Lekhekheji eligcotshwe nge-walnut eligcwala i-recipe i-icing eyingqayizivele nenomnandi yokusebenzisa kunoma yikuphi ikhekhe le-vanilla, ushokoledi noma i-almond.
Amantongomane okugcoba aveza zonke izimfanelo zawo ezinhle. Kodwa kunamaqhinga okugcoba amantongomane ukuze angashisi. Funda mayelana nendlela yokugcoba amantongomane ngezansi ukuze uqiniseke ukuthi awunayo i-mishaps. Lokhu kugcwalisa kuhle kakhulu ukuphazamiseka ngamantongomane amaningi.
Okuzokwenza
- 1/2 indebe ushukela obomvu
- 1/4 ithisipuni usawoti
- 2 wezipuni ibhotela
- 1 isipuni amanzi
- 1 enkulu ikamelo lokushisa iqanda isikhuphasha, washaywa kancane
- 3/4 indebe ekhishwe ama-walnuts, aqoshiwe
Indlela Yokwenza
Hlanganisa ushukela obomvu, usawoti, ibhotela, namanzi phezulu kwe-boiler kabili nokushisa kuze kuphele ushukela. Thela phezu kwesikhupha samaqanda, buyela ku-boiler kabili, bese upheka kuze kube yilapho ugcwala, uvuselela njalo. Cool. Engeza ama-walnuts. Spread phakathi kwezendlalelo. Yenza ngokwanele ukugcwalisa ukusakazeka phakathi kwezingxenye ezimbili zamasentimitha angu-8.
Indlela Yokugcoba Amantongomane
- Ihhavini elishisayo lifika ku-350 F.
- Spread amantongomane ngaphandle koqweqwe olulodwa kwibhasi lokubhaka.
- Bhaka, ugqugquzela ngezikhathi ezithile. Ubude besikhathi buzoxhomeka ku-nut ekhishwa ngamanzi. Ama-Walnuts nama-pecans, isibonelo, ngokuvamile uthatha amaminithi angu-10 kuya kwangu-15 ngenkathi ama-hazelnuts namantongomane ase-macadamia athatha amaminithi angu-12 kuya kwangu-15. Ama-almond ahlutshiwe athatha imizuzu engu-7 futhi ama-alimondi wonke adinga ukugcoba imizuzu eyishumi. I-pepper yamantongomane e-Pine emizuzwini engu-5 futhi ubheke ukubukela okusheshayo ngoba bangaya kusuka egolide ukuya kumnyama ngemizuzwana.
- Ngaphandle kwalokho, amantongomane okugcoba e-skillet angenakubalwa phezu kokushisa okuphakathi, okwenyusa, kuze kufinyelele kunombala obomvu nokunuka.
- Uma iresiphi yakho idinga amantongomane aqoshiwe, qiniseka ukuthi sele selehlile ngokuphelele ngaphambi kokuchofoza.
Izindlela Ezengeziwe Zokugcwalisa Amaqebelengwane E-Layer
- I-Pineapple Yokugcwalisa Iresiphi: Ukugcwaliswa okutshisayo okutshisayo kwenziwa nge-ananas echotshoziwe, ukhilimu ushizi, i-egg yolk nejusi lelamula. Leli yi-foil ephelele yekhekhe le-coconut layer noma isidlo sasekuseni.
- I-Cherry Yokugcwalisa Iresiphi : Ukugcwaliswa okufanayo okusetshenziselwa ukwenza i-cherry pie ingasetshenziselwa ukugcwalisa izingqimba zekhekhe elinama-multi-tiered.
- Usuku lokugcwalisa iresiphi : Lokhu kugcwaliswa kwedethi kufana nokulingana ekhaya ngendlela yokupaka njengoba kuphakathi kwezingxenye zekhekhe elimanzi.
- I-Recipe Yokugcwalisa I-Cream : Lokhu kubaluleke kakhulu ukugcwalisa ukhilimu waseBavaria okwenza kube lula kakhulu nge-vanilla pudding esheshayo nobisi obandayo.
- I-Recovery Filling Recipe: Nansi ukugcwalisa okunye okutshisayo okutshisayo okwenziwe ngekakhukhunathi efriziwe, ubisi oluphukile, ama-marshmallows, noshukela. Uma kuhlanganiswe ikhekhe lekhekhele kanye nokukhishwa kwe-ganache, kuzama ukuphinda kuphindwe ukunambitheka kwe-candy bar ye-Mounds.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 391 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 241 mg |
| I-sodium | 95 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 11 g |