Le recipe elula kakhulu e-rhubarb chutney ivela ku-The Great Book kaRhubarb ngu-Elaine Lemm futhi isekelwe iresiphi eyayiyomamazala womuntu wase-Yorkshire based foodie. U-Anne Smith, futhi ungafunda konke ngaye ekugcineni kweresiphi.
Lokhu kungenye yezinto zokupheka ze-chutney ezilula esizihlangabezane nazo futhi zidinga ukubeka endaweni yesitofu futhi zivunyelwe ukuba ziqhube (ukupaka kube umsindo owenzayo njengoba upheka). Ungasebenzisa i-rhubarb ekhulelwe ngaphandle ukuze uthole iresiphi njengoba ama-stalks abunzima epheka phansi kahle futhi abe nesinambithelo esinamandla kakhulu, kodwa isebenza kahle kakhulu ngenkathi entsha ephoqelelwe i-rhubarb eholele ekutheni i-chutney enemibala enombala enemibala ekhanyayo.
Okuzokwenza
- 5 izinkomishi (900 amagremu)
- Rhubarb
- Izindebe ezingu-5 (900 amagremu) ushukela
- Izinkomishi ezi-3 (450 amagremu)
- Sultanas
- I-1-pint uviniga
- 1 oz. (25 amagremu) usawoti
- 1 oz. (Ama-gramu angu-25) Ginger oluyimpuphu
- 1 anyanisi - oqoshiwe
- ½ ithisipuni Pepper Cayenne
Indlela Yokwenza
- Letha konke okushiwo ngenhla ngamathumba. Nciphisa ukushisa.
- Vumela ukuthi iqhubekele kuze kube yilapho iluhlaza futhi liluhlaza
- Hlanganisa njalo.
- Thela emitsheni yokuhlanza ehlanzekile, faka isembozo futhi ugcine. Inokuphila kwekhabethe lesitolo eside.
Amanothi
- Indlela engcono kakhulu yokupheka le chutney i-pan enkulu engasebenzi noma engenasinhla, gcina iso ku-chutney ukuze uqiniseke ukuthi ayitshisi phansi.
- Leli chutney lithatha cishe ihora ukupheka futhi ligcwalisa izimbiza eziyi-450g.
- I- rhubarb chutney izohlala izinyanga ezimbalwa ngezimbiza ezivalwe zigcinwe endaweni epholile kodwa akudingekile ukuyibeka efrijini kuphela uma ivuliwe.
Awuqiniseki ukuthi umehluko ophakathi kwezithelo ezimisiwe nama-sultana , thola lapha .
Kuyadingeka ukuba inzalo yezimbiza ze-jam ngakho zihlanzekile futhi zikhazimule i-chutney. Izimbiza ezingcolile zizonciphisa impilo ye-sheltney.
Indlela engcono kakhulu yokukhonza ukuqhuma i-rhubarb chutney ihamba kahle ngokudla okunomkhuhlane, ama-cheeses, nama-pie kanye nenkanyezi etafuleni likaKhisimusi futhi kuhle kakhulu nge-pie pie kanye nebhokisi elihle laseBrithani.
Ubani u-Anne Smith
U-Ann Smith, umgcini we-'Plopping Away 'uRhubarb Chutney iresiphi wayengumlingisi wangempela, owaziwayo njengoMnuz Marples, ngendlela yakhe eqondile kanye ne-keep-out-the-rain tweed hat! Wayengumuntu ohlala ekhaya wase-canny waseYorkshire, kanye nomama omkhulu nomkhulu. Le recipe iye yahamba ngenjabulo ezizukulwaneni zikaSmith Family, kanye no-Annabel no-Abhigayil abazukulu bakhe abenza umkhuba waminyaka yonke we-Rhubarb Chutney ekwenzeni, ngokulandela umbhalo othakazelisayo, manje kunomyalo ongenamathele, ikhadi le-recipe! Njengomfazi nendodana yakhe Mike, ngingumhlanganyeli ohloniphekile wethimba le-chutney. Ngibheke phambili ngonyaka ngamunye ukusebenzisa i- rhubarb eyadluliselwa kusuka engadini eyodwa kuya komunye, ukugcina kuthiwa uneminyaka engama-100 ubudala, futhi ukugcina i-cupboard yesitolo igcwele i-chutney. Iresiphi ehloniphekile ka-Irene Myers "
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 318 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,382 mg |
| Ama-carbohydrate | 68 g |
| I-Fiber Dietary | 10 g |
| Amaphrotheni | 11 g |