Ukupheka okuyiqiniso kweLatini ne-Caribbean ngePhasika

Ukwenziwa kwezenkolo zenkolo yaseLatin America namuhla kuyahlukahluka, kepha ifa eliqinile lamaKatolika liye lawa amasiko ngezindlela eziningi. Enye yalezi zindlela zokudla ekuqaleni kwentwasahlobo.

Kulabo abenza ikholo lamaKatolika, i-Lent-inkathi eholela eZulwini Elingcwele ne-Easter-yisikhathi sokuvama (okungenani masonto onke) ukuyeka ukudla okubomvu. Lokhu ekuqaleni kwakuhloswe njengomkhuba wokuzibophezela, kepha izitsha eziningi ezidliwayo zemifino nezokudla zasolwandle zakhiwa ukuthi namuhla ukudla okujwayelekile kweLenten ngokuvamile kuvame ukunikela ngomhlatshelo. Ubufakazi balokho yilokho ngisho nalabo abangazibiza ngokuthi amaKatolika banomdlandla bahlanganyele ekutheni badle izitsha ezikhethekile ngalesi sikhathi sonyaka.

Njengoba uhlela imenyu ye- Easter yakho ye- Easter dinner , vumela lokhu kudla okuhlonishwa ngesiLatini naseCaribbean kukukhuthaza. Kungani ungafaki eyodwa noma ngaphezulu kubo emkhosini wakho? Ungase uthole ukuthi usanda kuqala isiko elisha lakho.

• 01 ka 09

  I-Shrimp Chowder (Peru)

  I-Peru ine- chupes eminingi ehlukahlukene noma enhle kakhulu, ama- chowders anambitheka kakhulu enza amaprotheni, amazambane, ezinye imifino nobisi. Lezi zinhlanzi zasuka edolobheni laseArequipa futhi zifunwa ngokukhethekile ngenkathi yaseLenten, lapho abantu beyeka inyama ebomvu. Isici esisodwa esihlukile salokhu okukhethwa yilokuthi yiyona ekhonjiswa ngeqanda elithosiwe!

  I-Chupe de Camarones esuka ePeru Okubukekayo

• 02 ka 09

  I-Fish Escoveitched (Jamaica)

  Amanye amazwe agcoba inhlanzi eluhlaza ngo-lime juice futhi abize ceviche , kodwa amaJamican athaka izinhlanzi bese engeza izimvu ngaphambi kokuwahambisa. Umphumela? I-Escoveitched (noma i-Escovitch) inhlanzi , isiqhingi esiphundu esihlotshiswe yi-cuisine yabahambi baseSpain emakhulwini eminyaka edlule. Njengazo zonke izitsha zaseJamaican, lona ubala pepper le- Scotch bonnet kanye ne- allspice phakathi kwezithako zalo. Uma ungumthandi wezinhlanzi, lokhu kuyimfuneko-zama.

• 03 ka 09

  I-Codfish enamafutha (All Over Latin America)

  I-cod enamafutha evela eSpain iyisithako esizifaka emanzini amaningi eNew World Spanish, futhi uzothola izitsha ezenziwe njalo ngesikhathi seLent and Holy Week. Ngisho nalapho kulungiselelwe izithako ezivamile zendawo, i- bacalao (njengoba iyaziwa ngeSpanishi) ivame ukubhekwa njengendawo ekhethekile yokuholide.

  Nakuba isifunda ngasinye silungiselela i- bacalao ngesitayela esithile esithile, le nhlanzi eyomile idinga ukuba ifakwe amahora amaningana noma ubusuku bonke ukuze ibuyisele kabusha futhi ilahlwe kakhulu usawoti. Ungavumeli lokho kukuvimbele, Nokho, njengoba uhlola lesi sithako esithakazelisayo.

• 04 ka 09

  I-Romeritos (Mexico)

  Le mifino yama-rustic kufanele ibe nayo ematafuleni aseMexico phakathi nesikhathi sikaKhisimusi nangoMviki Ongcwele. Imifino ye- romeritos yangempela kunzima ukuthola ngaphandle kwezwe labo bomdabu, kepha isipinashi siyindawo engamukelekile kulabo abadinga eyodwa.

  I-Romeritos ingalungiswa ngezindlela eziningana, kodwa isitsha esaziwayo kakhulu nalesi sithako sabizwa ngokuthi i- revoltijo , esakhiwa imifino ephekwe ku-sauce ye-molecule (ngokuvamile nge amazambane kanye nocezu lwe-cactus) futhi idliwe ngama-shrimp noma ama-shrimp amancane fritters.

• 05 ka 09

  Isobho Sokudla (i-Nicaragua)

  I-Sopa de queso yilokho abakwaNicaragua ababiza khona isobho elimnandi okwenziwa ngalesi sikhathi sonyaka. Yebo, iqukethe ushizi, kodwa futhi i-corn masa harina (ufulawa wempuphu usetshenziselwa ukwenza ama-tortillas kanye nama-tamales), okufaka ukunambitheka okumnandi nokuthungwa futhi kufaka. Lesi sidlo esikhulu asizange sikuvumele uvuke ulambile kusuka etafuleni.

  I-Sopa de Queso (I-Nicaraguan Cheese Soup) evela ku-Latin Kitchen

• 06 ka 09

  I-Chipa (i-Paraguay)

  Amazwe amaningana aseNingizimu Melika anezinguqulo zawo zezinkwa ezincane ezingenakolweni ezenziwe ngoshizi . Le nguqulo ye-rustic yaseParaguay, eyenziwe nge-tapioca isitashi (i-cassava noma ufulawa wama-manioc) futhi ihlotshiswe ngembewu ye-anise, ivame ukujabulela kulelo zwe phakathi neVeki Elingcwele. Nakuba ubukhulu obuncane, lezi zinkwa ziyiphunga-futhi ngokwemvelo azikho-gluten.

  I-Paraguayan Chipa esuka ku-196 Flavour

• 07 ka 09

  AmaBhisi Amnandi (I-Dominican Republic)

  Uma ucabanga ukuthi i-jelly ibhontshisi yiyona ubhontshisi kuphela okungaba yi-dessert , ukhona ngokumangala okukhulu nokuphathwa kwangempela-ngokoqobo. I-Habichuelas con dulce , noma ubhontshisi obumnandi, i-Dominican induduzo yokududuza ukudla ngokuvamile eyenziwa ngesikhathi seLent and Holy Week. Amabhontshisi aphekwe kuze kube yilapho elula, bese ehlanjululwa futhi ehlanganiswe nobisi lwekakhukhunathi, ubisi oluphukile, ushukela, kanye nezinongo ukukhiqiza isidlo sasekhaya esikugcoba ngaphakathi nangaphandle, uhlobo olufana ne- rice pudding . Umangaze umndeni wakho nge-bee puree ye-dessert!

  I-Habichuelas con Dulce (i-Sweet Cream of Beans) esuka eDominican Cooking

• 08 ka 09

  I-Rosca de Pascua (i-Argentina ne-Uruguay)

  Nakuba okunye okufana nokubukeka nokuvuthwa kwemvubelo yemikhosi kuyadliwa kwezinye izikhathi ( Rosca de Reyes yaseMexico noma isinkwa sezintambo ezintathu), lesi siyingi noma i-oval-type type bread evela e-Argentina nase-Uruguay eseduze nayo yindabuko ngeSonto lika-Easter. Igama lisho "I- Easter Ring ." Yenza ilula noma ibheke ngaphezulu kakhulu futhi ihlotshiswe, kodwa zama!

• 09 ka 09

  I-Capirotada (Mexico)

  Lesi sidlo esinezinkwa ezicebile , esasendulo saseSpain, sifikile eMexico phakathi nenkathi yobuKoloni futhi savela ku-garlic enobumnandi nangokwenyama / ehlathini kule nguqulo enomnandi, yemifino eyadliwa ngesikhathi seVeki Elingcwele njengento yokudla yonke indawo (ukudla kwasekuseni, noma i-dessert).

  Kuthiwa ukuthi isithako ngasinye samanje se-capirotada sinencazelo engokwenkolo: isinkwa singumzimba kaKristu, uju noma isiraphu imelela igazi lakhe, wonke ama-clove yizipikili abethelwe esiphambanweni naye, intambo yesinamoni iyisiphambano , kanti ushizi yishidi elifakwe kuso.