Ama-puddings angumgogodla wokudla kwaseBrithani, futhi owaziwa yiwo wonke umuntu yi-Dick ekhululekile. Igama laleli pudding lesiNgisi elivamile lizophakamisa ukumomotheka noma ukubukeka kwesibindi esikhulu sokuthi kungani abanye bakhetha isihloko esingaziwa kancane se- "Spotted Dog Pudding," kodwa asizwanga kahle.
I-Dick esetshenzisiwe akuyona i-pudding yezinhliziyo eziphefumulayo noma lezo ezidliwayo njengoba zenziwe kusuka ku-suet, ufulawa nezithelo ezomile ziphakeme ngama-calories. Kodwa-ke, i-pudding ephelele yokwelapha ngosuku lwamahlobo ebusika. Futhi, kancane kancane kulungile.
Okuzokwenza
- 115g (4oz) omisiwe
- Ama-currant angu-55g (2oz)
- 75g (3oz) ushukela omnyama omnyama
- Kuvuliwe
- i-zest ye-1 lemon engahlanjulwanga
- I-225g (8oz) ufulawa wokuziphakamisa kanye nokunye kokuthungatha
- I-115g (i-4oz) igxiliwe
- suet
- I-pinch usawoti
- U-55ml (2 fl oz) ubisi
Indlela Yokwenza
- Esikhathini esitsheni esincane hlanganisa izithelo zomisiwe, i-currants, ushukela kanye ne-lemon rind yokugcwalisa.
- Phakamisa ufulawa ube isitsha esikhulu sokuxuba; engeza i-suet nosawoti bese uphonsa ndawonye ukuhlanganisa. Engeza ubisi oluncane bese usebenzisa ummese ukusika ingxube, ungeze ubisi obuncane kancane kancane kuze kufike ndawonye. Okokugcina sebenzisa izandla zakho ukuhlanganisa ibe inhlama elithambile. Engeza ubisi obengeziwe uma kunesidingo.
- Beka inhlama endaweni encane kakhulu bese ugoqa emgqeni ecishe ibe ngu-20cm x 30cm (8 x 12 amasentimitha).
- Ngokwethenjelwa usakaze ingxube yokugcwalisa i-pudding phezu kwenhlama ishiya umngcele we-1cm / 1/2 wamasentimitha. Paint lokhu ngamanzi amanzi abandayo. Qedela ngokucophelela kusukela ekupheleni okuncane.
- Gcoba ithawula elihlanzekile leta noma i-napkin yembatho emanzini abilayo imizuzu embalwa, cindezela ukususa amanzi angaphezu kwamanzi.
- Gcoba i-suet roll pudding ekuphambeni kwe-napkin ekupheleni kokuphela okutholakala nekhishi yocingo.
- Sula umqulu we-pudding wamahora angu-2 kwisithamela. Ngaphandle kwalokho, faka i-pudding suet roll in foil bese ubhaka kuhhavini elishisayo (200ºC / 400ºF / Gesi 6) ngehora elingu-30 amaminithi angu-30.
- Vula ngokushesha, uthathe iziqephu ezinzima futhi usebenze ezitsheni ezifudumayo ezinokukhishwa kwe-custard.
Kuphi Ukukhishwa Okufakiwe Kuthola Igama Lalo?
Kukholakala ukuthi ingxenye ekhonjiwe ibhekisela emavinini omisiwe kanye ne-currants enhlama futhi igama elithi dick 'liyigama eliyinkimbinkimbi ye-pudding evela eyokuqala igama le-pudding, "i-puddick" noma "i-puddog."
Kukhona izindaba ezungeze ukuthi i-pudding ibizwa ngokuthi yizinja ezithandekayo, kodwa kukhona iqiniso elincane lomlando ukubuyela emuva lokhu. Kodwa ngubani okhathalelayo, noma kunjalo, i-pudding iyamnandi kungakhathaliseki ukuthi igama livelaphi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 438 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 14 mg |
| I-sodium | 596 mg |
| Ama-carbohydrate | 55 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 5 g |