I-Valencia yisifunda esifundeni saseMedithera saseSpain, lapho kuvela khona i-paella. I-Paella Vegetariana yinguqulo yemifino yesignesha ye-rice dish ye-Valencia. Esikhundleni sezinyama noma izilwane zasolwandle, imifino igcwalisa futhi yakha isidlo selayisi esiphundu nesinelisayo.
Ngenxa yokuthi amaphiko amaningi e-paella ayinamapulangwe amakhulu amakhulu, awafanelekile ukupheka ngaphezulu kwesishindo esayizijwayelekile. Ngakho-ke, sincoma ukupheka i-paella emakhakheni e-charcoal round or burner paella. Uma lokho akuyona inketho, pheka isitofu usebenzisa i- skillet kagesi . Skrolela phansi ukuze uthole amanye amathiphu ekulungiseleleni i-paellas.
Okuzokwenza
- Ama-ounces amhlophe ama-flageolet ubhontshisi (bheka inothi *)
- Ama-ounces ubhontshisi ama-9
- 2 utamatisi ophakathi (oqoshiwe)
- 4 clove garlic (oqoshiwe)
- 1 isitshalo seqanda esikhulu (uthathe ama-cubes amakhulu)
- 1 i-pepper enkulu yebell (eluhlaza, eqoshiwe)
- 2 ama-artichokes (noma i-1-ounce engama-16 angakhipha ama-artichokes, bheka inothi)
- 4 kuya 6 izinkomishi of inkukhu umhluzi (noma umhluzi zemifino)
Indlela Yokwenza
- Gcoba ubhontshisi obomvu ngobusuku bese uphuza uketshezi ngaphambi kokupheka.
- Ngaphambi kokuba uqale ukupheka, hlanganisa yonke imishini bese uqala ukulungiselela zonke izithako.
- Chop ugarlicli kahle. Chop the utamatisi ngesigamu, bese usika isigamu ngasinye zibe izingcezu ezine. Sika isitshalo seqanda sibe yi-cubes 3/4 intshi kuya ku-1 intshi ngosayizi. Dice pepper insimbi . Beka yonke imifino eceleni.
- Uma usebenzisa ama-artichokes amasha , ukuqongelela kweqabunga lamaqabunga bese usika phansi. Sika ama-artichokes ku-quarters, ubude obuhlakaniphile. Uma usebenzisa i-artichokes ekheniwe, vula bese uvula ama-artichokes. Beka yonke imifino eceleni.
- Uma ulungiselela izithako kusengaphambili, ungenza yonke into kuze kube yileli phuzu futhi ufeze izithako uze ulungele ukuwapheka.
- Njengoba manje uhlanza futhi ukhethe izithako, sekuyisikhathi sokukhanyisa i-BBQ. Lapho amalahle kwi-BBQ ehlanganiswa ngomlotha omhlophe, ukupheka kungaqala. Hlanganisa zonke izithako etafuleni eliseduze ne-BBQ, ukuze ukwazi ukuhlala endaweni bese uqapha ukupheka.
- Beka i-pan phezu kwe-grate bese wengeza amafutha omnqumo okwanele ukuze ugqoke phansi bese uvumela i-pan ukuba ishise. Uma ushisayo, susela ugarlikhi, pepper, utamatisi emafutheni omnqumo. Engeza amafutha omnqumo njengoba kudingeka ukuze uvimbele ukunamathela. Engeza isitshalo seqanda. Ukupheka, ukuvusa kaningi - imizuzu engaba ngu-10.
- Engeza ubhontshisi bese ugxuma.
- Yengeza irayisi ngesimo sesiphambano. Faka imizuzu emibili ukugqoka irayisi ngamafutha bese wengeza zonke izithako. Faka kahle. Engeza i-safari epanini lomhluzi bese ugxuma. Khulisa kancane umhluzi epanini kuze kube yilapho okuqukethwe kuhlanganiswa. Spread izithako ngokulinganayo phezu pan. Vumela ukumisa, ukupheka ilayisi nobhontshisi. Engeza umhluzi ngaphezulu uma kunesidingo.
- Lapho irayisi ipheka, susa ekushiseni futhi umboze nge-aluminium foil, uvumele i-paella ukuba "iphumule" imizuzu emihlanu kuya kwezingu-10 ngaphambi kokukhonza i-paella.
Amanothi:
- Qaphela: Uma ama-artichokes engekho ngenkathi noma awukwazi ukuwathenga ahlanzekile, sebenzisa i-oz ozodwa yama-artichokes angu-16.
- * Ubhontshisi be-Flageolet yizinyosi ezincane zezinso futhi kungase kube nzima ukuthola eNingizimu Afrika. Ungase ufake endaweni engokwenziwe ngamabhantshisi amasha, lapho kungadingeki uwenze khona. Uma ungakwazi ukuzithola ezitolo, sebenzisa noma ngabe yimuphi ubhontshisi omhlophe ofanayo.
- Uzodinga i-paella yamapayipi angu-17, i-pan sauce, ummese obukhali kanye nesipuni sokhuni noma i-paddle enesibambo eside.
Ukwenza i-Paellas engcono
- Indlela Yokupheka Paella Ephelele
- Ilayisi Engcono kakhulu yePaella
- Ukubukezwa Kwokushisa Kwe-Gas-Pail ye-Char-Broil
Amanye ama- Paellas ukuze uzame
- I-Paella de Marisco - Iresiphi ye-Seafood Paella
- I-Paella Valenciana - I-Valencian Paella Recipe
- I-Paella - Isingeniso ku- Paella yase- Spanish