Ama-flavour abalulekile ongawafaka ekhaya
Amakhambi anomlando omude futhi okhuthaziwe ezindaweni eziningi zokudla emhlabeni jikelele. Isidlo sase-Italy singaba yini ngaphandle kwe- basil ne-rosemary, noma ukudla kwaseMexico ngaphandle kwe-tang ye-cilantro? I-cuisine ngayinye ithinteka kakhulu ngamakhambi ajwayelekile esifundeni.
Kodwa-ke, kuzokufika isikhathi lapho kufanele uthola indawo esikhundleni semifino ku iresiphi. Kungakhathaliseki ukuthi uphumelele noma ufuna ukushintsha izinto, unezinketho ezimbalwa ze-herbs ezivame kakhulu.
Izitshalo ezimile ezisha
Ukufaka endaweni elula futhi ejwayelekile kunazo zonke emhlabeni wezamakhambi ukuwukusebenzisa nje umile kunomuthi omusha. Ngokwesibonelo, uma ungaphandle kwe-basil entsha ubiza iresiphi yakho, sebenzisa i-basil eyomile esikhundleni sayo. Kulula, kepha kukhona umthetho obalulekile okufanele ulandele.
Ama-herbs omisiwe ahlale ene-flavour egciniwe kakhulu kunezitshalo ezintsha. Hlela ekusetshenziseni okuncane, ngokuvumelana nesilinganiso se-1 ingxenye yamakhemikhali omisiwe ku-1 1/2 izingxenye zamakhambi amasha. Isibonelo, uma iresiphi yakho idinga izipuni eziyi-1 1/2 ze-oregano fresh, sebenzisa isipuni 1 se-oregano omisiwe.
Uma uvula imbiza yemifino eyomile futhi ungasuki iphunga layo lesignesha, sekuyisikhathi sokuthola i-batch entsha. Futhi, khumbula ukuthi uma usebenzisa amakhambi omisiwe, kungcono ukuwafaka ngesikhathi sokupheka. Lokhu kuhluke kunamakhambi ahlanzekile, ekhanyisa ngempela uma enziwe ekugcineni kwesidlo.
Izitshalo zeHrab
Kuthiwani uma uphume ngokuphelele emifino ethile?
Kuthiwani uma ungamnaki nje imifino ethile futhi ufuna indawo engcono esikhundleni se-basil ? Izindaba ezinhle ukuthi kungenzeka ukuthi ube nesimangalo esiphelele khona lapho ku-spice rack yakho.
Ishadi lizokusiza ukhethe ukufaka esikhundleni noma okunye okumele kusebenze nge-recipe yakho. Noma nini lapho ufaka esikhundleni, gcina engqondweni ukuthi ukunambitheka ngeke kube okufana nalokho okuhlosiwe ekuqaleni.
Kodwa-ke, ama-flavour akhethiwe kufanele avumelane noma okungenani acacise ekuqaleni.
Kuwukuhlakanipha ukuqala ukufaka endaweni yakho ngesigamu se-recipe lemali ecacisiwe bese uyilungisa ekuthandeni kwakho siqu. Kufanele uhlale ukhululekile ukulungisa futhi wengeze kunoma yisiphi iresiphi ukuze uvumelane nawe nomndeni wakho, noma kunjalo. Kwazi bani? Ungakwazi ukudala intandokazi yomndeni omusha.
| Basil | I-Oregano noma i-thyme |
| I-Chervil | I-Tarragon noma i-parsley |
| Chives | U-anyanisi oluhlaza (ama-scallions), u-anyanisi noma i-leek |
| Cilantro | I-Parsley |
| Isikhathi sase-Italian | Hlanganisa noma yikuphi kwalokhu: i-basil, i-oregano, i-rosemary, ne-pepper ebomvu emhlabathini |
| I-Marjoram | I-Basil, i-thyme, noma eyinhle |
| I-Mint | I-Basil, i-marjoram, noma i-rosemary |
| Oregano | I-Thyme noma i-basil |
| I-Parsley | I-Chervil noma i-cilantro |
| Izinkukhu eziqabulayo | I-Sage kanye nokuhlanganiswa kwanoma yikuphi kwalokhu: i-thyme, i-marjoram, i-savory, i-pepper emnyama, noma i-rosemary |
| Ama-Flakes e-Red Pepper | Dash sauce eshisayo ebomvu noma obomvu |
| I-rosemary | I-Thyme, i-tarragon, noma inhle |
| Sage | Izinkukhu zokupheka, izinhlanzi, i-marjoram, noma i-rosemary |
| I-Savory | I-Thyme, i-marjoram, noma i-sage |
| I-Tarragon | I-Chervil, i-dash ye-fennel imbewu, noma i-dash i-aniseed |
| I-Thyme | I-Basil, i-marjoram, i-oregano, noma i-savory |