Ama-Breast Easy Boneless Ama-Chicken namaTamatati no-Capers

Khonza le nkukhu elula, enambitha kakhulu nge-pasta ephekiwe noma elayisi ukuze uthole ukudla okumnandi nokulula.

Sebenzisa amabele wezinkukhu ezingenalutho noma ama-cutlets angenalutho okule ndawo kule recipe.

I-flavour encane yewayini elimhlophe le nsiza, kodwa iningi lomhluzi wezinkukhu linganezelwa njengengxenye esikhundleni uma ukhetha isidlo esingelona utshwala.

Okuzokwenza

Indlela Yokwenza

  1. Ukusebenzisa i-mallet yenyama, ngokuthobeka ugoba amabele enkukhu phakathi kwamapulangwe eplastiki kuze kube ngu-1/2-intshi.
  2. Hlanganisa ufulawa nosawoti kanye nepelepele; dredge le inkukhu in the ingxube kafulawa.
  3. Ukushisa amafutha ne-bhotela endaweni enkulu ye- skillet noma ususe i-pan nge-heat-medium kuze kube yishisa; engeza inkukhu bese upheka imizuzu engaba ngu-5, kuze kube yilapho usundu. Vula bese upheka imizuzu engaba ngu-3 kuya kwengu-4 ubude, noma kuze kube nsundu.
  1. Susa inkukhu epulazini isikhathi.
  2. Ku-skillet, engeza i-garlic egayiwe, iwayini, nejusi likalamula. Hamba imizuzu emibili kuya kwezingu-3, ​​noma kuze kube yilapho umsele ukhiqizwa. Engeza utamatisi nomhluzi wenkukhu; simmer imizuzu engu-4, noma kuze kube yilapho incishisiwe cishe ngekota. Engeza ama-capers uphinde upheke amaminithi angu-2 ubude. Gcoba isipuni 1 sebhotela bese ubuyela inkukhu esikhwameni. Qhubeka ucindezela imizuzu engaba ngu-5 ubude, noma kuze kuphekwe ngokugcwele inkukhu.
  3. Isikhathi sokupheka singahluka, kuye ngokuthi ubukhulu bezinkukhu.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1007
Inani lamafutha 58 g
I-Fat egcwele 17 g
I-Fat Unsaturated 24 g
I-cholesterol 289 mg
I-sodium 790 mg
Ama-carbohydrate 23 g
I-Fiber Dietary 3 g
Amaphrotheni 92 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)