I-Goxua e-Basque, (ebizwa ngokuthi i- go-shoo -ah ), isho okuthakazelisayo, futhi i-dessert enhle futhi enomusa evela e- Basque Country enyakatho yeSpain. Yakhiwa eVitoria ngumpheki wezinkwa uLuis López de Sosoaga ngawo-1970, futhi manje i-dessert ethandwa kakhulu ezweni naseBasque.
I-dessert ebandayo, egayiwe, ithi iphefumulelwe yi- crema catalana , kodwa i- goxua nayo ifana ne-dessert yase-Italy ekhethiwe ebizwa ngokuthi. Okokuqala, uhlaka lwamakhemikhali aluhlaza lubekwe phansi njengesisekelo phansi kwesidlo. Iminwekazi elineziphuzo ezinamanzi ayengqimba elilandelayo, elingaphezulu kwalo ligcina i-custard ekhanda. I-coat sugar-crust coats phezulu, kodwa abapheki abaningi bakhetha ukusebenzisa i-caramel sauce esikhundleni salokho. I-Goxua ingenziwa esitokisini esikhulu futhi ihlukaniswe ngezidingo ezithile, noma ihlanganiswe futhi ikhonzwe ngezidakamizwa zobumba ngabanye noma izitsha.
Okuzokwenza
- Kokubekwa kwe-Custard:
- U-8 oz ubisi
- 1 stick stick
- Ikhasi le-1/2 lemon
- 1/2 Tbsp isitashi sommbila
- 2 Tbsp ushukela granulated
- I-tbsp ibhotela
- 1 Iqanda elikhulu
- Kule Layer Cream Whipped:
- 3.5 oz ukukhwa ukhilimu
- 2 Tbsp ushukela granulated
- Ngomdwebo Wamakaki:
- 1 Tbsp ushukela granulated
- I-1 oz rum
- 4 iminwe yezinsikazi (noma 2
- sobaos noma
- magdalenas )
- 1 / 4-1 / 3 inkomishi ushukela oqoshiwe (for crust noma caramel sauce)
Indlela Yokwenza
- Okokuqala, yenza i-custard. Thela ubisi obuningi ube epanini eliphakathi kwe-sauce, ugcine imali encane. Engeza i-lemon ikhasi kanye nesinamoni ukunamathela epanini. Beka ubisi esitofu ngokushisa okukhulu.
- Ngesikhathi ubisi bushisa, faka isitashi sembewu ibe isitsha se mix mix and whisk ubisi olugcinwe, ukuqinisekisa ukuthi isitashi corn usunguli izimpande. Faka kahle kahle. Engeza 1 noma 2 ushukela we-Tbsp kumxube we-starch we-corn kanye ne-whisk futhi. Engeza iqanda bese ushaya zonke izithako ndawonye.
- Uma ubisi ubilisiwe, ususe ekushiseni. Lahla ikhasi lemon le-sinamoni futhi uvumele ukuhlala imizuzu engu-3-4. Thela ubisi olushisayo emhlanganisweni we-starch corn ngenkathi ugqugquzela nge-whisk. Bese utshela ubisi ubisi emuva epanini elifanayo, bese ulibuyisela esitofu ngokushisa okuphansi. Ukusebenzisa i-spoon enkuni noma i-whisk, gqugquzela njalo kuze kube yilapho ingxube igxila kancane, bese iphakamisa ukushisa kuya phezulu. Qhubeka ukugubha. Uma isithumba, kufanele ibe nesigqinsi sokugcinwa kwesigceme. Susa ekushiseni. Ngemuva kwemizuzu engu-2-3, engeza ibhotela bese ugxuma njengoba iyancibilika. Beka eceleni bese uvumela ukupholisa. Sivaze ngokuqinile nesifriji kuze kube yilapho usungele ukuhlangana ne- goxua .
- Ngenkathi i-custard ipholisa, sebenzisa i-mixer kagesi ukushaya ukhilimu ezinqabeni eziqinile nezinsuku ezimbili zokupunga ushukela. Vala ngokuqinile nesifriji.
- Ukuze uhlangane ne- goxua , kuqala ulungiselele i-liqueur ukuze unciphise iminwe yesifazane . Thela ushukela we-1 isipuni esikhwameni esincane se-sauce noma epanini lokudoba, bese ufaka amanzi. Beka isitofu ngaphasi komlilo ophakathi, uvuselela ukuqothula ushukela. Uma ushukela usuqothule ngokuphelele futhi amanzi ashisa, uthele ngo-rum uphinde ulethe emathumba, bese ususa ngokushesha ekushiseni.
- Spoon ukhilimu oqoshiwe ophethwe phansi ezitsheni noma izitsha. Khona-ke, faka iminwe yezinsikazi engxenyeni ye-rum, bese uphenduka ukuze izinhlangothi zombili zimanzi. Susa ngokucophelela iminwe yezinsikazi bese uwabeka phezu kwekhrimu ehlutshiwe. (Uma usebenzisa i- sobaos noma i- magdalenas , qeda ingxenye engakapheli ngaphambi kokuthumba. Faka isipuni esiluhlaza phezu kwezinsikazi zezinsikazi bese ubhebhezela phezulu usebenzisa isipuni. Okokugcina, ufafaze ushukela ogqamile phezulu. bese wenza i-crust. Uma kungekho isibani esitholakalayo, gcoba amathisipuni ambalwa we-sugar caramelized phezulu, bese ukhonza.