Kulula ukubhoboza i-turkey enezinto ezivuthiwe noma ezingenayo i-Thanksgiving noma yimuphi umcimbi. Ngaphambi kokugunda i-turkey yakho, qiniseka ukuthi uyazi umehluko phakathi kokugqoka nokugqoka . Le recipe, evela ku-"Blue Ribbon Country Cookbook" kaDiane Roupe, yenza i-3 / 4- kuya ku-1-pound ekhonza isivakashi ngasinye .
Okuzokwenza
- 1 (6 kuya ku-24-pound) i-turkey egqoke (fresh noma iqhwa)
- Usawoti ongcolile
- Ground pepper
- Amafutha omifino
- I-Turkey Gravy (chofoza iresiphi)
- Okuzikhethela: amakhambi omisiwe nezinongo ozikhethelayo, kufaka phakathi
- sage ,
- i-thyme ,
- i-garlic powder, i-anyanisi powder
- Okuzikhethela: ukugqoka (
- ukugxila ) okukhethile
Indlela Yokwenza
I-Turkey entsha
- Ungakwazi ukufaka isiqandisisi sonke, fresh-hhayi frozen-turkey ngokuphepha kuze kube yizinsuku ezimbili emva kokuthenga ngaphambi kokugaya.
I-Turkey ene-Frozen
Ukulungiselela iTurkey Ukuqothula
- Ungabeki izinto ze-Turkey kuze kube yilapho usulungele ukusigcoba. Uma usulungele ukugcoba, hlambulula ngaphandle kanye nezikhala zenyoni ngaphansi komkhuhlane, amanzi agijima.
- Sika futhi ulahle noma yimaphi amafutha asele.
- Beka i-turkey ezinhlokweni eziningana zamathawula wephepha ukuze uyisuse. Ukusebenzisa amathawula engeziwe wephepha, phandle ngaphandle kanye neminyango eyomile.
- Ufafaza izikhala ngokukhululekile ngosawoti kanye nopelepele.
Ukugxila eTurkey
- Yima inyoni emsila wayo ekugcineni kwesitsha esikhulu.
- Ukusebenzisa isipuni, faka intambo yentamo ngokukhululekile ngokugqoka.
- Bamba isikhumba sentanyane phezu kokugqoka bese usifaka emzimbeni enenkukhu yenkukhu.
- Vula i-turkey bese ubeka intamo entanyeni endishini.
- Ukugcoba umzimba womzimba ngokugqoka.
- Ukugqoke ukugqoka ngokukhululekile ngoba ukugqoka kukhula ngesikhathi sokupheka.
Ukuphoqa
- Susa i-turkey esitsheni bese ubeka inyoni, isifuba, phezu kwephepha le-waxed paper noma ngqo endaweni ehlanzekile yomsebenzi.
- Gudliza imilenze eduze komzimba bese ubopha iziphetho ngocingo lwekotini.
- Uma umsila ushiywe kule nyoni, ubophe imilenze emsila ukuze uvale kancane umzimba.
- Amanye ama-turkeys afriziwe agcwele ukugubha kwensimbi ukuvikela imilenze, lapho kungadingekile ukubopha imilenze ngocingo.
- Hlanganisa amaphiko ngaphansi kwenyoni ukunikeza indawo yokugcoba.
Isikhathi sokuphumula
- Beka i-turkey, i-breast-side up, emgqeni wocingo epanini elingajulile eligcobayo.
- Shayela zonke izindawo ezivelele ngamafutha omquba. Phula ngokukhululekile ngokukhetha kwakho amakhambi, izinongo, usawoti kanye nopelepele.
- Faka i- thermometer yenyama ibe yinye yezinkuni zangaphakathi ezitheni eduze kwebele, uqinisekise ukuthi iphuzu le-thermometer alithinti ithambo.
- Ama-turkeys amaningi ezentengiselwano agcwele i-thermometer elahlayo efakwe esibelethweni, esizovela lapho inyoni isenziwa.
- Esikhundleni salokho, faka izinga lokushisa lenyama elijwayelekile endaweni engxenyeni enkulu yethanga lapho ubeka i-turkey kuhhavini; lena indlela engcono kakhulu yokunquma ukuthi i-turkey yenziwe nini.
Ukubhoboza iTurkey eqhubekile
- Sishisa i-ovini ukuya ku-325 F. Gcoba i-turkey ngokukhululekile ngesikhumba esine-aluminium esesisindayo, ushiye isikhala phakathi kwenyoni kanye nesilwane. Khipha kancane kancane ukuhamba phambili, emuva nangemacala enyoni. Ungangeze amanzi epanini. Ukuqothula i-turkey kuze kube yilapho i-thermometer yenyama ifika kuma-degrees Fahrenheit angu-180 futhi ama-juice asebenza kahle. (Hlola lo mhlahlandlela ngezikhathi zokugaya .)
- Isikhathi sokugaya singase sihluke kumaminithi angu-30, kuye ngokuthi inyoni kanye ne-ovini. Sebenzisa i-thermometer yeenyama ukuhlola ukushisa kokugqoka. Isikhungo sokugqoka ngaphakathi kwenyoni noma esitsheni esisodwa sokubhaka kumele sifinyelele ku-165 F ukuqinisekisa ukuphepha kokudla.
- Susa isilonda se-aluminium cishe imizuzu engama-30 ngaphambi kokuba u-turkey uqedele ukugcwalisa izinyoni zezinyoni.
- Uma usuqedile, susa i-turkey ehhavini bese uyifaka etafuleni yokukhonza noma ebhodini lokudweba; ukumboza i-turkey ngokukhululekile nge-aluminium foil bese uyivumele ume imizuzu engu-10 ngaphambi kokuyiveza. Okwamanje, yenza i i-turkey gravy. Susa konke ukugqoka kusukela entanyeni nasemzimbeni ngaphambi kokudweba i-turkey. Thela i-gravy esikebheni somkhumbi.
Ukugwaza Inyoni Engenalutho
- Landela imiyalo yangaphambilini, ushiye ukugxila.
- Ukuqothula i-turkey kuze kube yilapho i-thermometer yenyama ifika kuma-degrees Fahrenheit angu-180.
- Izitsha zendabuko yama-turkey zihlanganisa amazambane ahlambulukile, amazambane noma ama-yam , i-cranberry sauce futhi-ke, i-pumpkin pie.