Mojo de Cilantro: I-Sauce Green Cilantro

I-Mojos (ebizwa ngokuthi "MO-hos") ivela e- Canary Islands futhi i-sauces eyenziwe ngeviniga, i-garlic, namafutha. Bakhonzwa kubanda njengokuhambisana namazambane, inyama kanye nenhlanzi. Ngokuvamile kunezinguqulo ezimbili - i-mojo rojo (i-sauce ebomvu) ne-mojo verde (i-sauce eluhlaza), futhi ngezinye izikhathi bangase babe namafutha.

Nokho, lokhu iresiphi, akuyona into ephuzi nhlobo - i-cilantro inikeza le mojo i-flavour ejulile nombala ohlaza okwesibhakabhaka, kodwa ayifaki ukushisa. Yenza le mojo ngaphambi kwesikhathi, ugcine esitsheni esivimbelwe ngokuqinile, futhi isiqandisini sibe khona ukuze usebenze njengomshukela ngesidlo sasemini noma esidlweni sakusihlwa.

Uma ungenandaba ne-cilantro, noma une-parsley eningi esiqandisini noma engadini yakho, ungangena endaweni ye-Italian (flat leaf) iparsley. Izoba nombala obala obala okombala kodwa izonikeza ukunambitheka okuhluke kakhulu.

Okuzokwenza

• 3 kuya 4 cloves garlic
• 1 bunch cilantro fresh (cishe 1 kuya 1 1/2 izinkomishi)
• 1/4 tsp. umcibisholo womhlabathi
• 3/4 tsp.
• usawoti omuncu
• 1/2 kuya ku-1 indebe
• amafutha omnqumo waseSpain
• 4 kuya ku-5 tbsp. (cishe) amanzi
• I-Spanish sherry uviniga, ukunambitha

Indlela Yokwenza

1. Hlunga ama-clove e-garlic. I-Trim igxila emgqeni we-cilantro.
2. Hlela i-garlic kanye ne-cilantro nge-cumin nosawoti endaweni yokudla noma i-blender ukuze udale unamathisela. Ngenkathi iprosesa noma i-blender isebenza, shayela ngamafutha omnqumo kancane kancane.
3. Engeza amanani amancane amanzi kuze kube yilapho isuphu ibuthakathaka, kodwa hhayi njengento enzima njenge-paste. Engeza amathisipuni angu-1 kuya kwangu-2 eviniga noma ngaphezulu, ngokusho kokunambitheka kwakho.
4. Uma ungayisebenzisi i-sauce ngosuku olufanayo, gcina emgodini weglasi, (njengezimbiza ezenzelwe ukwakhiwa). Sondeza ngokuqinile nesifriji.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	146
Inani lamafutha	14 g
I-Fat egcwele	2 g
I-Fat Unsaturated	10 g
I-cholesterol	0 mg
I-sodium	155 mg
Ama-carbohydrate	6 g
I-Fiber Dietary	1 g
Amaphrotheni	2 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)