01 kwezingu-10
Amaqabunga ama-Easter enemibala anesiko eside
I-Tetra Izithombe / Brand X Izithombe / Getty Izithombe Amaqanda ombala wokugubha i-Easter kuyisiko esinemifantu abathile izazi-mlando zikholelwa ukuthi zingalandelwa kude naseGibhithe lasendulo. Okungenani, isiko esifana nomkhuba wanamuhla sasikhona ezinsukwini zamaKristu okuqala aseMesopotamiya, owasusa amaqanda abomvu ukuze afanekisela igazi likaJesu Kristu. Isiko lomuntu wokugaya amaqanda emikhosini, imibala ekhanyayo ingase ibe yindlela yokuzala yobuqaba nokugubha kabusha imikhosi. Ngokuhamba kwesikhathi, umkhosi wamaKristu e-Easter ucatshangwa ukuthi uthathe izici zemikhosi yenkambiso yamaqaba yasendaweni, eyayigubha imvelo ukuthi ibuye izalwe ngesikhathi sasekuseni ngokugaya amaqanda emibala ekhanyayo.
Isinyathelo sokuqala sokubala amaqanda e-Easter ukuqoqa izinto zakho. Uzodinga:
- Amaqanda abilisiwe
- Uviniga (omhlophe noma i-apula cider)
- Umbala wokudla
- Izinkomishi ezintathu noma ezine ezijulile ngokwanele ukufaka amaqanda
- Spoon
- Amakhrayoni (okukhethwa kukho)
- I-carton yeqanda engenalutho
- Amaphephandaba amaphephandaba namaphepha
02 kwezingu-10
Isinyathelo1: Lungisa Indawo Yomsebenzi
Lungisa idayi ngamaqanda e-Easter. UStephanie Gallagher Spread amaphephandaba ngaphezu komsebenzi wakho. Uma uhlela ukudweba kumaqanda ngamakhrayoni, hlanganisa imibala yamakhrayoni oyifunayo. Idayi ngeke ihambisane ne-wax, okuvumela umbala wekrayoni ukubonisa.
Beka ithisipuni eyodwa kaviniga kwisitsha ngasinye. Engeza izindebe eziyi-1 1/2 zamanzi ashisayo (amanzi amathinta ashisayo kahle) kuviniga.
03 ka-10
Isinyathelo sesi-2: Engeza umbala wokudla
Engeza ukubala kokudla. UStephanie Gallagher Uma usunayo uviniga namanzi ashisayo ezigayini zamaqanda akho e-Easter, engeza amaconsi ambalwa wokubala kokudla kwisitsha ngasinye. Umbala wokudla ovamile uzokwenza, kodwa ungabuye uthenge ama-dyes ahloselwe ngokuqondile amaqanda.
Imibala engavamile ingadalwa ngokuxuba imibala ehlukene yokudla, kodwa qaphela ukuthi ungaqedi imibala ebovu emadaka.
04 kwezingu-10
Isinyathelo sesi-3: Gcoba ama-Egg
Gcoba ama-Egg kuDeyi. UStephanie Gallagher Gubha iqanda ngalinye ekomishi lokudayi, uvumele ukuhlala imizuzu eminingana ukuze uthole umbala. Uma iqanda lide isikhathi eside, i-deep hue izoba.
Sebenzisa i-spoon ukuze ususe iqanda kusuka kudayi.
05 ka-10
Isinyathelo 4: Dry amaqanda
Beka ama-Easter Amaqanda e-Container. UStephanie Gallagher Sula amanzi ngamathanga wephepha, bese ufaka amaqanda esitsheni, njengebhokisi leqanda elingenalutho elomile.
Uma usuqedile ukomisa amaqanda, uwagcine esiqandisini.
06 kwangu-10
Ukuguquka kwe-Tie-Dye: Isinyathelo 1
Beka amaqanda ku-Colander. UStephanie Gallagher Umdwebo wombala wombala we-tie-dye ungadalwa ngokusebenzisa indlela ehlukile yokubala amaqanda.
Okokuqala, faka amaqanda abilisiwe kanzima ku-colander ebhodini.
07 kwangu-10
Ukuguqulwa kwe-Tie-dye: Isinyathelo 2
Yengeza ama-Drops of Food Coloring ambalwa. UStephanie Gallagher Engeza amaconsi ambalwa wokubala kokudla phezu kweziqongo zamaqanda ku-colander. Hlanganisa amaqanda kakhulu ngobumnene, ngakho-ke umbala wokudla uchitheka kuzo zonke izinhlangothi zamaqanda, udala imifudlana enemibala. Qaphela ukuba ungaqedi amaqanda.
08 kwezingu-10
Ukuguquka Kwe-Tie-Dye: Isinyathelo 3
Hlanganisa amaqanda. UStephanie Gallagher Hlanza amaqanda ngaphansi kwamanzi apholile ukuze ususe idayisi engaphezulu. Babuyela ku-colander ngesinyathelo esilandelayo.
09 kwezingu-10
Ukuguquka kwe-Tie-Dye: Isinyathelo 4
Engeza amahlumela ambalwa ombala omusha kumaqanda. UStephanie Gallagher Manje engeza amaconsi ambalwa ombala omusha wokubala kokudla emaqanda ku-colander. Kanti futhi, ngobumnene, jiggle i-colander ukuze amaqanda athintsane futhi asakaze idayi nxazonke.
Hlanganisa amaqanda ngamanzi abandayo bese uphinda inqubo yonke ngombala wesithathu.
10 kwangu-10
Ukuguquka kwe-Tie-Dye: Isinyathelo 4
Hlanza futhi Ugcine Amaqanda Amakhadi. UStephanie Gallagher Ngemuva kokungeza umbala wokugcina, susela amaqanda okokugcina. Yomisa amaqanda ngethawula lephepha, bese uwabeka ebhokisini leqanda noma kwenye isitsha, futhi uvumele ukuba lume. Uma sebomile, baqothula amaqanda esiqandisini.