Ama-cross buns ama-Hot is a Good Friday and Easter isiko emakhaya emhlabeni wonke. Le recipe ye-gluten ne-milk-free free cross buns kulula ukwenza futhi igcwele izithelo zomvini, i-lemon kanye ne-flavored spiced. Ungenza inhlama ngosuku ngaphambi kwesikhathi nendawo esiqandisini- okwenza lokhu kube lula ukuthola iresiphi ye-bun cross-gluten elula yamaholide omatasa.
Okuzokwenza
- 3/4 indebe ye-buckwheat (ukukhanya, noma ufulawa we-sorghum)
- Indebe 3/4
- i-gluten-free free-purpose mix mix (okufana ne-Bob's Red Mill Pizza Mix)
- 1/3 indebe amazambane isitashi (hhayi ufulawa)
- Isipuni esingu-1 esheshayo imvubelo eyomile
- 2 amathisipuni gum guar
- 1 ithisipuni usawoti
- 1 1/2 amathisipuni isinamoni (umhlabathi)
- 1/2 ithisipuni nutmeg (umhlabathi)
- 1/4 ithisipuni yonke i-spider (umhlabathi)
- 2 amathisipuni amayonnaise (gluten-free)
- Amaqanda amabili amakhulu (ashaywa kancane)
- Ubisi 3 kk coconut ubisi (ukukhanya okusemathinini noma okunye okuthandayo ubisi olungenalo ubisi)
- 2 wezipuni amafutha omnqumo (ukukhanya)
- 6 isipuni uju (OR organic
- I-Agave nectar )
- 1 inkomishi omisiwe
- 1/2 ithisipuni ikhiphe ilamula
- Isipuni esingu-1 se-lemon (esisha)
- 1 iqanda elikhulu (elishaywa kancane, elixubene namanzi 1 wezipuni)
- Ukushaya i-Cross for the Buns:
- I-3/4 indebe ye-gluten-engenayo ushukela oluyimpuphu
- 1 isipuni sosawoti kakhukhunathi noma okunye okuthandayo ubisi olungenalo ubisi
- 1 ithisipuni isitsha se-lemon esisha
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-375 F / 190 C.
- Khombisa ishidi elincane lokubhaka ngephepha lesikhumba noma kancane kancane.
- Esikhathini sokuxuba esiphakathi, engeza zonke izithako ezomile ukuze ubhontshisi ne-whisk zihlanganise ngokugcwele.
- Emgodini we-quart 1 noma isitsha esiphakathi kokuxuba, ngokushaya kancane amaqanda, engeza imayonnaise, ubisi lwekakhukhunathi, amafutha omnqumo, uju kanye nokukhipha ilamula. Hlanganisa ukuhlanganisa.
- Engeza izithako ezimanzi izithako ezomile bese ushaywa nge-mixer kagesi kuze kube yilapho ibhaja lihlanganisiwe.
- Gwema emanzini omisiwe kanye nekhasi lemon elivuthiwe futhi uhlanganise ngobumnene.
- Sebenzisa i-ayisikhilimu ngekhono le-1/3 yenkomishi ukuze uqoqe ama-buns angu-9 kwishidi lokubhaka elilungiselelwe. Uma ungenayo i-ice cream scoop, sebenzisa indebe yokulinganisa indebe ye-1/3. Shiya cishe amasentimitha angu-2 phakathi kwamabhantshi.
- Gweba isibambo sesipuni sokhuni emanzini ukuvimbela ukunamathela bese ucindezela isibambo phezulu kwebhande ngalinye ukuze wenze isiphambano.
- Beka amabhukwana angabonakali endaweni efudumele futhi uvumele ukuphakama ihora elilodwa.
- Hamba iqanda elilodwa ne-1 isipuni amanzi kanye ne-brush buns ne-egg wash.
- Ukubhaka ubhavu kuhhavini eliphefumulelwe ngaphambi kwemizuzu engu-20 kuya kwangu-25 noma kuze kube yilapho igolide futhi yenziwe.
- Kushayela emgqeni wezintambo ngemaminithi angu-5.
- Ngesikhathi ama-buns epholisa, hlanza ushukela ophuziweyo we-gluten, ubisi lwekakhukhunathi, i-lemon eyakhiwe nge-lemon kanye ne-lemon extract. Hlanganisa ngemfoloko kuze kube yilapho iziqhumane seziphelile futhi icing ibushelelezi.
- Sebenzisa i-spatula ukuze ukhiphe icing esikhwameni sesasikhwama seplastiki. Lokhu kwenza ukubhoboza i-icing kwi-buns kube lula kepha ungakwazi ukugcoba icing nge-spoon encane uma uthanda.
- I-icing icing on buns ukwenza iziphambano.
- Khonza efudumele
Amathiphu
Ukuze kube lula, ungenza inhlama yezinkwa ngosuku ngaphambi kokuba uhlele ukubhaka uphinde usebenze ama-buns. Beka inhlama esitsheni ngesembozo esiqinile nesifriji. Susa inhlama kusuka esiqandisini amahora amathathu ngaphambi kokubhaka. Vumela inhlama ifike ekamelweni lokushisa.
Isikhumbuzi
Njalo qinisekisa ukuthi umsebenzi wakho uphahla, izitsha, amaphini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.