Indlela Yokuthenga, Ukugcina, nokusebenzisa Shallots
U-Shallots uyilungu lomndeni we-allium, njenge-anyanisi, ama-leeks, ne-garlic. Nakuba ngokuvamile kubhekwa njengama-anyanisi amancane, ama-shallots ezinhlobo zazo futhi akuzona nje anyanisi ezincane. Unomphetho othakazelisayo kancane kunezinyanisi eziningi, ikakhulukazi uma ziphekwe.
Indlela Yokukhetha Shallots
U-Shallots unesikhumba esibomvu esibomvu esigubungela izendlalelo ezibomvu ezibomvu ngaphakathi. Njengama-anyanisi, khetha ama-shallots azinzima kakhulu ngobukhulu bawo futhi aqinile.
Gwema ama-shallots ngezindawo ezithambile noma ezihluma (ukuhluma ama-shallots kube nehlumela elihlaza elikhulayo kusukela ekupheleni kwawo , ngenkathi lidliwa ngokugcwele, linomsoco onamandla kakhulu kunomunye ama-shallots).
Isikhathi Sesikhathi Sini?
Ezimweni eziningi, ama-shallots atshalwe ekwindla ukuvuna ihlobo elandelayo bese ewa. Njengoba ama-shallots ehlala kahle uma agcinwe endaweni epholile, emnyama, eyomile, ama-shallots amasha ngokuvamile atholakala ekuqaleni kwebusika.
Yini uShallots Ayenambitha?
U-Shallots unomunyu omncane kunezinyanisi. Uma kuphekwe, bathatha onqenqemeni olumnandi olumnandi. Abanye abantu bayothola ukuthi ama-shallots enza okwenziwe kahle, okufakwe endaweni emhlophe ukuze kube ne-garlic enamandla nangaphezulu.
Indlela Yokubheka Shallots
Sika bese ulahla ukuphela kwesiqu se-shallot uphinde ususe ikhasi le-papery ( ama-shallots amakhulu azoba lula ukuwaba uma uwasika ngokulinganisa ubude bokuqala). Akuyona into engavamile njengoba sonke singathanda ukuthola isikhunta esimnyama esikhaleni esihlutshiwe.
I-instinct kungenzeka ukuthi uphonsa yonke into, kodwa ukususa esinye isendlalelo kungase kuxazululwe inkinga, uma ikushiya kancane nge-shallot yesidlo sakho.
Uma isitsha se-shallot siphundukile, sanisa, usike, noma siphunga njengoba kudingeka kule recipe.
Indlela Yokusebenzisa Shallots
Njengoba zimbi kunama-anyanisi noma i-garlic, ama-shallots avame ukusetshenziswa lapho edliwa eluhlaza, ikakhulukazi ekugqokweni kweladidi, njengeSherry Shallot Vinaigrette noma lawa maBlue Beans ahamba nge-Shallot Dressing .
I-Shallots nayo iyinambitheka ngemifino enamandla ezuzisayo ekukhaleni okuvuthayo kwe-allium kodwa ingase igxilwe yigalikhi, njenge- Sautéed Fiddleheads noma le- Asparagus evuthayo . I-Shallots nayo inkulu ngamakhowe, ama-fava , i- Swiss chard , nama-peas.
Uma kuphekwe kancane noma kugosiwe, ama-shallots abe yi-meltingly sweet. Zifake ngamafutha, ufafaze ngosawoti, bese upheka ama-shallots eshavini eshisayo aze athambile. Noma, vele uwaphonsa epanini lapho ugwaza inkukhu , njengalokhu kuKhukhu oluvuthiwe ne-Shallots .