Bonisa uthando lwakho nge-Heart of Truffles Gold! Lezi truffles ezibunjiwe ze-chocolate zithengisa ngezingubo zegolide, ezenza zibe yisipho esiphelele seSonto lika-Valentine noma yisiphi isenzakalo esikhethekile. Uma ufuna isinyathelo esinezinyathelo zokwenza lezi candies ezikhangayo, hlola isifundo sezithombe esibonisa ukuthi ungenza kanjani ama-chocolate !
Kule recipe uzodinga isikhunta se-candy esenziwe enhliziyweni, esingatholakala kwi-cake yokuhlobisa i-cake, ezitolo ze-candy, nezitolo eziningi zobuciko. Kusebenza kahle uma isikhunta sinezansi, okungenani i-1/2 ", ngakho-ke kunendawo yokuthola ukukhulula okukhululekile.
Okuzokwenza
- 1/2 indebe ukhilimu olunzima
- 1 inkomishi / ama-ounces angu-6 aphuzile (oqoshiwe)
- 1/2 isipuni vanilla
- Amakhilogremu angu-2 ushokoledi uswidi (noma
- ushokoledi omuncu omnandi-omnandi )
- Isiqukathi esingu-1
- Uthuli lwegolide olukhanyayo
Indlela Yokwenza
1. Okokuqala, lungisa ukugcwaliswa kwe-ganache. Beka ushokoledi omnandi oqoshiwe esitsheni esiphakathi, bese ubeka eceleni. Thela ukhilimu olunzima epanini elincane phezu komlilo ophakathi, bese uliletha esimeni.
2. Uma ukhilimu usondele ushisa, uthele ukhilimu oshisayo phezu komshokolethi oqoshiwe bese uvumele uhlale umzuzu owodwa ukuze unciphise ushokoledi. Hamba ngobumnene ukhilimu kanye nelekholethi ndawonye kuze kube yilapho ingumxube obushelelezi, ohlangene.
Engeza i-vanilla extract bese uvuselela ukuxuba. Cindezela isiqeshana sokunamathela esiqongweni se-ganache bese usivumela ukuba uhlale ekamelweni lokushisa ukuze uphole. Sekulungele ukusebenzisa uma kungasenalutho olufudumala nhlobo, kodwa kusengamanzi.
3. Ngesikhathi ulinda ukuba i-ganache iphelile, lungiselela isikhunta. Uma unesikhunta esisodwa kuphela, kuzodingeka uphinde le nqubo izikhathi eziningi kuze kube yilapho wonke ama-candies akholwa. Uma unezibunji eziningi, ungenza konke lokhu ku-batch eyodwa. Hlanganisa i-candy yokugqoka, noma uthathe ushokoledi onomsoco , bese uphahla emgqonyeni ngamunye endaweni, ukuze izigxobo zigcwale ngokuphelele.
4. Lindela cishe umzuzu, bese ufaka isikhunta sibheke phansi phezu kwephepha noma iphepha eliqoshiwe. I-chocolate eyedlulele izonyuka phansi ephepheni. Swayipha kancane ukugqugquzela ushokoledi ukuwa phansi. I-tshokoleti ephepheni ingakhanjiswa futhi iphinde ikhanyiswe ukuze isetshenziswe futhi.
5. Thatha ummese wokupheka, i-spatula noma i-bench scraper, bese ugijima ngaphesheya kwesikhunta, ususe noma iyiphi i-chocolate engaphezulu. Lokhu kuzokwenza ukuthi ama-truffles akho aqediwe athandeke.
6. Vumela isikhunta somshokolethi lukhuni ekamelweni lokushisa, noma uma i-ganache yakho isilungele ukusebenzisa ngokushesha, faka isikhunta esiqandisini ukuze usibeke masinyane imizuzu engaba ngu-10. Uma usethe, spoon noma uphahla i-ganache ibe isikhunta sakho, ugcwalise isigxobo ngasinye 3/4 sigcwele. Thepha isikhunta ku-counter ukuze ukhulule noma yimaphi ama-bubbles emoyeni. Frikanisa isikhunta ukuze uqine i-ganache, cishe imizuzu engaba ngu-30-45. Kudingeka uqine ngokwanele ukuze kuthi uma ufaka ushokoledi oshisayo ophezu kwawo, uzobe unomumo futhi ungancibiliki ushokoledi.
7. Uma i-ganache icwecwe futhi iqine, qeda ukugcoba noma ukuphefumula kabusha ushokoledi kanye ne-spoon enye ushokoledi oncibilikisiwe ngaphezulu kwesinye ngasinye, ukusabalalisa emaphethelweni ukuze i-ganache igxilwe ngokuphelele. nge ummese wakho noma ibhentshisi scraper.
8. Vumela ama-chocolates ukuba ahlelwe ngokuphelele ekamelweni lokushisa noma eqandisini, bese uvula isikhunta sibheke phansi bese uwadonsa ngobumnene. Uma kunesidingo, thatha ummese ocijile ukuze uqede noma yikuphi ukupheka okweqile noma ushokoledi okweqile. Kuleli qophelo, i-chocolates yakho eyakhiwe isiphelile, kodwa uma ufuna ukuwadweba ngegolide, qhubeka nokuya kwesinyathelo esilandelayo.
9. Thatha ibhulashi lokupenda elincane elihlanzekile eliye lasetshenziselwa ukudla kuphela, futhi uligcobe uthuli oluthile lwegolide . Hlulela uthuli phezu kobuso bonke ushokoledi, kuze kube yilapho likhanya futhi limbozwe ngegolide. Kusukela kulokhu kuya phambili, qaphela kakhulu uma uphatha lezi truffles, ngoba uthuli lwegolide luzosula uma ulithinta. Sebenzisa i-spatula noma ummese omncane ukuwaphakamisa uma udinga ukuwahambisa, futhi ungawafaki ngaphezulu komunye nomunye noma igolide legolide lizobonisa amamaki kanye neziqu.
9. I- Heart of Gold Truffles ingagcinwa esitsheni esingazimele esiqandisini kuze kube ngesonto. Ukuze uthole ukunambitheka okungcono nokuthungwa, ulethe ekamelweni lokushisa ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 283 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 8 mg |
| I-sodium | 10 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 4 g |