I-Filet ephathekayo elula e-Mignon

Uma ungumuntu omusha wokugcoba ama-steaks noma umculi wokulula, ke lokhu iresiphi kungokwenu. I-Filet mignon yi-cut sweet, ithenda yenkomo ezuzisa ngempela ku-grill. Khonza uhlangothi lwezambatho zamazambane eziphekwe kabili nemifino eboshwe.

Okuzokwenza

Indlela Yokwenza

  1. Phakamisa isilwane sokushisa ekushiseni okuphezulu. Hlanganisa usawoti kanye nomnyama omnyama. Gubha ezinhlangothini zombili ze-steak bese ufakwa kuma-grrill ogaxa kahle; sebenzisa amafutha aphezulu okubhema omusi njengama-grapeseed noma avocado.
  2. Ukupheka kupheka imizuzu emihlanu kuya kwemi-6 ngakwesinye isikhathi noma uze ufinyelele ku-doneness okhethwayo. Susa kusuka ku-grill bese uvumela u-steaks ukuphumula amaminithi angu-5.
  3. Faka ngezinhlangothi zakho ozithandayo.

Ubuhle bale recipe ukuthi ungaphakamisa ama-steaks nge-anyanisi anyanisi, amakhowe, noma ukunciphisa okuncintisayo kwakho kwe-sauce.

Ncishisa noma ukwandise izithako zokupheka ngokusekelwe kokulingana kwama-steaks okuphekwe.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 307
Inani lamafutha 21 g
I-Fat egcwele 9 g
I-Fat Unsaturated 8 g
I-cholesterol 109 mg
I-sodium I-1,220 mg
Ama-carbohydrate 1 g
I-Fiber Dietary 0 g
Amaphrotheni 28 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)