I-gooseberries yamahlobo ehlobo eyaziwa kahle kakhulu nge-dessert eminingi yaseBrithani, i- Gooseberry Fool ibe yinto edume kakhulu. Nakuba zisebenza kahle zibandakanya ushukela, ukhilimu kanye nokunye okunjalo, ziphinde zikhanye uma zisetshenziselwa ukudla okunamnandi.
Le recipe elula kakhulu elula yokudla i-gooseberry i-balance has a lovely balance between sweet and sour, okwenza kube ukuhambisana okukhulu kokudla okunamafutha nezinhlanzi, idada. I-Mackerel iyona ecacile kakhulu kodwa ungasaphuli ukuyikhonza ngegobe futhi. Ukuzijabulisa nakho kukhonjiswe kahle ngamashizi aqinile.
I-gooseberries yaseBrithani ivame ukuluhlaza okwedlulele kodwa futhi nayo eminye imibala enhle ehlanganisa obomvu, ophuzi nobomvu. Kulesi iresiphi, ngisebenzise i-gooseberries ebomvu, kodwa noma yimiphi imibala izosebenza futhi.
Ukuzijabulisa akufanele kudidaniswe ne- chutney. chutney. A Relish kuyinto efana efanayo kodwa nakuba bobabili basebenzisa ushukela kanye uviniga njengama-preservatives, lo mnandi unomncane kokubili. Ushukela oluncane lusho ukuthi ukuzijabulisa ngeke kugcine kanye ne-chutney, amasonto ambalwa kuphela esiqandisini, hhayi isikhathi eside.
Okuzokwenza
- 1 isipuni samafutha yemifino
- 25 amagremu anyanisi obomvu (oqoshiwe kakhulu)
- 1 ithisipuni garlic (oqoshiwe kakhulu)
- 4 wezipuni oviniga balsamic
- 6 wezipuni amanzi
- 1 amakhilogremu / 450 amagremu ama-gooseberries (aqoshiwe futhi alayishiwe)
- I-ginger 1 ithisipuni (isishayishiwe)
- usawoti ukunambitha
- pepper ukunambitha
- Izipuni ezingu-6
- I-Elderflower Cordial
Indlela Yokwenza
- Esikhathini somswakama ophakathi nendawo ukushisa amafutha, engeza anyanisi bese upheka ngobumnene imizuzu emithathu. Engeza i-garlic eqoshiwe futhi upheke okwesikhashana ngaphezulu. Phakamisa ukushisa kancane bese ufaka iviniga, upheke ngomzuzu owodwa ukuze ukhiqize i-glaze ebanzi.
- Engeza amanzi bese ugxuma, bese ubeka i-gooseberries kanye ne-ginger zibe epanini. Ngaphezu kokushisa okuphakathi, pheka imizuzu engu-20 uvuselela ngezikhathi ezithile. Qaphela i-pan ukuze uqiniseke ukuthi ukuzijabulisa akushisi, uma kuqala ukunamathela ukushisa nokupheka isikhathi eside. Ukuthakazelisa kuyodla njengoba kupheka kodwa akufanele kube mnandi kakhulu noma kunamathele.
- Susa i-pan kusuka ekushiseni, shiya ukuze uphole kancane (cishe imizuzu engu-10) bese unambitha bese uhlola ukusila. Engeza usawoti kanye nopelepele ukunambitha. Beka ipani kolunye uhlangothi.
- Phakathi naleso sikhathi, hlambulula izimbiza ezimbalwa zama-jam nama-lids emanzini ashisayo, asosi, hlambulula futhi ume kahle.
- Uma ukuthokozisa kupholile (akudingeki ukuthi kubanda) gqugquzela ku-Elderflower ukuhlehlisa isipuni ngesikhathi esisodwa uze uthole ukunambitheka okuthandayo.
- Gcwalisa izimbiza ze-jam ngenjabulo, umboze ngesembozo bese ushiya ukuze ubanda. Gcina izimbiza esiqandisini bese usebenzisa ngaphakathi kwamasonto amathathu. Ukuthakazelisa nakho kungenziwa iqhwa kodwa empeleni kuyashesha kakhulu.
Khonza injabulo ngezikhukhula zakho ozithandayo, ih ham ebandayo, isifuba se-duck ephekiwe futhi ujabule nge-mackerel enama-pan.
Ukushintshaniswa kwe-ugqumugqumu ngokuhle kakhulu ngezitsha ezinomsoco usebenzisa i- rhubarb ejabulisayo.