01 ngo-04
Isikhathi Esibalulekile Esikwenzeni I-Anchovies Yokuhlanza
Uma uthenge ama-anchovies ahlanzekile, amathuba ukuthi asaphila futhi kuzodingeka ahlanzwe. Zenzele umusa futhi uhlanzeke ngesikhathi esisodwa - ungachithi isikhathi, njengoba ama-anchovies ewohloka ngokushesha kunanoma iyiphi enye inhlanzi.
Kulula ukwenza, nakuba kungadla isikhathi uma unama-anchovies amaningi. Qala ngokugeza ama-anchovies akho ngaphansi kwamanzi abandayo.
02 ka 04
Ukulinganisa ama-Anchovies
I-Anchovies inezilinganiso ezinkulu ezingavamile zezinhlanzi ezincane ezinjalo. Zilinganisela ngokuzihlahlela emuva - umsila ukuya phezulu - ngomese wamabhotela. Ungakwenza lokhu ngaphansi kwamanzi abandayo abandayo, noma ungayenza phezu kwesitsha samanzi e-ice; lokhu kusebenzisa amanzi angaphansi.
Zisuse zonke uma usuqalile ama-anchovies.
03 ka 04
Sika phambi kweNhloko
Qala ngokwenza ukusika ekhoneni ngemuva kwekhanda le-anchovy.
04 ka 04
Ukususa ama-Guts
Yenza esinye isinqamuli se-diagonal esiphakathi kokunqunywa kokuqala, okuphambi kwe-anchovy's end fin. Susa wonke ama-guts bese ugeza ngaphansi kwamanzi abandayo.
Ama-anchovies akho manje alungele ukulondoloza noma ukupheka .