Ama-chile ahlambulukile

I-Chiles iyisisekelo esikhulu sokudla saseMexico futhi singasetshenziswa njengama-Aztec namaMeya lapho beyingxenye enkulu yokudla kwabo kanye no-utamatisi, ummbila, ne-squash. Iningi lemithombo yokudla etholakalayo ayinalo ukunambitheka okuningi, ngakho-ke bangeze ama-chiles ukusiza isizini. Babedla ama-chiles cishe zonke izidlo, baze bangezelele e-cocoa yabo ukwenza isiphuzo se-chile chocolate.

Okuzokwenza

• Ama-Chiles ahlaza njengoba kubizwa ku-iresiphi yakho, njenge-poblano, i-Hatch, i-Anaheim, i-California noma enye i-chile yendawo eluhlaza.
• Ama-chiles kufanele abe amakhulu ngobukhulu, cishe amasentimitha amane kuya kwangu-9 ubude. (Ungagcoba ama-chiles amancane afana ne-jalapeno noma i-serrano, kodwa angcono ngamanani amancane we-salsa namanye ama-flavorings.)

Indlela Yokwenza

Source Heat

1. Qala ngokulungiselela umthombo wakho wokushisa. Uzodinga okuthile okushisayo okwedlulele kakhulu ukuze u-char the chiles.
2. I-flame evulekile, efana ne-grill, ingcono kakhulu kepha ungayigcoba epanini elishisayo noma ngaphansi kwe-broiler.
3. Vula ukushisa bese uqala ukugoba ama-chiles ngokuwahambisa kaningi phezu komthombo wokushisa. Bambaza kuze kube yilapho izikhumba zithuthukile futhi zishaya.
4. Izikhumba azidingeki zibe mnyama omnyama, zifakwe emanzini futhi zonke izikhumba kufanele zivele zikhululiwe futhi zibe zibomvu.

1. Kumele kuthathe imizuzu engaba ngu-10 ngaphezu komlilo ovulekile noma emgodini we-broiler, nemizuzu engu-15-20 uma uwagcoba epanini.

Ukuqothula ama-Chiles (ngokuzithandela)

1. Uma isikhumba siphethwe kahle, susa ama-chiles emthonjeni wokushisa bese ungena esitsheni.
2. Ukumboza isitsha ngokukhululekile ukuze izinkukhu ezishisiwe zidale isishu . Ungakwazi ukumboza isitsha nge-aluminium foil, i-lid, noma ithawula lesitsha.
3. Vumela i-chiles steam imizuzu engaba ngu-10. Lokhu kusiza ukukhulula izikhumba nakakhulu, kodwa lesi sinyathelo singanqamuka uma isikhathi siyisisekelo.

Ukulungiselela izikhumba

1. Uma izikhule zihlile ngokwanele ukuthi ungabathinta kuphi, qala ukuhlobisa isikhumba. Isikhumba kufanele siqede kalula, kodwa uma unenkani, ungawugijima ngaphansi kwamanzi afudumele ngenkathi ubheka.
2. Lokhu kuzosusa ezinye ze-chiles ovuthayo futhi kufanele kwenziwe kuphela uma isikhumba kunzima kakhulu ukususa.
3. Uma usebenzisa i-chiles eluhlaza ye-rellenos (i-chiles enezinyosi) sebenzisa ummese ukusika isitshalo se-inch kusukela kwesitshalo kuze kube phansi futhi usebenzise i-spoon ukuze uqoqe ngokucophelela imbewu. I-chiles egosiwe ikhale kakhulu kalula ngakho hamba kancane futhi uthathe isikhathi sakho.
4. Uma usebenzisa i-chiles nganoma yini enye, ungayinqamula ingxenye ye-stem bese usula isilwane esisele ngaphesheya futhi uyivule.
5. Sebenzisa i-spoon ukuze ususe imbewu. Lahla imbewu futhi uqube futhi usebenzise i-chile egosiwe e-recipe yakho.

Ulwazi Olwengeziwe

Zonke izinhlamvu ziqala ukuhlaza, bese zikhula, ziguqula umbala ophuzi, olalanti, obomvu noma obomvu. Ama-chiles aphezulu athathwa ngokushesha nje lapho efinyelela usayizi ogcwele, kodwa ngaphambi kokuba aqale ukushintsha umbala.

Zivame ukugcoba ngaphambi kokuzisebenzisa ekuphekeni ukuze zinikeze iphunga elimnandi futhi libencishise futhi zenze kalula isikhumba. Ama-chiles aluhlaza angasuswa futhi asetshenziswe njengendlela yokugcoba izitsha zaseMexico ezifana nama-tacos ne-enchiladas, noma ngaphezulu ngokuvamile zisetshenziselwa isobho saseMexico ( posole, chile verde ) noma salsa ( salsa verde. )