Le recipe ye-turkey gravy ejwayelekile eyenziwe kahle eceleni kwe- Turkey yokugaya. Intamo isetshenziselwa ukwenza i-turkey stock elula, futhi iresiphi ye-gravy iphelile ngalawo maqabunga amnandi avela ku-pan yokugcoba.
Okuzokwenza
- 5 izinkomishi amanzi (noma
- inkukhu stock for flavour ocebile)
- 1 turkey intamo, inhliziyo, kanye gizzard ngaphakathi turkey (giblets kakhulu, kodwa hhayi isibindi)
- 1/2 anyanisi, oqoshiwe
- 1
- Ihlamvu le-bay
- Isipuni esingu-4 esilondoloziwe i-fat noma ibhotela elicibilikile (kusuka epanini yokugaya)
- 1/3 indebe yonke ufulawa
- Isipuni esingu-1 esiqoshiwe sage fresh
Indlela Yokwenza
- Ukuze wenze i-turkey elula, engeza amanzi, i-turkey intamo, inhliziyo, i-gizzard, i-anyanisi ne-bay leaf epanini. Letha esimeni, ukunciphisa ukushisa kuya phansi, ukumboza, futhi ubambe ngobumnandi amahora amabili. Vala, usima, futhi ugcine isitokisi se-turkey.
- Lapho u-turkey usuqedile, ususe ngokucophelela kusuka epanini yokugcoba, bese udlulisela kudiza yokukhonza ukuze uphumule, ukumboza ngokukhululekile nge-foil. Ngesikhathi i-turkey iphumula ukuthululela amafutha kusuka epanini lokugcoba. Beka izipuni ezingu-4 zamanoni epanini elikhulu ngenhla yokushisa okuphezulu. Engeza ufulawa bese upheka, whisking, kuze kufike igolide, cishe imizuzu emihlanu.
- Engeza isitokisi se-turkey, indebe ngesikhathi, ngenkathi ushaya. Letha lokhu kumemeza, ukuxosha njalo. Hlanganisa noma yiziphi izinsimbi ezibomvu nezinyosi ezivela phansi kwe-pan yokugcoba. Uma usebenzise u-anyanisi obunqunyiwe, isilimo esidliwayo esinamagatsha anamanzi, njll, epanini, lawo anganezelwa futhi ngendlala.
- Ncishisa ukushisa bese ubumba umdwebo wamaminithi angaba ngu-10 kuya kwangu-15. Gwema imifino, uma isetshenziselwa, engeza u-sage, nesikhathi sokunambitha usawoti kanye nopelepele. Khonza ushisayo eceleni kwe-turkey.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 278 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 121 mg |
| I-sodium | 276 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 35 g |