I-Wine Pairing Nezinhlanzi Nezilwandle

Ukuhlanganisa iwayini nenhlanzi noma izilwane zasolwandle kungabangela ukukhathazeka. Yebo, iwayini elimhlophe ngokuvamile likhetha kahle-kodwa yiziphi? Khetha umhlophe owomile uma udinga iwayini eligcwele, elimnandi futhi uzodumazeka. Kuthiwani mayelana nezinhlanzi zasolwandle ezinama-sauces asindayo, njengebhayi noma utamatisi we-utamatisi? Ingabe usebenzisa iwayini elifanayo elinamahlumela aqanjiwe owenza ne- lobster Thermidor ?

Kungaba ukudideka. Nazi ezinye izimiso ezisheshayo kanye namaminithi ambalwa okuya kuwo noma nini lapho ukhonza izinhlanzi zasolwandle. Ungakhathazeki uma ungakwazi ukuthola iwayini eliqondile lapha. Lezi yimithetho ejwayelekile, futhi njengoba sonke siyazi, imithetho yenziwe ukuthi iphulwe.

• 01 ngo-08

  I-Champagne, iProsecco, i-Cava

  Iwayini elikhazimulayo , kungakhathaliseki ukuthi livela eCalifornia, eFrance, eSpain, noma e-Italy, liyabonakala-lilungele ukudla okuthosiwe. Nakuba ubhiya obukhanyayo buhambisana kahle nezinkwa zokudoba ezithosiwe, amawayini amaningi alahlekelwa okuthile uma ubambisana nabo nge- tempura noma i- batter ebhambile . Akunjalo ngewayini elikhazimulayo, elinama-bubbles ayenciphisa isisindo sokudla okuthosiwe njengokungathi iwayini lenzelwa isidlo. Lezi vinini nazo zihambisana kahle ne-caviar. Ungathandi iwayini elikhazimulayo? Zama i-vinho verde isiPutukezi.

• 02 ngo-08

  UChenin Blanc, uSouvignon Blanc, uPinot Grigio

  Lawa yiwona ohloniphekile wewayini elimhlophe lewayini. Emanzi, ama-austere, nama-crisp, ama-chenin blanc ne- pinot grigio yiwayini elizoyifinyelela lapho ekhonza izinhlanzi ezimhlophe, ezimhlophe ziphekwe kalula. I-Flounder, i- halibut , i-walleye, i-snapper, i-clams eluhlaza, noma i-oysters bonke benza kahle ngalezi vini. Ngaphandle kwalokho, ungasebenzisa lawa mawayini ukusika amafutha emvelo kwezinye izinhlanzi, njengama- bass emigqagqabha, i-catfish, i-lobster, noma i-mussels. Ufuna into ethile emgqeni oshaywayo ohambisana nalesi sitayela? Zama i-vermentino yase-Italy noma i-assyrtiko yamaGreki.

• 03 ngo-08

  Chardonnay, uFumé Blanc, i-Viognier, i-Pinot Gris

  Lona indawo yabamhlophe abagcwele. U-Oaky chardonnay uthola i-rap embi ngalezi zinsuku, kodwa kuhle ngama-bass emigqabhagqabha, i- crab , i-oysters eluhlaza, ngisho ne-lobster. Le ncazelo lapha ihambisana newayini eligcwele ngesidlo esiphelele. Uma une isobho esisekelwe umhluzi, i-chardonnay isebenza kahle. Uma unezinhlanzi ezincane, njenge-blue or mackerel, zama i-pinot gris noma i-viognier, noma i-grillo yase-Italy.

• 04 ngo-08

  Marsanne, Roussane, Riesling, Gewurztraminer

  Laba bangamhlophe abamhlophe abavame ukuba nobumnandi obuningi kubo. Lezi vinini ziphelile ngama-seafood ase-Asia noma noma yikuphi okubabayo. I-Gewurztraminer inhle ngokukhethekile ngama- seafood angama-Vietnamese angama-Vietnamese , nama-tropical aphuzi aseRoussanne no-Marsanne, okuyi-varietal e-Rhone emhlophe, ashade ngokugcwele nama-flavour ase-Asia.

• 05 ka-08

  I-Albarino, i-Verdelho

  Lezi zinhlobonhlobo zivela eSpain nasePortugal kodwa zikhula ngokuqhubekayo eCalifornia. Okuthile ngabo kwenza lezi vinini ziphelele ngokuphelele ngama-shellfish- ama- clams , ama-mussels, ne- scallops , kanye ne-crab ne-lobster.

• 06 ka-08

  Dry Fino uSherry

  I-dry fino sherry yiwayini eliphelele ngokumane nje kuphekwe imfucumfucu. Isikhathi, ukuphela kwendaba. Uma udla ama-cocktail amaningi , ama-steamed, agwetshiwe, noma agwebu-okuthosiwe, lokhu kuyiphuzo lokuhamba nalo. Qinisekisa ukuthi uthenge ngempela i-Spanish fino eyomile i-fry sherry, enomile omile futhi kancane usawoti. Ithiphu: Leliwayini lishada kahle nama-alimondi, futhi.

• 07 ngo-08

  I-Pinot Noir, i-Gamay, i-Sangiovese, iGrenache

  Ngokuyinhloko, lokhu kuyisigaba esibomvu sewayini. Kunezimo ezimbalwa eziyigugu lapho ufuna khona obomvu obuningi nezilwane zasolwandle, kodwa ama-reds alula enza kahle kakhulu nge- saumon , i-tuna, i-marlin, i-swordfish, i-mackerel, i-bluefish, noma amanye amafutha, inyama, inhlanzi enkulu. I-Chianti , ikakhulukazi i-Sangiovese, ne-spaghetti kanye ne- clam sauce noma i- octopus ebizwa nge-tomato sauce iyamangalisa. Nokho, qaphela: Gwema ukuhlanganisa ama-reds nama-seafood ashisayo, ngoba cishe uzothola ukunambitheka okungcolile kwe-metallic.

• 08 ngo-08

  I-Rosés namanye ama-Vintage Blush

  I-Spanish, i-French, noma iCalifornia i- rosés inkulu uma isoso se-dish sinzima kakhulu kunalokho okusemhlophe okubizayo , kodwa akusikho ngempela ukuthi kubomvu ngokugcwele. I-Rosés ingakwazi ukufaka abamhlophe abamhlophe njenge-chardonnay ne-fumé blanc. Cabanga ngabo lapho behlamba i-swordfish noma i-tuna steaks. U-Rosé uyisinqumo esihle nesobho se-tomato esekelwe esolwandle , njenge- cioppino noma i- zuppa da pesce .