Funda i-Science Behind Its Spice
Mhlawumbe usilumbile inja eshisayo kuphela ukushaywa ukushaqeka kwesipuni kusuka kulowo wesinaphi wegolide phezulu bese uzibuza, "Ubani, kuphi ukushisa okuvela khona?" Akukona ngenxa yanoma yiliphi i-spice elongeziwe kodwa kunalokho kusuka kumbewu yesinaphi. Kodwa-ke, njengoba kuvela, imbewu yesinaphi ayisishintshi noma ayikhohlisi nhlobo-ize iqhekeke noma ifakwe emhlabathini futhi ixubane neketshezi elibandayo.
I-Science Behind the Spice
I-mustard iyinhlanganisela yembewu yesinaphi kanye ne-liquid.
Imbewu yesinaphi iqukethe isakhi okuthiwa i-sinigrin ebizwa ngokuthi i-glucosinolate (ingxenye engokwemvelo yezitshalo ezithile ezinamapulangwe ezifana nesinaphi, i-horseradish neklabishi). Noma nini lapho i-sinigrin ichotshozwa, i-myrosinase ye-enzyme ikhishwa, idala i-olidi yesinaphi. Le mafutha aphenduka ukushisa lapho amangqamuzana embewu ephukile futhi ehlanganiswa namanzi abandayo. Le nhlanganisela iphumela emafutheni omasitadhi angabangela ukushisa noma ukugcoba lapho uhlangana nesikhumba, ngakho-ke qaphela uma wenza isinaphi sakho.
Ukuhlanganiswa kwembewu namanzi kufinyelela ekuphakameni kwayo emlilweni nokuvutha cishe imizuzu engu-15 emva kokuxubana futhi kuzokwehla ngokushesha kusukela ngaleso sikhathi kuya phambili. Isici esiyinkimbinkimbi siyengezwa kumasinaphi okulungiselelwe ukubambezeleka noma ukumisa lokhu kuncipha. Kodwa-ke, i-agent e-asidi ivame ukufaka ukunambitheka kwangempela kwe-mustard. Ukushisa okufudumayo kuvimbela amandla nesardadi, ngakho-ke qiniseka ukuthi uketshezi olukhambelanayo alukhathali.
White Vs. Imbewu Yomvini Omnyama Nama-Brown
Izinhlobo zembewu yesinaphi ezimhlophe zishisa futhi zithinta ulimi, kanti izinhlobo ezimnyama nezinsundu zithwala ukushisa kwazo kanye ne-pungency kuze kube sempumulweni, amehlo, nasebunzini. Lezi zinsuku ezimbili zine ukunambitheka okunamandla, okuhlala isikhathi eside nokupungency kunomhlophe. Yingakho isardadi emhlophe ephuzi yenziwa ngembewu emhlophe kanye namasaphidi anamandla avela kumbewu emnyama.
Ukudunyiswa komfelande
I-Mustard iyinhlangano yesibili esetshenziswa kakhulu kakhulu e-United States-ukusetshenziswa kwayo kudlulelwe kuphela yi-peppercorn (ngokuvamile ifomu eliphansi lomhlabathi). Akumangalisi ukuthi isardard isebenza kahle nazo zonke izinhlobo zokudla, ingulube, izinkukhu, kanye nezinhlanzi zasolwandle. Abaningi bethu bajwayelene nesinaphi se-mustard esilungisiwe, kodwa kunezinhlobonhlobo eziningi ezinhle zembewu kanye namaswende alungiselelwe ukuzama.
Ukufunda kabanzi mayelana nesinaphi
Kukhona okuningi kakhulu kumasinad kunebhodlela laso lesigqabha. Funda konke mayelana nalesi sivumelwano, kusukela emlandweni wayo kuya ezinhlobonhlobo zezempilo ezinhlobonhlobo zembewu yesinaphi kanye nezinhlobo zesinaphi . Zivikele ngolwazi lokuthi ungakhetha kanjani futhi ulondoloze isinaphi kanye namathiphu ekuphekeni nalesi simiso esiyinkimbinkimbi.