Kungani ungenza uviniga wakho ekhaya? Yebo, njengemikhiqizo eminingi yokudla, i-version eyenziwe ngokwenza izinto ezithandekayo iyakuthanda kangcono kune-mass-produced-version-esithengiwe-iviniga iwayini eyozenzela kuyoba namandla futhi igxile kakhulu, ene-flavour more complex, flavor.
Iphinde isenze isipho esihle noma umnakekeli okhona. Ungakwazi (futhi kufanele) uqale ngewayini eliphakeme kakhulu kuneliyo elisetshenziselwa ukukhiqiza ama-brand athengwe esitolo.
Futhi kulula kakhulu ukwenza. Mhlawumbe uye wenza ngengozi iwayini iviniga esikhathini esidlule ngokushiya ibhodlela elivuliwe lewayini isikhathi eside kakhulu (le divayisi ehlakaniphile yokuvuselela iwayini ingakusiza ukuba ugweme lokho, ngendlela, uma ungathanda ukuphuza lelo vinyo!) .
Ukuze uqale, uzodinga iwayini elimnandi (elibomvu noma elimhlophe) elingenamandla kakhulu (cishe ngo-10 kuya kwezingu-11% ku-ABV) ngoba utshwala obuningi buvimbela umsebenzi wama-bacterium oguqula iwayini ibe uviniga. Uma ngabe utshwala buphansi kakhulu, ngakolunye uhlangothi, iviniga ngeke iqhubeke kahle.
Kunezindlela eziningana zokuqhubeka:
1. Elula kakhulu ukushiya ibhodlela elivulekile le-3/4 eligcwele lewayini endaweni efudumele yamaviki ambalwa.
Kuyinto elula ngempela lokho. Le nqubo iveza ibhodlela elilodwa kuphela, noma kunjalo.
2. Ukuze uthole uviniga ohlala njalo, uthele i-quart 1 (4 izindebe) zewayini kanye no-1 inkomishi iviniga ibe yi-jug ebanzi egcwele ingilazi engenani elilodwa. Gcina isitsha esisindiwe ngesembozo, kodwa sivule isikhathi sesigamu sehora ngalinye ukuze sikuphefumule.
Emasontweni ambalwa i- madre (umama), isiqalo se-viscous, izobe isixazululwe phansi kwejug, kanti uviniga ngaphezulu kuzobe sekulungele ukusetshenziswa. Engeza iwayini eliningi njengoba ususa uviniga ukuze usetshenziswe, ukugcina izinga ku-jug njalo.
3. Uma ufuna ukwenza uviniga iwayini ngamaqoqo amakhulu, uzodinga i-cask eyi-3.78-litre) ene-spigot ekugcineni. Uma kusha, hlambulula ngeviniga bese uyomisa.
Okulandelayo, yigcwalise ngaphakathi kwamasentimitha amabili phezulu ngewayini bese uyibeka, ingavaliwe, endaweni engaba ngu-degrees Fahrenheit engaba ngu-20 degrees Celsius. Emasontweni ambalwa, iwayini liyoba uviniga. Yisuse ku-cask usebenzisa i-spigot. Shintsha uviniga ususwe ngewayini eliningi, wengeze endaweni ye-cask ngokusebenzisa ubude be-hose noma umsila, ukuze ushiye unina ungaphazanyiswa.