Ngokusebenzisa ama-juice esithelo ku-brine ungeza ubumnandi nobunandi obukhanyayo obunamafutha futhi obunzima bezinyama. Le recipe ye-brine iphelele ekudleni kweholide. Ukuhlanganiswa kwejusi yezithelo, i-clove, ne-nutmeg kwenza i-turkey enkulu , kodwa ingasetshenziswa nakwezingulube ezinkulu zengulube.
Okuzokwenza
- 1 gallon / 3.8 L amanzi (abandayo)
- I-2 quarts / 1.9 L i-apula juice
- I-2 quarts / 1.9 L ijusi le-orange
- 2 ikasa / 475 mL usawoti (3 izinkomishi / 710 mL Kosher noma usawoti ocebile)
- 1/2 indebe / 120 mL ushukela obomvu
- Ama-clove angu-10 (okuphelele)
- Isipuni 1/15 mL nutmeg (umhlabathi)
Indlela Yokwenza
- Thela i-apple nejusi le-orange ngaphakathi ebhodweni elikhulu phezu komlilo ophakathi. Engeza usawoti, ushukela omuncu , ama-clove ne-nutmeg. Sima imizuzu engu-15 phezu komlilo ophakathi kuze kube yilapho usawoti noshukela beqedwa ngokuphelele. Susa ekushiseni futhi uvumele ukupholisa. Okungenani imizuzu engu-40-60. Ngemuva kokuthi ingxube ikhulile ngokwanele, engeza amanzi abandayo.
- Indawo yenkukhu epulazini enkulu yepulasitiki noma i-stockpot enkulu. Thela ibhulashi ngaphezulu . Izinkukhu ze-Brine zimbozwa ihora elilodwa ngehora (450 g) esiqandisini.
- Geza ngokuphelele i-brine esuka eTurkey ngaphambi kokupheka. Uma kungenjalo, kuyoba khona ukunambitheka okusawoti ku-turkey. Ukuze uthole incazelo eningiliziwe, bheka isihloko sami mayelana nokuhlanza i-turkey .
- I-Pat turkey yomile ngaphakathi nangaphandle, bese usebenzisa i-rub rub of choice. Ukupheka inyama njengoba kuqondiswe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 696 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 226.421 mg |
| Ama-carbohydrate | 169 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 3 g |