I-Tempura isitayela saseJapane se-frying ejulile esisebenzisa i-batter featherlight namafutha ashisayo kakhulu ukukhiqiza ukukhanya okukhanyayo kunoma yini evela emifino kuya emahlathini kuya ezinhlanzi ezinhlanzi eziqinile njenge-halibut, i-smelt yonke, ngisho nama-oysters.
I-Tempura iphathelene nokulungiselela nokusheshisa, ukushisa, ukukhanya, nomoya. Khumbula lokhu futhi uzophumelela futhi wenze izinhlanzi zasolwandle ezithosiwe, ezinhle, ezikhanyayo nezinempilo eziphekiwe, yebo, enempilo. Ukwenziwe ngokufanele, amafutha e-fryer ejulile ahlala e-fryer ejulile, futhi uthola kuphela ukusila ekudleni kwakho.
Okuzokwenza
- Izilwane zasolwandle eziyizinkulungwane ezingu-1 (ezinhlakeni; wonke ama-shrimp noma ama-oysters aphelele)
- Amafutha angama-quart (imifino)
- 1/8 isipuni sibheka soda
- 1/2 isipuni ushukela osikiwe
- 1/4 indebe yokudla
- 3/4 indebe irayisi
- ufulawa (noma ufulawa wenjongo yonke)
- 1 isikhupha esikhulu seqanda
- 1 inkomishi yamanzi aqhekezayo (iqhwa elibandayo)
Indlela Yokwenza
- Beka ithawula leshidi ngaphansi kwe-rack ukuze ubeke ama-seafood othosiwe.
- Ukushisa amafutha abe ngu-370 F. ngaphezu kwezinga eliphezulu ukuya phezulu kuya ekushiseni okuphakathi kwe-fryer ejulile noma ebhodweni elijulile, elisindayo elinomshini wokushisa ojulile ohlangene ohlangothini.
- Usawoti izilwane zasolwandle futhi usibeke eceleni.
- Hlanganisa i-baking soda, usawoti, i-cornstarch, nofulawa welayisi esitsheni kuze kube yilapho zihlanganiswa ngokugcwele.
- Lapho amafutha ashisa- futhi engakaze aphuze i -isikhupha samaqanda kanye namanzi aqhekezayo ndawonye, uwuthululele esitsheni sezithako ezomile, uhlanganise kahle.
- Gwema ngokushesha izilwane zasolwandle zibe yi-batter encane-ukuvumelana kufanele kufane ne-ayisikhilimu encibilikisiwe-gxuma kancane bese uphonsa emafutheni. Yenza lokhu kuma-batches ngakho-ke ukushisa kwamafutha akushiyi kakhulu. Ungalingi ummbila.
- Fry imizuzu emibili kuya kwemi-4, kuye ngobukhulu bezinhlanzi zasolwandle. Lalela. Uyakuzwa ukugubha, ukuphuma nokugcoba? Kuhle. Uma uzwa lo msindo ozwakalayo, susa izinhlanzi ngokushesha . Ungasebenzisi izingcezu ezinkulu zezinhlanzi noma awuzukuthola i-crust emele.
- Lapho izilwane zasolwandle ziphuma emafutheni, zibeke emgodini ukuze zikhishwe. Vumela amafutha abuyele ekushiseni futhi ngokushesha alungise elinye ibhande bese alifaka emafutheni.
- Uma unezinkulungwane eziyizinkulungwane zezinhlanzi noma izilwane zasolwandle, yenza ama-batches amabili e-tempura batter bese ufaka uketshezi olusetshenzisiwe oluqinile kwi-batch yesibili kuphela uma usuhambe ngepondo lokuqala lezinhlanzi-lokhu kugcina i-batter fizzy futhi ukukhanya-ukukhanya-Chile ukukhanya kanye crispy.
- Khonza kanye nebhiya elibandayo, i-lemonade, noma iwayini elikhazimulayo. Ukufaka ama-sauces okuhambisana nokuhle kakhulu, futhi, kodwa okwenziwe kahle nge-tempura enhle ngempela, udinga kuphela ukucindezela kwelamula noma i-lime.