Ukukhonza ushizi ekupheleni kokudla kunguquko enhle kusuka kumakhayizi amnandi. Lo mkhuba waseYurophu wokuba ushizi njengo dessert uthola ngokuphindaphindiwe nsuku zonke. Noma yiluphi uhlobo ushizi lungakhonza njenge-dessert, kodwa lezi ezine zihle kakhulu ekupheleni kokudla. Ingxenye engcono kakhulu mayelana noshizi we-dessert yukuthi kulula futhi kulula.
Lapho ukhonza ushizi njengenkambo ye-dessert, cabanga futhi ukhonza iwayini le-dessert: i-Moscato d'Asti, i-Tokai, i-harvested late Gewurztraminer, noma i-Sauternes. Iwayini lebhali nezinye izinyosi ezimnandi njengezithombe zaseBelgium Dubbel zisebenza kahle, noma zama uPerro Ximenez sherry. Cabangela izithelo ezintsha noma ukusakazeka okumnandi (njengomkhiwane womkhiwane, u-quince unamathela noma uju) ohlangothini.
01 ngo-04
UBrillat Savarin
© Image 2014 UJennifer Meier UBrillat Savarin uyi-crème kathathu (okubizwa ngokuthi "i-creme" noma "ukhilimu"), okuyisitayela seshizi esinokuqukethwe okungenani ku-75%. Leli zinga elilodwa eliphakeme kune-cheese efana ne-Brie, ene-butterfat okuqukethwe phakathi kuka-60% -74% futhi ibhekwa njenge-crème kabili. I-crème tries cheeses ine-texture evelele, ehlutshiwe kanye ne-buttery, ukunambitheka okuncane. Ekhulile amaviki angu-4 kuya ku-5, uBrillat Savarin unqabile, ngokukhethekile okhilimu, nokuma okulula kwe-dessert.
U-Brillat-Savarin wadalwa ngumkhiqizo ushizi u-Henri Androuët ngawo-1930 futhi ubizwa ngegama le-19 th century gastronome kanye ne-epicure, uJean Anthelme Brillat-Savarin. Kuyinto ushizi zezimboni ezikhiqizwa ngamakhanishi amathathu asezindaweni zase-Ile de France.
Amanye ama-crème cheeses angama-triple angayibheka angama-Saint Andre, Explorateur noDelice de Bourgogne (isiFulentshi) noMt. UTam, uLargo, no-Champlain Valley Triple (USA).
02 ka 04
I-Rogue River Blue
© Image 2014 UJennifer Meier I-Rogue River Blue i- gorgonzola eyenziwa kuphela ngekwindla lapho ubisi obuningi bezinkomo bezikhandla kakhulu ukwenza lo shizi oluhle. I-Rogue River Blue ihlanganiswe emaqabunga e-syrah amagilebhisi afakwe emgqeni we-brandy. Lokhu kunikeza ushizi oluhlaza okwesibhakabhaka, isiphunga elimnandi, elinomsoco, kanye ne-woodsy nge-spice, i-blackberry, i-vanilla, i-hazelnut, ushokoledi, kanye ne-bacon flavour eyenziwa yilo shizi.
I-paste i-crystallized kancane njengoba idlule. Ukunciphisa okuncane futhi okusawoti kunezinye izinhlobo ze-blue cheese, kuwukuphela kokuphela kokudla, ikakhulukazi uma kuhlanganiswe newayini le-dessert.
I-Rogue River Blue yaqashelwa emhlabeni wonke ngonyaka ka-2003 lapho yenza ama-titans ase-Europe afana noRoquefort noStilton kuma-World Cheese Awards eLondon.
Ezinye izinyosi ezihlaza okwesibhakabhaka okufanele zicubungulwe nge-dessert yiGorgonzola, i-Cashel Blue, i-Great Hill Blue, ne-St Agur, evame ukuba mnene futhi enhle kakhulu.
03 ka 04
I-Gouda ekhulile
© Image 2012 uJennifer Meier Ngokungafani ne- gouda encane, elula futhi enomusa, uGouda osemdala unambitheka omnandi, usawoti, we-butterscotch kanye nokubunjwa okunzima okucebile kakhulu. Umbala walo unzima kakhulu ukushisa i-orange, futhi ukuthungwa kufana kakhulu neParmigiano-Reggiano. Uma ungathola uGouda eseneminyaka engamahlanu ubudala, ungenele ukwelashwa. Lezi shizi zibizwa nge-caramelized, cishe kufana nokudla i-candy. Abaningi basebenzisa uGouda asebekhulile njengengxenye ye-Parmesan ushizi wokugaya.
Bambisana nobhiya obuqinile beDutch kanye namawayini abomvu kanye netiyi.
Uma ungeke ukwazi ukuthola i-Gouda ephakathi kweminyaka engu-2-5, amanye ama-cheeses afanayo okufanele abhekeyo yi-Romano noma i-Prima Donna.
04 ka 04
Fenacho
© Image 2014 UJennifer Meier Lezi zimbuzi ezihlaba umxhwele i-farmstead cheese ezenziwe e-Oregon zinde iminyaka engama-3 ukuya ekubunjweni okunamandla kanzima futhi zigcwele imbewu ye-fenugreek. Phakathi nenqubo yokuguga, isondo ngalinye liphendukile futhi lisuliwe nsuku zonke.
Imbewu ye-fenugreek inikeza ushizi obuthakathaka i-nutty, ukunambitheka kancane okumnandi ngezindwangu ze-maple, i-spice yokubhaka, isilimo esidliwayo esinamagatsha anamanzi, kanye ne-butterscotch. Kuyinto yokwelapha okuyingqayizivele, ikakhulukazi efanelekayo inkambo ye-dessert.
Uma ungeke ukwazi ukuthola i-Fenacho, bheka i-Purple Haze, i-cheese esithambile eshibilikile ne-fennel impova kanye ne-lavender.