Lekhekhe elifanele inkampani, elinama-apula ase-sinamoni-laced, iyisibonelo sokuqala se-dessert okuthiwa i- Apple Cake yamaJuda . Abalando-mlando bezokudla nabalobi baye bacabanga ukuthi leli gama cishe libhekisela ekutheni ikhekhe lenziwa ngamafutha kanye nejusi le-orange esikhundleni sebhotela nobisi, okwenza kube lula ukulandela isidlo sezinyama. Kwabalandeli base-Ohio uPaula Levine Weinstein noJulie Komerofsky Remer, lokhu bekuhlale kuyintandokazi yamakhasimende.
Uninazala kaGiora Shimoni, "umpheki opheka kakhulu," wenza ikhekhe elimangalisayo, kodwa iresiphi yakhe idinga ama-apula ama-Granny Smith angu-3 kuya kwangu-4, futhi i-batter ithuthukiswa ngamaspuni amabili e-vanilla.
Okuzokwenza
- 3/4 indebe granulated ushukela
- 1 ithisipuni isinamoni
- Izinkomishi ezintathu ufulawa wonke
- 2 izinkomishi ushukela
- Isipuni 1 sokupheka powder
- 1 ithisipuni usawoti
- 1 indebe ye-neutral, njenge-canola noma i-grapeseed
- Amaqanda amane amakhulu
- I-1/4 indebe ye-orange yesiphuzo
- 2 1/2 amathisipuni i-vanilla ehlanzekile
- Ama-apula ama-2 kuya kwangu-3, aqoshiwe
Indlela Yokwenza
- Hlangisa ihhavini ku-300 F (150 C). Gcoba i- pan ye-tube ne-bottom removable. Esikhathini esitokisini esincane, hlangana ushukela we-3/4 nesinamoni. Beka eceleni.
- Endishini enkulu yokuxuba, hlanganisa ndawonye ufulawa, ushukela, i-baking powder, nosawoti. Engeza amafutha, amaqanda, ijusi le-orange, ne-vanilla bese ushaya uze ubushelelezi.
- Thela isigamu se-batter epanini elilungiselelwe. Fafaza nge-1/4 yeshukela le-sinamoni. Hlela isigamu sama-apula phezu kwe-batter, bese ufafaza ushukela owengeziwe wesinamoni.
- Phinda inqubo yokubeka yonke i-batter, ingxenye yeshukela ye-sinamoni, ama-apula, neshukela esinamanye esele
- Bhaka kuhhavini elushisayo ngaphambi kwehora elingu-1 nemaminithi angu-30, noma kuze kube yikhekhe liqinile futhi igolide, futhi umhloli uphuma ehlanzekile. Kwezinye ovini lekhekhe ithatha cishe amahora amabili ukubhaka; uma kungakalungi ngemuva kwehora nehafu, uvivinye imizuzu engama-10 kuya kwezingu-15 okungeziwe kuze kube sekupheleni kokubhaka. Dlulisela ku-rack ukuze uphole.
- Ukuze ukhonze ikhekhe, sebenzisa i-spatula noma ummese omncane phakathi kwekhekhe ne-pan ukuze ukhululeke. Susa ngokucophelela ngaphandle kwepani, ugijime i-spatula phakathi kwepani nekhekhe, bese uguqula ipuleti (ikhekhe izoba ngezansi phezulu). Beka isitsha sokukhonza ngaphansi kwekhekhe, bese uphawula ngokucophelela ikhekhe ngenkathi uphethe amacwecwe womabili. Ikhekhe manje selizoba ngakwesokudla (i-apple side) phezulu; susa ipuleti phezulu bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 512 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 90 mg |
| I-sodium | 323 mg |
| Ama-carbohydrate | 69 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |