01 kwezingu-10
Hlanganisa izithako zakho
Ukuze wenze ama-rajas udinga izinto ezimbalwa nje ...Hlanganisa izithako zakho. Isithombe (c) 2011 u-Chelsie Kenyon uvunyelwe ku-About.com - 2 lbs Poblano Chiles
- 2 amathisipuni amafutha omnqumo (noma amanye amafutha okupheka)
- 1 anyanisi omhlophe omhlophe
- I-1/3 indebe ukhilimu olunzima (noma isigamu nesigamu sombhalo wokukhanya)
- 1/2 amathisipuni usawoti
02 kwezingu-10
Qala u-anyanisi
Khipha emaphethelweni we-anyanisi uphinde ususe ikhasi. Hlanganisa u-anyanisi ube yizingcezu ezingu-1/2 intshi. Sebenzisa iminwe yakho ukuhlukanisa amasongo. Beka u-anyanisi epanini lensimbi (ungasebenzisa olunye uhlobo lwepani uma ungenalo insimbi) bese ugayela amafutha phezu kwawo. Qala ukupheka anyanisi phezu komlilo ophakathi, ugqugquzela ngezikhathi ezithile.Qala ukupheka anyanisi. Isithombe (c) 2011 u-Chelsie Kenyon uvunyelwe ku-About.com 03 ka-10
Ukuqeda ama-chiles
Beka ama-chiles aluhlaza ku-grill. Vula kuzo zonke imizuzwana engu-30 noma kunjalo. Lapho ama-chiles ehlanjululwa futhi eboshiwe nxazonke asekulungele. Abasuse ekushiseni bese uvumele bapholile ukuze ubathinte. Uma ungenayo i-grill etholakalayo, ungawagcoba ku-broiler noma ku-hot cast cast iron (umculi.)Ukuqeda ama-chiles. Isithombe (c) 2011 u-Chelsie Kenyon uvunyelwe ku-About.com 04 kwezingu-10
Ukupheka anyanisi
Njengoba u-anyanisi eqala ukunciphisa, kufanele futhi aqale ukushintsha obuncane futhi abe mnandi okubonisa ukuthi ushukela wemvelo ku-anyanisi usuqale ukugcoba. Uma bengabonisi, faka 1/2 isipuni soshukela epanini ukuze usize ukusheshisa inqubo. Gcina ukushisa emaphakathi kuze kube yilapho beqala ukuthunta, bese uvula ukushisa phansi ukuze ugcine ukupheka, kodwa ngesilinganiso esincane.Ukupheka kancane u-anyanisi. Isithombe (c) 2011 u-Chelsie Kenyon uvunyelwe ku-About.com 05 ka-10
Ukulungiselela i-chile
Ngemuva kokuthi i-chile sele ihlile ekuthinteni, susa isikhumba esimnyama. Ezinye zazo zingase kube nzima ukususa, futhi amanye amancane amnyama angase ahlale.Ukususa isikhumba ku-chile. Isithombe (c) 2011 u-Chelsie Kenyon uvunyelwe ku-About.com 06 kwangu-10
Ukususa imbewu ye-chile
Hlanganisa i-chile ngayinye bese uyibeka phansi. Sebenzisa i-spoon ukuze uhlume imbewu kanye nemifino emhlophe. Lahla okuqukethwe.Susa imbewu kusukela ku-chile. Isithombe (c) 2011 u-Chelsie Kenyon uvunyelwe ku-About.com 07 kwangu-10
Ukuhlunga ama-chiles
Hlanganisa ama-chiles ibe yi-1/2 intshi. Ungabenza babe mncane uma uthanda, kuyindaba nje yokukhetha.Hlanganisa i-chile elungiselelwe ibe yimichilo. Isithombe (c) 2011 u-Chelsie Kenyon uvunyelwe ku-About.com 08 kwezingu-10
Ukungeza izinhlamvu
Yengeza ama-chiles emanzini okupheka bese uwagxilisa kuze kube yilapho ehlanganisiwe ngokulinganayo.Engeza ama-chiles ku-anyanisi. Isithombe (c) 2011 u-Chelsie Kenyon uvunyelwe ku-About.com 09 kwezingu-10
Ukwengeza ukhilimu
Thela ukhilimu (noma ingxenye nengxenye) bese uphendulela ukushisa kuze kube semaphakathi. Vumela i-rajas ibombele ekhilimu kuze kube yilapho ukhilimu uqala ukugxila futhi unamathele ku-anyanisi nama-chiles. Ngemuva kokuthi ukhilimu usukhulile, susa ama-rajas ekushiseni bese uvumele uhlale omunye umzuzu noma ngaphezulu ngaphambi kokukhonza.Ukupheka ama-rajas ekhilimu. Isithombe (c) 2011 u-Chelsie Kenyon uvunyelwe ku-About.com 10 kwangu-10
Ukukhonza ama-rajas
I-Rajas ingasetshenziswa njengesitsha sokudla (njengoba sibonisiwe) noma ungayisebenzisa ekugcwaliseni ama-tacos, ama-burritos noma i-quesadillas. Kungcono kudliwe kalula, kodwa ungayigcina isitsha esingenasiphakamiso esiqandisini amahora angaba ngu-24. Emva kwalokho, kuba slimy lapho kuvuselelwa.Ukukhonza ama-rajas. Isithombe (c) 2011 u-Chelsie Kenyon uvunyelwe ku-About.com