I-Best Best Recipes yaseRamazan

Angazi Yini Ukukhonza? Nazi Zonke Izindlela Zokupheka Ezidume Kakhulu 'Zase' İftar '

I-Ramazan yisikhathi lapho imindeni yaseTurkey ihlangana ndawonye futhi ichitha isikhathi eside kakhulu sidla, ikhuluma futhi ihlangana nabantu nezihlobo nabangane ngenkathi ijabulela ukudla okuningi okumnandi. Iningi lemikhaya libuyela emuva ezimpandeni zabo ngesikhathi seRamazan futhi zisebenze izitsha zendabuko zidlule ngemindeni yazo ngezizukulwane. Yingakho kungenye yezikhathi ezinhle kakhulu zonyaka ukujabulela ukudla okuvamile kwe-Turkish kanye nezintandokazi zesifunda . Nasi uhlu lwezokupheka ongakhonza esigabeni ngasinye se 'iftar.'

Kuyini 'Ukubuka'?

'İftar' (eef-TAR ') yigama lesidlo sokuqala sosuku oluchitha isikhathi sokuzila phakathi kokuphuma kwelanga nokushona kwelanga ngosuku ngalunye. Imenyu etafuleni le- 'iftar' ibalulekile njengoba isebenza. Okubaluleke kakhulu ukuthengwa, ukulungiselela, nokusolisa usuku ngalunye kuze kuhlwe kusibize umthandazo lapho abapheki, abasizi kanye nabadli belambile ekugcineni baphumule futhi badle.

Yini Ongayilindela Etafuleni 'Lase-İftar'

Kunamasiko amaningi azungeze isidlo 'iftar'. Uma kusihlwa 'ezan' (ay-ZAHN '), noma ukubiza ngomthandazo kuzwakala, abadlayo abalambile njalo baqala ukudla kwabo ngamanzi, ukulunywa ' isinkwa ' , nosuku noma ezimbili.

Uma ukudla okusheshayo kuphukile, sekuyisikhathi sokuhambisa isobho nokuhamba okulula kufana nesidlo sasekuseni saseTurkey . Ngemuva kwekhefu elifushane, ama-diners aqhubeka nokubhekana nezifundo ezizayo ezizayo. Ukudla kufinyelela esiphethweni ngokukhethwa kwe-dessert yakudala yaseTurkey kanye nekhofi yaseTurkey noma itiye .