I-Mustard yayineminyaka eyizinkulungwane zeminyaka ngaphambi kweGrey Poupon
U-Mustard, ilungu lomndeni waseBrassica wezitshalo, uhlwanyela imbewu encane edlayo kanye namaqabunga amahle. Igama laso lesiNgisi, lwesinaphi , lisuselwa ekuqanjeni kweLatini mustum lisho ukuthi "ukuvutha kufanele ." Lokhu kubhekisela ekushiseni okuvuthiwe kwembewu yesinaphi echotshoziwe nomkhuba wesiFulentshi wokuxuba imbewu emhlabathini , kumele, i -young, ingenamvubelo yamagilebhisi ewayini.
I-condiment lwesarddi yenziwe kusukela kumbewu yesitshalo sesinaphi.
Imbewu ayinambitheka kuze kube yilapho ishaqhekekile, emva kwalokho ixutshwe ne-liquid ukuze ibe isardu elungiselelwe. Umlando we-culinary we-mustard njengoba i-condiment ivulekile.
Umlando we-mustard njenge-Condiment
Njenge-condiment, isinaphi isendulo. Isinaphi esilungisiwe sibuyele emuva ezinkulungwaneni zeminyaka kuya kwabaseRoma bokuqala, ababevame ukugaya imbewu yesinaphi futhi bawaxube newayini ibe yincwajana engeyona ehluke kakhulu emasayinini alungisiwe esiwaziyo namuhla. Le spice yathandwa eYurophu ngaphambi kwesikhathi se-Asian spice trade. Kwakuthandwa kakhulu ngaphambi kwepelepele.
AmaRoma athatha inhlamvu yesinaphi eGaul, lapho itshalwe khona izivini kanye namagilebhisi. Ngokushesha waba umqondo ovelele. Ama-monasteries aseFrance ahlwanyela futhi athengiswa lwesinaphi ngaphambi kwekhulu lesishiyagalolunye, futhi i-condiment yayithengiswa eParis ngekhulu le-13.
Ngama-1770, isinaphi sithatha isikhathi samanje lapho uMaurice Grey no-Antoine Poupon bezethula umhlaba emasayini amaGrey Poupon Dijon.
Isitolo sabo sokuqala sisabonakala endaweni yedolobha laseDijon.
Ngo-1866, uJeremiah Colman, umsunguli we-Mustard wase-England, waqokwa njengomfundisi wesinaphi ku-Queen Queen. UColman walungisa indlela yokugaya imbewu yesinaphi ibe yipoda elimnandi ngaphandle kokudala ukushisa okhipha amafutha.
Amafutha akumelwe avezwe noma i-flavour iqhuma ngamafutha.
Izinhlobo ze-Mustard
Kunezinhlobo ezingaba ngu-40 zezitshalo zesinaphi. Izinhlobo ezintathu ezisetshenziselwa ukwenza lwesinaphi ziyi-mustard ezimnyama, ezibomvu nezimhlophe. Umvalo omhlophe, owavela eMedithera, yi-antecedent ye-mustard ephuziyo inja yesinaphi esiyijwayele. Umasipha omnumzane ovela e-Himalayas ujwayelene nesinaphi se-mustard, futhi usebenza njengesisekelo sama-mustard amaningi aseYurophu naseMelika. Umasipha omnyama uvela eMpumalanga Ephakathi nase-Asia Minor, lapho usadumile khona. Imifino yesinaphi edlayo yizinhlobo ezahlukene zesinaphi. Umlando wokutshala izihlahla zesinaphi embewu, hhayi imifino, eye yabizwa ukuthi ivela kokubili eChina naseJapane.
Umlando Wemithi kaMastadi
Esikhathini esidlule, isinaphi kwakubhekwa njengesitshalo sezokwelapha kunokuba kube yilapho ekhulile. Ekhulwini lesithupha BC, isazi seGreki uPythagoras wasebenzisa isardada njengendlela yokwelapha izibhamu. Eminyakeni eyikhulu kamuva, uHippocrates wasebenzisa isinaphi emithi nasezikhukhuleni. Amapayipi ama-Mustard asetshenziselwa ukuphatha amazinyo kanye nezinye izifo eziningi.
Umlando Wenkolo ka Mustade
Inzalo yesinaphi iyisithenjwa esivelele kulabo bokholo lobuKristu, esibonisa okuthile okuncane futhi okungelutho, okutshalwe lapho, kukhula ngamandla namandla.
UPapa uJohn XII wayemthanda amasinaphi kangangokuthi wadala indawo entsha yeVatican- moutardier du pape (umenzi wesinaphi nompapa -futhi wagcwalisa ngokushesha umyalezo nomshana wakhe.) Umshana wakhe wayevela esifundeni saseDijon, esabe sesiba yisardu maphakathi nezwe.
Isinaphi Esikhathini Samanje
Sonke siyazi ukuthi abalahlekile nabokuyeka abakwazi ukusika isardu (baphile kuze kube yinselelo), futhi mhlawumbe isizathu se-mustard ballpark esithandwa kakhulu yilapho imigebe isebenzisa isinaphi kuma-fastballs abo ukuze bathole lezo zingqinamba. Isikhubekiso kanye nesikhali semakhemikhali esibulalayo esibizwa ngokuthi igesi lwesinaphi kuyinkokhelo yokwenziwa ngokusekelwe enhlobonhlobo yamafutha lwesinaphi.
Okuningi mayelana ne-Mustard: