Njengoba encane eyodwa-yesishiyagalombili ye-isipuni se-anchovies ihlaziya iresiphi
Amathiphu wokupheka Anchovy namacebo
• Ukusebenzisa i-anchovies egcwele ekheniwe, hlambulula ngobumnene emanzini abandayo. Gwema i-fillet kusuka ohlangothini olulodwa bese ususa umgogodla nomsila kusuka kwenye i-fillet. Hlanza futhi. Isikhumba sidla futhi akudingeki sikwazi ukususa izinkinga.
• Ama-anchovies angenalutho avuliwe angasebenzi eshalofini kuze kufike onyakeni owodwa. Uma usuvuliwe, qiniseka ukuthi ihlanganiswe ngamafutha emgodini ovaliwe kanye nesiqandisini.
Sebenzisa ezinyangeni ezimbili.
• Phatha ama-anchovies ahlanzekile njengoba ungayenza ama-sardine noma uhlaziyela ngezinjongo zokupheka.
• Ama- anchovies amasha noma angenakolweni noma ayenamanzi angenakushintshaniswa ekuphekeni, ngakho-ke qiniseka ukuthi unesithako esifanele ngaphambi kokuqala.
• Ngokwesilinganiso, kunezinhlobo ezingu-10 zama-anchovies amasha kuya ku-pounds.
• Ama-sardine amancane ngokuvamile angafakwa endaweni ye-anchovies ezincwadini zokupheka eziningi, kodwa qiniseka ukuthi ifomu elifanayo (isib., Ekheniwe ekheniwe noma elihlanzekile elisha) nosayizi.
• Ukuze uphese umhluzi, sebenzisa cishe i-1/8 ye-anchovy (okumele ichithe ku-sauce) noma isipuni se-1/8 se-anchovy paste. Izokwenza ukuphakamisa okuphazamisayo ngaphandle kokulandela umthombo.
• Ukususa amanye usawoti kuma-anchovies, cwilisa emanzini abandayo noma ubisi ngehora elilodwa ukuya ku-1. Gcoba bese ubhaqa ngaphambi kokusebenzisa.
• Ukunamathiswa kwe-anchovy akunamandla ekunambithekeni njengama-anchovies anamanzi anamanzi noma okusemathinini, kodwa yi-saltier, ngakho gcina lokho engqondweni.
• Amafutha we-anchovy angasetshenziswa ekugqokeni isaladi noma amasoso kunendawo yonke yama-anchovies.
Kuzoba nesinambithelo esinamandla kunokuba ngabe ama-anchovies asetshenzisiwe futhi abe no-saltier. Ungase ufise ukusebenzisa inhlanganisela yamafutha futhi ungabi usawoti uze ulalele.
• I-Leftover ehlanza i-anchovies ingahle ibe seqandisini emgodini ovalwe ngamafutha omnqumo.
• Ama-anchovies asebenza kahle ukunambitheka utamatisi , izinhlanzi zezinhlanzi, ukugqoka isaladi, imifino, inkukhu kanye newundlu.
Okuncane kuhamba ngendlela ende.
• Ama- capers nama- olives ikakhulukazi abalingani abahle nama-anchovies.
Okuningi mayelana ne-Anchovies:
• Ukukhethwa kwe-Anchovy - Ukuthenga ama-Anchovies
• Yiziphi i-anchovies? FAQ
• Ama- Equivalent Anchovy, Izinyathelo, kanye nezakhiwo
Cookbooks
| • | Ama-Olives, i-Anchovies, ne-Capers |
| • | I-New Legal Sea Foods Cookbook |
| • | I-Macmillan Fish: I-Complete Guide Yokuthenga Nokupheka |
| • | Hamba Izinhlanzi: Imibono Entsha yezilwandle zaseMelika |
| • | Okuningi Cookbooks |