Khonza i-Plate Cheese yeDessert

Ukukhonza ushizi ekupheleni kokudla kunguquko enhle kusuka kumakhayizi amnandi. Lo mkhuba waseYurophu wokuba ushizi njengo dessert uthola ngokuphindaphindiwe nsuku zonke. Noma yiluphi uhlobo ushizi lungakhonza njenge-dessert, kodwa lezi ezine zihle kakhulu ekupheleni kokudla. Ingxenye engcono kakhulu mayelana noshizi we-dessert yukuthi kulula futhi kulula.

Lapho ukhonza ushizi njengenkambo ye-dessert, cabanga futhi ukhonza iwayini le-dessert: i-Moscato d'Asti, i-Tokai, i-harvested late Gewurztraminer, noma i-Sauternes. Iwayini lebhali nezinye izinyosi ezimnandi njengezithombe zaseBelgium Dubbel zisebenza kahle, noma zama uPerro Ximenez sherry. Cabangela izithelo ezintsha noma ukusakazeka okumnandi (njengomkhiwane womkhiwane, u-quince unamathela noma uju) ohlangothini.