Khonza le nkukhu elula, enambitha kakhulu nge-pasta ephekiwe noma elayisi ukuze uthole ukudla okumnandi nokulula.
Sebenzisa amabele wezinkukhu ezingenalutho noma ama-cutlets angenalutho okule ndawo kule recipe.
I-flavour encane yewayini elimhlophe le nsiza, kodwa iningi lomhluzi wezinkukhu linganezelwa njengengxenye esikhundleni uma ukhetha isidlo esingelona utshwala.
Okuzokwenza
- I-4 kuya ku-6 isifuba sezinkukhu esingenalutho,
- 3 ufulawa wezipuni
- 1/2 isipuni usawoti
- 1/8 isipuni umhlabathi omnyama
- 2 wezipuni
- amafutha omnqumo angasese
- 2 wezipuni ibhotela
- 4 clove garlic, egayiwe
- 1/4 indebe fresh juice
- 1 1/2 izinkomishi inkukhu umhluzi
- 1/2 indebe eyomile iwayini elimhlophe, njenge-chardonnay
- 1 ingaba (ama-ounces angu-14,5) utamatisi oqoshiwe
- 3 wezipuni capers, ehlanjwe futhi uketshezi
- Izipuni ezimbili eziphethwe i-parsley entsha
Indlela Yokwenza
- Ukusebenzisa i-mallet yenyama, ngokuthobeka ugoba amabele enkukhu phakathi kwamapulangwe eplastiki kuze kube ngu-1/2-intshi.
- Hlanganisa ufulawa nosawoti kanye nepelepele; dredge le inkukhu in the ingxube kafulawa.
- Ukushisa amafutha ne-bhotela endaweni enkulu ye- skillet noma ususe i-pan nge-heat-medium kuze kube yishisa; engeza inkukhu bese upheka imizuzu engaba ngu-5, kuze kube yilapho usundu. Vula bese upheka imizuzu engaba ngu-3 kuya kwengu-4 ubude, noma kuze kube nsundu.
- Susa inkukhu epulazini isikhathi.
- Ku-skillet, engeza i-garlic egayiwe, iwayini, nejusi likalamula. Hamba imizuzu emibili kuya kwezingu-3, noma kuze kube yilapho umsele ukhiqizwa. Engeza utamatisi nomhluzi wenkukhu; simmer imizuzu engu-4, noma kuze kube yilapho incishisiwe cishe ngekota. Engeza ama-capers uphinde upheke amaminithi angu-2 ubude. Gcoba isipuni 1 sebhotela bese ubuyela inkukhu esikhwameni. Qhubeka ucindezela imizuzu engaba ngu-5 ubude, noma kuze kuphekwe ngokugcwele inkukhu.
- Isikhathi sokupheka singahluka, kuye ngokuthi ubukhulu bezinkukhu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1007 |
| Inani lamafutha | 58 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 24 g |
| I-cholesterol | 289 mg |
| I-sodium | 790 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 92 g |