Kusuka eziqhingini zase-Ibiza ne-Formentera, le cheesecake ibizwa ngokuthi i-Flaó, futhi kucatshangwa ukuthi yadalwa ngesikhathi sokubusa kweNkosi uJaum I. I-cheesecake ethandwa kakhulu kanye nezivakashi eziningi ezivakashela lezi ziqhingi zibuyela emakhaya abo zithwele eyodwa.
I-cheesecake iyinhlanganisela eyingqayizivele yama-flavour - i-anise ne-mint. I-crust, enesifo se-anise futhi igcinwe ngobumanzi nge-anise liqueur icindezelwe ibe yi-tart pan noma i-springform pan. Ukugcwaliswa kwenziwa kusuka ushizi omusha (noma i-ricotta ne-mascarpone), amaqanda neminwe eqoshiwe. Uma sekuphekwe, phezulu ifafazwa ngokukhululekile ngoshukela ogcwetshiwe.
Okuzokwenza
- Ngokuba i-Crust:
- 1 ounce / 30 amagremu ushukela granulated
- 2 isipuni / 25 amagremu ukuncishiswa kwemifino
- 1 iqanda elikhulu
- 1 isipuni samafutha omnqumo
- I-Zest ye-1/2 i-lemon
- 1/8 isipuni sikasawoti
- 1 oz / 29 milliliter anise liqueur
- 1 1/2 ithisipuni imbewu anise
- 1 2/3 indebe - 2 izinkomishi / 200-250 amagremu yonke ufulawa wenjongo
- Ukugcwalisa:
- Amaqanda amane amakhulu
- 1 1/4 izinkomishi / 250 amagremu ushukela granulated
- 1 lb / 500 amagremu ama-Spanish queso fresco
- Isipuni 2
- amaqabunga ama-mint (oqoshiwe)
- Amaqabunga angu-6 wonke ama-mint (ngomhlobiso)
Indlela Yokwenza
- Ihovishini yokushisa kumadireji angu-360F (180C).
- Okokuqala, yenza i-crust. Beka ushukela bese ufinyelela esitsheni esiphakathi ukuxuba isitsha bese ushaywa nge-mixer kagesi. Hamba iqanda ngesitsha esihlukile, bese ufaka ingxube yokunciphisa ushukela bese ushaya kahle. Engeza amafutha, i-lemon zest, usawoti kanye ne-liqueur bese uxuba kahle. Hlanganisa kancane kancane ufulawa we-1 inkomishi ngenkathi uxuba ne-spoon enkulu kuze kube yilapho inkomishi yonke ixubene. Uma inhlama inomunyo noma i-runny, qhubeka ufaka ufulawa kancane ngesikhathi kuze kube inhlama ukuhambisana okulula.
- Ifomu inhlama ibe ibhola, bese uyibeka esikhwameni noma ephepheni. Phuma inhlama kuze kube ngu-9 1/2 kuya ku-10 amayintshi ububanzi. Gcoba i-pan nge-shortening yemifino bese ucindezela inhlama kuyo. Sebenzisa u-8 cm / 2-intshi (22 cm) we-French tart pan, noma i-springform pan yesayizi efanayo.
- Lungisa ukugcwaliswa. Hamba amaqanda noshukela ndawonye ngesitsha sokuxuba esiphakathi. Engeza ushizi bese ubetha kuze kube bushelelezi. Fakela kahle ikhefu le-mint bese ugxila ekugcwaliseni. (Ungawashayi amaqabunga amantshi ane-mixer kagesi, noma ukugcwalisa kungahle kuphenduke okuluhlaza.) Faka wonke amaqabunga amantsana angaphandle ngaphandle komhlobiso.
- Thela ukugcwalisa uqweqwe bese ubhaka emgodini wehhavini ngemaminithi angu-45-60. Ushizi kufanele uvule umbala wegolide. Susa uphinde ufafaze phezulu ngengubo ye-sugar granulated.
- Cool phezu counter, ke efrijini kuze kube lula ukukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 505 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 267 mg |
| I-sodium | 663 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 21 g |