakhulu noshizi ukhilimu kodwa ilula kakhulu ekubunjweni. "ULabne" isinye isengezo esithe xaxa etafuleni lasekuseni laseTurkey futhi ethandwa kakhulu yizingane. Njengokhilimu ushizi, lusetshenziselwa ama-dessert amaningi, izidlo ezinomsoco, ama-pie, nama-hors d'oeuvres.
10 kwangu-10
I-Low-Salt, Low-Fat Cheese Curd
Isithombe © Elizabeth Taviloglu, ngo-2013 "I-Lor" (LORE ') iyindlela ephansi ewosawoti, ephansi kakhulu ye-white cheese enezinto ezinamaprotheni aphezulu. Lokhu kwenza kube intandokazi ngabantu abaqaphela impilo, labo abaphulukisa ekuguleni ngisho nabakhi bomzimba. "Lor" nayo ayithengi futhi isetshenziselwa ukwenza izinguqulo ezincane zendabuko yama-turkey kanye nama-pie kanye nama-dessert asetshenziselwa ukugqoka.