E-Spanish, i- magdalenas isho ukuthi "amakhekheki." Ziyiphunga ne-lemony kanye nokuthokoza okucebile, kodwa nazo zinokukhanya okukhanyayo nokukhanya. Kuvamile ukuwajabulela ngesikhathi sasekuseni nge- café con leche futhi bayokwenza ngcono kakhulu nge-Sunday champagne brunch
Ngokwesiko, amakhekhe akhiwa ngendlela yegobolondo esebenzisa i-tray ekhethekile ye-oven Magdalena. Kodwa-ke, kuvame kakhulu namuhla ukuba bathathe ifomu eliyisisekelo lekhekhe. Nakuba ama-magdalenas avame ukuthengwa emabhakheni namuhla kunokuba abhakwe ekhaya, alula ukwenza.
Okuzokwenza
- 1 inkomishi ushukela (granulated, ihlukaniswe)
- Amaqanda amane amakhulu
- I-1/2 yebhotela ibhotela (induku eyodwa, engaqanjwanga)
- Isipuni 1 se-lemon (okuyi-1 lemon)
- Ubisi lwe-1 isipuni
- 1 2/3 izinkomishi ufulawa (yonke inhloso, engaxhunyiwe)
- Isipuni 1 sokupheka powder
Indlela Yokwenza
- Hlangisa ihhavini ku-375 F (200 C). Linganisa 1/4 indebe ushukela, uyibeke esitsheni esincane, bese ubeka eceleni.
- Esikhathini sokuxuba esisezingeni eliphakathi, shaya amaqanda ngoshukela omusha we-3/4. Beat kuze ingxube ibonakale futhi ilula.
- Esitokisini esincane e-stovetop, qhafaza ibhotela ngokushisa okuphakathi. Ngaphandle kwalokho, ungayincibilika ku-microwave. Ngaphambi kokulifaka engxenyeni yeqanda, qinisekisa ukuthi ibhotela liphuza kancane futhi aliphuli.
- Ngenkathi uqhubeka ushaya ingxube yeqanda, kancane kancane wengeze ibhotela elicibilikile, uqiniseke ukuthi uhlanganise kahle.
- Gcoba indwangu ye- lemon nobisi.
- Linganisa ufulawa esitsheni esihlukile. Engeza i- powder yokubhaka bese uxuba kahle.
- Uma uvuselela ingxube yeqanda, engeza ingxube yefulawa. Qhubeka ukuqhubezela kuze kube zonke izithako ezixutshwe kahle. I-batter izoba kakhulu kakhulu.
- Faka ama-paper liners epanini lika-cupcake. Sebenzisa i-spoon enkulu yokukhonza ukuze i-spoon batter epanini, igcwalise i-cupcake liner isigamu ngasinye. I-batter izoba ngaphezu kokuphindwe kabili ngosayizi uma ibhakawa.
- Sebenzisa isipuni ukuze ufafaze i-magdalena ngayinye ngeshukela elilondoloziwe.
- Faka amapanki eshalofini esiphakathi sehhavini esandulele. Bhaka imizuzu engu-18 kuya kwangu-20, kuze kube magdalenas aphendule umbala wegolide.
- Susa kuhhavini bese uvumela ukupholisa imizuzu emihlanu ngaphambi kokukhipha amakhekhe epanini ukupholisa okuqhubekayo.
Imvelaphi yeMagdalenas
Kukholelwa ukuthi uMagdalenas uvela eFrance. Ungabona okufana noMadeleines , okuyinto ethandwa kakhulu i-butterfly sponge cake.
Nokho, kukhona indaba yentombazane encane yaseSpain okuthiwa uMagdalena. Kusho ukuthi wakhonza la maqebelengwane amancane kwabahambi bezithunywa zokuhamba beya eSantiago de Compostela eGalicia. Lokhu kungabangela ukusabalala kokudume kwabo kulo lonke elaseSpain.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 131 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 64 mg |
| I-sodium | 180 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |