Indlela yokusebenzisa elinye lamakhemikhali athandwa kakhulu ekuphekeni kwakho
Enye yezinambuzane ezihlukahlukene kakhulu ezisetshenziselwa ukupheka eMpumalanga Ephakathi, ngokungangabazeki, iparsley. Ngokuvamile isetshenziswe njengendlela yokuhlobisa, kodwa eyaziwa kakhulu njenge-spice. Kunezinhlobonhlobo ezimbili eziyinhloko zamaqabunga e-parsley - i-curly neqabunga elihlaza. Iqabunga elikhazimulayo cishe liyabonakala kunazo zonke, njengoba izindawo zokudla zivame ukuzisebenzisa njengendlela yokuhlobisa emcengezini wazo, kodwa zombili izinhlobo zisetshenziselwa ukupheka.
Indlela yokusebenzisa i-Parsley ekuphekeni kwakho
Ngenxa yephunga elikhanyayo nelinambitheka elisha, i-parsley ingasetshenziswa kunoma yikuphi okusuka ku isobho kuze kube nemifino.
Esikhathini sokudla eMpumalanga Ephakathi, i- parsley ingenye yezithako ezisemqoka ezitsheni ezifana ne-tabbouleh, isaladi esebenzisa i- bulgur , i-mint, i-parsley, nemifino, futhi iyisithombo esiyinhloko esisetshenziselwa ukugxila amaqabunga omvini. Njengokuhlobisa, i-parsley ingahlanjululwa futhi ifafazwe ngezisobho, i-hummus, noma ixubene nenyama yasemhlabathini , njengegundlu. Izikhathi ezingaphezu kokungeke uzithole i-parsley njengetholwa elivame kakhulu elisetshenziselwa izindlela zokupheka zaseMpumalanga Ephakathi.
Ukuthenga Ngokweqile
Enye yezinto ezinkulu kakhulu mayelana ne-parsley yukuthi ingatholakala cishe noma kuphi, intsha noma imisiwe. Kulula futhi ukukhula nokuphelela ingadi yasekhaya. I-parsley entsha isilungele lokho okungeziwe kokugcina kwesidlo, kuhlinzeka ukuthungwa, umbala kanye nokugquma okuhlanzekile. Nakuba kuthatha amakhilogremu ayishumi nambili ama-parsley amasha ukwenza ipondo elilodwa lama-parsley omisiwe, i-parsley eyomile isesimo esivame ukusetshenziswa kakhulu isitshalo. Okusha njalo kuhamba phambili, kepha omisiwe kuzokukwenza ensikeni.
Omisiwe vs Fresh
Enye inzuzo yokusebenzisa i-parsley eyomile phezu kokusha uma ifika ekugcineni isithombo.
I-parsley entsha ihlala cishe amasonto amabili uma igcinwe esiqandisini. Ukufafaza amaqabunga ngamanzi amancane nokugcina esikhwameni seplastiki ngokuvamile kusebenza kahle. Ngakolunye uhlangothi, izitolo ze-parsley ezomile isikhathi eside kakhulu. Uma nje i-parsley eyomile igcinwa ku-container engangeni-moya izogcina iphunga layo cishe unyaka owodwa.
Ukugcina i-Parsley
Enye indlela yokugcina i-parsley iyayiqeda. Lena indlela engcono kakhulu uma une-parsley emkhakheni wakho wezitshalo bese uphela okungaphezu kwalokho ongayisebenzisa. I-Parsley ingafakwa efriziwe egcwetshiwe futhi igcinwe emasakeni efriji, noma ingahlanjululwa futhi ixutshwe ngamanzi futhi iqhwa emaqeleni e-ice cube. Noma iyiphi indlela izoqhubeka kuze kube izinyanga eziyisithupha.
Ngokunambitheka kwawo, iphunga, umbala, nokuthungwa, i-parsley iyinhlangano ephelele kunoma yisiphi isidlo saseMpumalanga Ephakathi. I-parsley inkulu yokuzama ekhishini nokuthola ubuciko nokusetshenziswa kwayo kuzidlo ezihlukahlukene. Esikhathini sokudla saseMpumalanga Ephakathi, awukwazi neze ukungahambi kahle nge-parsley.