I-passion for mousse izithelo isifo seTropical

Isithelo sesifiso (maracuya ngesiSpanish) siyintandokazi yaseNingizimu Melika, ikakhulukazi ku-dessert.

"I-Mousse de maracuya" ingenye yezindlela ezinhle kakhulu zokujabulela ukunambitheka kwalo okwehlukile okushisayo. Le mousse ingamane ikhonjiswe ezigungeni ze-parfait futhi ifakwe ukhilimu ohlutshiwe. Noma uyisebenzise njenge "ikhekhe" le-mousse, usebenzisa isikhunta, ngekakhukhunathi yama-macadamia crust kanye ne-sauce okusajingijolo.

Okuzokwenza

• I-Mousse
• 3/4 indebe passion izithelo pulp (ehlanganisiwe pulp efriziwe, thawed, noma 3 kuya 4 izithelo passion)
• 1/4 indebe yamanzi
• Iphakethe elilodwa le-gelatin engathandeki (isipuni esisodwa esingu-1)
• 2 wezipuni
• i-rum noma i-liqueur e-orange
• 3 amaqanda abamhlophe
• 1/3 indebe ushukela
• 1/4 indebe yamanzi
• 1 inkomishi egaxa ukhilimu
• I-Crust
• 1/2 indebe eqoshiwe yama-macadamia
• Inkomishi 3/4 yokhukhunathi
• 1/4 ibhotela ibhotela, lincibilike
• Garnish
• Ukhilimu oqoshiwe
• Izithelo ezintsha
• I-sauce okusajingijolo

Indlela Yokwenza

Ukuxuba izithelo

1. Hlanganisa izithelo zentshiseko emgqeni wesiqephu kanye ne-scrape epanini.
2. I-pulp yokushisa ekushiseni okuphansi, okugqugquzelayo, kuze kube yilapho ichitheka kancane bese iphenduka uketshezi oluthe xaxa; ungabilisi.
3. Gxila umquba ungene kukomishi yokulinganisa bese uvumele upholile; uzodinga indebe ye-3/4. Gcina imbewu embalwa yokuhlobisa.
4. Beka amanzi angu-1/4 enkomishi esitsheni esincane seglasi bese ufafaza i-gelatin phezu kwamanzi. Ukushisa ku-microwave imizuzwana engu-15 bese uvuselela. Phinda kuze kube yilapho i-gelatin iyancibilika futhi ichitheka. Ungabilisi.

1. Engeza i-gelatin ne-rum noma i-liqueur esiphundu sezithelo zomvuthwandaba bese uhlangana kahle. Hlanganisa ingxube esiqandisini imizuzu engu-30, uvuselele ngezikhathi ezithile.
   

I-Meringue

1. Hlanganisa ushukela we-1/3 no-1/4 amanzi epanini kanye nokushisa ukuze ubilise.
2. Uma ushukela ushukela 250 F, ususe ekushiseni.
3. Basha abamhlophe bamaqanda abanokuma noma ukuxuba isandla kuze kube yilapho bakha iziqongo.
4. Kancane kancane wengeze ushukela oshisayo kumaqanda amhlophe, uvumele ugijime phansi ohlangothini lwesitsha njengoba uqhubeka ukushaya. I-meringue kufanele ibe nezintaba eziqinile.
5. Qhubeka ukushaya ama-meringue ngejubane eliphansi uze lipholile.
   

I-Mousse

1. Esikhathini esitsheni esisodwa, shaya ukhilimu oshaywayo kuze kube yifomu elithambile.
2. Gcwalisa izithelo zentshiseko / gelatin ngokucophelela zibe meringue. Ungadluli.
3. Hlanganisa ingxube encane ye-meringue / passion passion mix ekhilimu ehlutshiwe, bese ugoqa yonke ikhilimu ehlutshiwe emuva engxenyeni ye-meringue.
4. Uma ungasisebenzisi isikhunta, spoon i-mousse ezitsheni ezikhonza ngabanye, ukuhluma kuze usethe futhi usebenze nge ukhilimu ohlutshiwe nezithelo ezintsha.
5. Ukuze usebenzise isikhunta ngobuso obushelelezi, njengesitsha seglasi, gcoba isikhunta kancane kancane ngamafutha omquba. Uma usebenzisa i-pan yezinkwa, hamba i-pan ngephepha le-wax bese u-greisa iphepha kalula.
6. Thela i-mousse ibe isikhunta.
   

I-Crust

1. Hlanganisa amantongomane aqoshiwe ama-macadamia, ukhukhunathi, kanye nebhotela elicibilikile ndawonye.
2. Fafaza phezulu kwe-mousse ebunjiwe.
3. Hamba okungenani amahora angu-4 noma ubusuku kuze kufike imousse.
   

Ukukhonza

1. Vula umsakazi ku-plate yokukhonza.
2. Gcoba ukhilimu ohlutshiwe, isithelo esisikiwe, imbewu yesithelo sezithelo kanye ne-raspberry sauce.