I-Loukoumades (ngesiGreki: λουκουμάδες, singu-λουκουμάς, i-loo-koo-MA-thess, i-loo-koo-MA-tha) yiyona inguqulo yesiGreki ye-donut-golden poff of fried fried ekhanda ngaphandle ngaphakathi. Emva kokuthosiwe, bahlamba isiraphu elimnandi futhi bafafazwa nge-sinamoni nama-walnuts.
Kukhona amathiphu ambalwa wokwenza ama-Loukoumades ahle kakhulu. Okokuqala, unike isikhathi senhlama ukuze uvuke endaweni efudumele futhi uzobe uthola umvuzo nge-airy pastry. Futhi qiniseka ukuthi uqeda imvubelo emanzini ashisayo. Uma ukhala, yenza lokhu kuma-batches futhi ungaxoshi embizeni-ngaphandle kwalokho, ama-loukoumades azonamathela futhi ukushisa kwamafutha kuzokwehlisa.
Nakuba isiraphu yendabuko yama-honey iyinhlangano evuthayo enhle, i-chocolate ye-chocolate noma i-vanilla ice cream ayiyona into embi.
Okuzokwenza
- Inhlama:
- Iphakethe elingu-1 (1/4 ounce) elomile
- imvubelo
- 2 izinkomishi amanzi olumanzi (ahlukaniswe)
- Izinkomishi ezingu-3 zonke izinhloso
- ufulawa
- 1/2 isipuni ukupheka powder
- 1/2 isipuni sibheka soda
- 1/2 ithisipuni ushukela
- 1/2 isipuni usawoti
- 1 ithisipuni i-whiskey noma i-brandy
- Isiraphu:
- 2 izinkomishi ushukela
- Isinamathoni engu-1
- 1 inkomishi amanzi
- 1/2 indebe uju
- Ukuthosa:
- 2 izinkomishi canola noma amafutha corn
- Garnish:
- I-Ground sinamoni, i-ground walnuts, kanye / noma isobho se-confectioner
Indlela Yokwenza
- Hlanganisa imvubelo emanzini we-1/2 indebe ashisayo bese ubeka eceleni.
- Esikhathini esikhulu sokuxuba, engeza ufulawa, i- baking powder , i-baking soda, ushukela, nosawoti. Hlanganisa kahle ukuhlanganisa.
- Engeza imvubelo ecibilikile, i-whisky, bese uhlala 1 1/2 izinkomishi zamanzi izithako ezomile. Ukusebenzisa umxube wezandla kagesi, hlanganisa i-batter imizuzu engu-3 ngejubane eliphakathi nendawo ephakeme ukuqinisekisa ukuthi ayikho izibhamu ku-batter. Vala i-batter nge-plastic strip bese ubeke eceleni endaweni efudumele cishe amahora amabili ukuze ukhule.
- Lungisa isiraphu ngenkathi ibhetri ikhuphuka. Beka ushukela, induku yesinamoni, amanzi, noju epanini. Bilisa imizuzu emihlanu kuze kube yilapho ushukela uqothuka ngokuphelele. Gcina ufudumele.
- Uma i-batter ingamatshumi amabili, ushisa amafutha epanini noma epanini elijulile lokuthosa kuze kube yilapho kushisa kepha ungabhemi.
- Ukusebenzisa izipuni ezimbili, uphonsa ngokucophelela nge-isipuni eligcwele ibhetter ukuze umqubu ngamunye ube ngamafutha ashisayo. Vula ama-puffs usebenzisa i-spoon esetshenzisiwe futhi gazinga kuze kube nsundu yegolide ohlangothini ngalunye. Susa ukukhuphuka epulatifheni ehlanganiswe ne-paper toweling ukuze uthole amafutha amaningi.
- Gcoba ukushisa okushisayo ku-isiraphu bese ufafaza isinamoni, i-walnuts emhlabathini, noma ngisho noshukela lwe-confectioner . Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 159 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 0 mg |
| I-sodium | 87 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |