I-crude pastry i-crust isho ukuthi akukho ukuphikisana ne-pastry yokwenza, okwenza kube lula ukuhlanganisa nokubhaka.
Ukugcwaliswa kwenkukhu okuthakazelisayo, okunomsoco kuhlanganisa amakhowe anelisiwe kanye nama-peas, kodwa ungazikhululi ukushintsha imifino ngezintandokazi zomndeni wakho. Sebenzisa izaqathe eziphekwe namazambane noma inhlanganisela yemifino ehlangene, futhi ukhululeke ukuyeka amakhowe.
Khonza lokhu okumnandi kwenkukhu yenkukhu nge-saladi ephosiwe yokudla komndeni ukudla okwanelisayo.
Okuzokwenza
- 4 lbs. izingxube zezinkukhu (njengenkukhu yonke, inkukhu yokusika)
- 4 izinkomishi amanzi
- I-clove engu-1
- i-garlic (eqoshiwe)
- 1 anyanisi omkhulu (uthathe izinhlanzi)
- 1 ithisipuni usawoti
- 1/4 isipuni pepper omnyama
- 1 ithisipuni omisiwe amaqabunga marjoram (noma i-thyme)
- 4 wezipuni ibhotela
- 4 anyanisi eluhlaza
- Ama-ounces ayi-8 alayishiwe
- Izipuni ezingu-5
- ufulawa wonke
- 1 inkomishi
- ukhilimu onzima
- 2 wezipuni
- sherry omile
- 1 inkomishi i-peas efriziwe efriziwe (ephekwe, idliwe)
- Usawoti noshefi, ukunambitha
- Ishidi elilodwa le-puff pastry
Indlela Yokwenza
- Geza isidlo sokupheka se-quart 2.
- Beka inkukhu ehhavini elikhulu laseDutch noma i-kettle. Engeza amanzi, u-garlic oqoshiwe, u-anyanisi oqoshiwe, 1 ithisipuni usawoti, 1/4 isipuni omnyama pepper, ne-marjoram noma i-thyme. Letha kumathumba. Ncipha ukushisa kuze kube phansi, ukumboza, futhi ubambe amahora angaba ngu-1/2, noma kuze kube yilapho inyama iwela emathanjeni.
- With spoon slotted, susa inkukhu esitsheni esikhulu ukupholisa.
- Beka isihluthulelo semisipha phezu kwesitsha bese uhlunga umhluzi. Lahla izinsila bese ubeka umhluzi ebhodweni. Uma ngabe ufisa, hlela noma yimaphi amafutha avelayo. Letha umhluzi wenkukhu emathunjini bese uqhubeka ubilisa amaminithi angu-5 kuya kwangu-7, noma kuze kube yilapho usuhlisiwe ube yizinkomishi ezingaba ngu-2. Beka eceleni.
- Hlukanisa inyama yenkukhu emathanjeni. Lahla amathambo nesikhumba bese usika inyama; beka eceleni. Kufanele ube nezinkomishi ezingaba ngu-3 kuya kwezingu-4 zenkukhu.
- Ekhasini lesikhumba lesikhumba, phonsa ishidi lokupenda elibhebhezela emasentimitha amabili noma ngaphezulu kune-dish yokubhaka. Slayida iphepha lokunamathisela isikhumba futhi konke-ungene ebhodini lokubhaka bese ulibeka efrijini kuze kube yilapho usulungele ukubhaka.
- Hlanganisa ibhotela epanini elikhulu phezu komlilo ophakathi. Engeza amakhowe ahlosiwe bese upheka kuze kube yilapho ewuhlaza okwesibhakabhaka negolide, evuselela njalo. Engeza u-anyanisi oluhlaza bese uqhubeka upheka umzuzu owodwa. Fafaza ufulawa phezu kwamakhowe kanye anyanisi bese uvuselele ukuhlanganisa. Engeza umhluzi wezinkukhu oncishisiwe, ukhilimu olunzima, kanye ne-sherry. Qhubeka upheka kuze kube yilapho ubuthwa, uvuselela njalo.
- Engeza i-peas ephekwe nenkukhu epanini. Yidla bese ufaka usawoti kanye nepelepele, njengoba kudingeka. Spoon ukugcwalisa isidlo sokupheka esilungisiwe futhi usethe eceleni ukupholisa kancane ngenkathi ihhavini lifudumala.
- Hlangisa i-ovini ku-400 F.
- Lapho kuhhavini kushisa, uvumelane ne-pastry phezu kwesidlo sokubhaka kanye nemiphetho ye-crimp (uma inzima kakhulu, yinike imizuzu embalwa ekamelweni lokushisa). Sika imbobo encane phakathi nendawo noma usike ama-slits ngommese obukhali. Ngaphandle kwalokho, unqume u-pastry ube yiziqephu bese ubeka i-lattice crust .
- Beka i-pie kuhhavini. Beka ishidi lokubhaka ngaphansi kwesitsha sokubhaka noma ku-rack ngezansi kwesitsha sokubhaka ukuze ubambe ama-drips.
- Bhaka iphaya yenkukhu imizuzu engu-25 kuya kwezingu-30, noma kuze kube yilapho umgqugquzeli unobumba obomvu futhi ukugcwaliswa kuqhuma.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1280 |
| Inani lamafutha | 81 g |
| I-Fat egcwele | 28 g |
| I-Fat Unsaturated | 27 g |
| I-cholesterol | 318 mg |
| I-sodium | 729 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 89 g |