I-Classic French Easter Menu

Leli hlobo lemifula yamaFrench likaPasque (Pâques) lisebenzisa kahle ama-flavors entwasahlobo yonyaka kanye nezithako zomkhosi othakazelisayo nesabelomali. Ukupheka kuyisiphumo esihle sokugubha iholidi lakho - vakashela emakethe yomlimi ukuletha izinhlobo ezihlukahlukene kulo menyu. Kungakhathaliseki ukuthi ungeza isitsha samajikijolo amaningi noma isitsha se-asparagus esetshenzisiwe, lezi izitsha ezihlangene nemibala kanye nokuthandwa kwentwasahlobo kuzomenza idili lakho lika-Easter lihle futhi lihle kakhulu.

• 01 ngo-07

  I-Cinnamon Palmiers

  Uma umuntu ecabanga ngamalimi, amakhukhi amnandi, amnandi awaziwa njengezindlebe zezindlovu eze engqondweni. Lawa makhukhi ama-cookie yiwo wonke kodwa futhi ane-touch of cinamon caramelized. Ungakwazi ukubetha le recipe ye-cinnamon i-recipe ultra-fast, ngakho-ke isebenza ngokugcwele ngemibuthano yokugcina imizuzu noma izinyosi ezinomsoco.

• 02 ngo-07

  I-French Onion Soup

  Isobho se-anyanisi saseFrance yiyona ndlela ephelele yokudla kwakho kwe-Easter kanye nokudla okududuza okukhulu. Ama-anyanisi ane-caramelized we-Butter-soft, aphekwe ngaphansi kwesitokisi sezinyosi ezicebile, ezilondoloziwe. Phakamisa phezulu nge-croutons fresh garlic kanye Gruyere ushizi bubble, futhi une isobho egcwele flavored ngempela. Engeza isaladi encane kanye nengilazi yewayini ukuze uyidle.

• 03 ka-07

  Umlotha weMvana we-Hora eliyisikhombisa

  Zama lo mkhuba wokunambitheka wegundane wegundane lokunambitheka ukuze uthabise futhi ugcizelele izivakashi zakho ze-Easter dinner. Ngenhliziyo egcwele izithelo, imifino, newayini, lo mlenze wegundlu ubusiwe kuze kube yilapho ithahla-ithenda-isamba samahora ayisikhombisa! Iphunga elimnandi iwundlu nemifino zidala njengoba zigcobayo kwenza le nkosikazi enhle, kodwa ibuyele ekhaya, ibe mnandi ukupheka njengoba kuwukukhonza. Futhi njengoba isikhathi esiningi sokupheka singalindelekile, usengakwazi ukunikela usuku lwakho emasikweni akho e-Easter, kanye nokulungiselela konke ukudla okugubhayo.

• 04 ka 07

  Gratin Dauphinois

  Le recipe ye-gratin Dauphinois yiyona quintessential yokududuza ukudla. Amazambane aphekwe kabili ku-ukhilimu okhisiwe-garlic bese ebhakwa nge-Gruyere ushizi kuze kufike i-gratin ibhotela. Le recipe yiyona version ephelele yamazambane zakudala noma i-gratin.

  Amazambane amahle kakhulu kule recipe yilokho okuzobe okulula kakhulu, njengoba ufuna amazambane ukuthi aphule wonke ukhilimu we-garlicky. Uma udinga ukunciphisa ukhilimu kancane, ungafaka ubisi oluncane. Qiniseka ukuthi ungasebenzisi lonke ubisi njengoba isidlo sakho singeke siphumelele ukuthungwa kwayo kwesiginesha.

• 05 ka-07

  I-Garlic Browned amahlumela aseBrussels

  Lena isitshalo saseBrussels esiqinisekisiwe sokujabulisa ngisho nabadlayo etafuleni. Le garlic eluhlaza okwesibhakabhaka i-Brussels ihlumela i-caramelizes i-garlic kanye namahlumela aseBrussels e-sweet, ekupheleleni kwegolide. Ukufafaza ijusi kalamula kanye nokuphuza ukudla kunika indlela enempilo yokwenza ama-flavour avele kulokhu okusheshayo nokulula kwesokudla.

• 06 ka-07

  I-Strawberry Sorbet

  Lolu hlobo lwe-strawberries olusha olumnandi luqabula ngokumangalisayo futhi luqabula. Khonza njengendlela yokuhlanza i-palate phakathi kwezifundo, noma njengendlela yokukhetha i-dessert enemibalabala. Kuyamukeleka ngokulinganayo njengendlela yokuvuselela ntambama efudumele noma ukuhlanza kwe-palate emangalisa ekufeni kwasebusika. Qiniseka ukuthi usebenzisa amajikijolo amasha ale recipe, njengoba ama-strawberries afriziwe avame ukungabi nalutho.

• 07 ka-07

  I-Orange Tart

  Le iresiphi elula ye-orange tart iyiphunga elimnandi kwi-tart ye-classic ye-lemon ethengiswa ezitolo ze-pastry yonke indawo. I-crust ekhiqizwayo yenziwe ngokugcwele i-orange custard. I-dollop encane yeChantilly ukhilimu eyakhonza ne-dessert yenza ukwelashwa okuhle.