I-sugar panoramic Amaqanda e-Easter ngumhlobiso wendabuko wama-Easter okujabulisayo okwenzayo futhi omuhle ukubonisa unyaka nonyaka.
Nakuba zenziwe izithako ezidliwayo, azihlosiwe ukudliwa-gcina lokho ngamaqanda ama-Easter ama-chocolate omnandi. Esikhundleni salokho, aphathe amaqanda ashukela njengomhlobiso, uwapake ngokuphepha, futhi uzokwazi ukuwajabulela iminyaka eminingi.
Uma ungakaze uyenze ngaphambili, qiniseka ukuhlola lesi sihloko sesithombe esibonisa indlela yokwenza ushukela amaqanda e-Easter .
Ngaphandle kwezithako ezifakwe kuhlu, uzodinga isikhunta esikhulu se-candy candy, amaqanda e-candy base-candy (okukhethwa kukho kodwa okunconywayo), isikhwama se- pastry kanye namathiphu okuhlobisa , ama-candies amancane, amathoyizi, noma imihlobiso ye-sugar, kanye ne-icing royal. Nansi iresiphi yama- royal icing noma hlola isifundo sezithombe esibonisa indlela yokwenza i-icing yobukhosi.
Okuzokwenza
- 1 amaqanda amakhulu amaqanda
- Okuzikhethela: umbala wokudla
- Izinkomishi ezi-3 1/2 zoshukela
- Ishukela se-1/2 se-confectioners '
- I-jelly encane yebhontshisi
- Kakhukhunathi enemibala eluhlaza
Indlela Yokwenza
Yenza izikhumba ze-Sugar Egg
- Hlanganisa iqanda elimhlophe kuze liqale libe liluhlaza. Uma ungathanda ukumbesa iqanda lakho, engeza umbala wokudla eqenjini elimhlophe uhlanganise kahle. Qaphela ukuthi uzobe useza ushukela oluningi kumhlophe weqanda, ngakho-ke kuwumqondo omuhle ukugqoka umhlophe umbala omnyama kunomkhiqizo oyifunayo wokugcina.
- Esigodini esikhulu, hlanganisa ndawonye ushukela we-granulated ne-confectioners ngakho-ke baxutshwe ngokulinganayo. Thela iqanda elimhlophe libe ushukela bese uqala ukuvusa. Ekuqaleni, kuzobonakala sengathi awunamanzi okwanele, kodwa qhubeka uvuselela. Kancane kancane ushukela uzoba mnandi. Ekugcineni, ushukela uzoba nesiqu sehlabathi elincane. Ufuna ushukela ukuba uhlanganise ndawonye uma uwushayela esandleni sakho, kodwa ugweme ukwengeza uketshezi olwengeziwe futhi wenze kube mnandi kakhulu-okuzokwandisa isikhathi sokumisa.
- Uma ushukela wakho usulungile, qala ukugcwalisa isikhunta sakho seqanda. Hlanganisa ushukela emigodini ye-mold kanye ne-pat ngokuqinile phansi, ukuyifaka ngaphakathi. Ufuna iqanda libe libushelelezi, ngakho cindezela phansi ushukela ukuvimbela noma yiziphi izikhala ezincane noma ukuphahlazeka ekusebenzeni. Uma uneshukela ngokweqile futhi ufuna ukwenza amaqanda amaningi, uwugcine esitsheni bese ufaka ithawula yamaphepha emanzini ngokuqondile phezu kweshukela ukuyivimbela ekumeni. Uma usebenzisa isikhunta seqanda, sigcwalise ngalesi sikhathi.
- Sebenzisa i-bench scraper, i-spatula yensimbi, noma ngaphezulu kommese omkhulu ukuze uqede ngokucophelela phezulu kwesikhunta, ususe noma usu ushukela owedlulele. Amaqanda akho kufanele abe nebushelelezi, ngisho nephezulu okulingana nezinga elifana ne-mold uma usuqedile. Yenza okufanayo ne-egg base yakho, uma usebenzisa eyodwa.
- Faka ucezu oluqinile lwekhadibhodi ngokuqondile phezulu kwesikhunta. Bracing isandla esisodwa ekhadini kanye nelinye ngaphansi kwesibopho, masinyane flip it upside-down ukuze ama-halves amaqanda manje aphumule ekhadini. Susa masinyane isikhunta-manje unamaqanda amabili amaqanda amaqanda amaqanda. Yenza okufanayo ngomunye uhlamvu lwekhadibhodi kanye nesisekelo sakho seqanda, uma usebenzisa eyodwa.
Dry the Molds and Carve Them
- Kuleli qophelo, ama-halves amaqanda adinga ukuma kancane ngaphambi kokuba uwasebenzise. Ungabavumela ukuba bahlale ekamelweni lokushisa cishe ihora elilodwa, noma ungawafaka kuhhavini engu-200 F bese ubashiya kuwo imizuzu engaba ngu-25.
- Uma amaqanda eseqalile ukusetha, adinga ukugobhozwa ngaphandle. Kubalulekile ukwenza lokhu uma ngaphandle kusethwe ngokwanele ukuze ubambe, kodwa izinsipho zisasebenza. Uma iqanda libeke ngokugcwele, alikwazi ukuphinda liphinde liphinde. Thatha isigamu seqanda ngaphandle kwepaneli yepanoramic flat. Yibambe entendeni yesandla esisodwa bese usebenzisa i-spoon ukuze ushukela ushukela omanzi. Uma usindisa ushukela wakho ukuze wenze elinye iqanda, ungangezela lo ushukela esitsheni uphinde ulisebenzise kamuva. Qhubeka ukukhipha ingaphakathi leqanda uze ube negobolondo likashukela elingaba ngu-1/2-intshi. Ufuna ukuba ube mncane kakhulu ngangokunokwenzeka, ngenkathi usaqina ngokuqinile ukubamba ndawonye.
- Khipha ingaphakathi lesinye isigamu seqanda. Uma ucabanga ukuthi unesikhunta seqanda le-panoramic, uzothola iphaneli elingaphambi okufanele lisuswe ngokuphelele. Sebenzisa ummese omncane, obukhali futhi uphonsa imbobo ngaphambili. Qaphela ukuthi ungasebenzisi ukucindezela okukhulu futhi ubangele ukuthi iqanda liwe noma liqhekeke. Qhubeka ngokunciphisa kancane phambi kweqanda uze usususe konke ushukela ovela endaweni ephathekayo. Uzoshiywa ngesigamu esisodwa seqanda esizungeze ngokuphelele, futhi ingxenye eyodwa yeqanda ene "iwindi" libheke ohlangothini. Qaphela ukuthi uma ungenayo isikhunta seqanda le-panoramic ungakwazi ukudala umphumela ngokufaka ngokukhululekile udweba iwindi ibe yinye yezingxenye zakho-udwebe umbuthano phezu kweqanda ukuze uqondise ummese wakho ngaphambi kokuba uqale ukudweba.
Dry Again, Ukuhlobisa, futhi Hlangana
- Kuleli qophelo, amaqanda kudingeka adle phambili ngaphambi kokuba agcwaliswe. Ungabashiya amahora amabili kuya kwezingu-3 ekamelweni lokushisa, noma uzibuyisele emuva ku-200 F ngomlilo ngamaminithi angu-45. Beka emhlane wabo ngalesi sikhathi ukuze uvumele isigaba sangaphakathi somile.
- Uma ama-halves amaqanda asomile futhi enzima kakhulu, ungahlobisa ngaphakathi ngendawo enhle ye-Easter. Piphisa inani elincane le- icing yasebukhosini engxenyeni engezansi yengxenye yeqanda elungile. Lokhu ukuhlanganisa konke okunye owengezayo. Engeza uhla lwekakhukhunathi oluhlaza okotshani noma u-Easter utshani, uma uthanda, bese ucindezela ngobumnene ukunamathela ekuqhumeni. Engeza amathoyizi, izithombe, ama-candies amancane, noma imihlobiso yeshukela. Kulula ukufaka i-dab ye-icing yasebukhosini ngemuva noma phansi kwezinto zakho zokuhlobisa ukubasiza ukuba banamathele.
- Manje yisikhathi sokubamba izingxenye ezimbili zeqanda ndawonye. Pipe umugqa omncane we-icing wasebukhosini nxazonke zomlomo wengxenye engezansi yeqanda. Cindezela isigamu esiphezulu phansi phansi, uqiniseke ukuthi bahamba ngokulinganayo. Ukugijima umunwe wakho nxazonke lapho kuhlangana khona amaqanda ukuze ususe noma yikuphi ukunqanda okweqile. Ufuna ukwenza lokhu masinyane ukuze kungabi ukuqala ukuba nzima ukubunjwa okungaqondakali. Vumela iqanda ukuba lihlale imizuzu engaba ngu-30 kuze kube yilapho iqhwa likhuni ngokwanele ukuhambisa iqanda ngaphandle kokulimaza.
- Manje yisikhathi sokufaka ukuphetha kokuqeda iqanda lakho. Phonsa umngcele wokuhlobisa ujikeleze izihlalo lapho ama-halves amaqanda amabili ahlanganiswa khona. Ukuthinta okuhle ukuphonsela umngcele ojikeleze iwindi, ukuze uhlele kangcono isimo ngaphakathi futhi ukufihla imiphetho engalingani. Umngcele awuvamise ukubhobhozwa phansi phansi kweqanda, ngoba yilokho okuzohlala khona kulo mnikazi weqanda. Uma ungasebenzisi umnikazi weqanda noma unezinye izinhlelo zokubonisa zeqanda lakho, zihlobisa yonke into.
- Uma unezimbali eziqhwaza noma ezinye izihlobiso ngaphandle kweqanda, manje sekuyisikhathi sokuzibeka. Sebenzisa i-dab encane ye-frosting yasebukhosini ukuze ivikeleke emaqanda. Engeza amaqabunga, iziqu, nanoma yikuphi okuhlobisa okuthandayo.
- Uma usebenzisa isisekelo seqanda, ipayipi icing royal in the base ukuvikela iqanda. Beka iqanda elisekelweni bese uliphonsela odongeni noma enye into eqondile ukuyilinganisela kuze icing iqine ngokwanele ukuyibamba.
- Uma sekusethiwe, iqanda lakho seliphelile. Bonisa iqanda lakho likashukela ngenkathi ye-Easter.
Gcina i-Sugar yakho ye-Sugar
- Ukuze ulondoloze, limboze ngokucophelela ephepheni noma epulasitiki bese uligcina ebhokisini endaweni ephephile.
- Ungafriji iqanda futhi ungazami ukuyidla. Ukugcinwa kahle, iqanda lakho lingagcinwa iminyaka eminingi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 3069 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 412 mg |
| Ama-carbohydrate | 761 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 26 g |