I-Polish yaa wigilijna , noma iKhisimusi ephekwe ngesikolweni, egcwele ukolweni noma ibhali (irayisi ye-aristocracy!), Imbewu ye-poppy , uju, kanye nama-sweetmeats ( łakocie ) njengamakhiwane, omisiwe, namantongomane, futhi ngezinye izikhathi ukhilimu, ngokuvamile isikole sokuqala sasidla isidlo sakusihlwa sikaKhisimusi esibizwa nge- wigilia .
Ekuqaleni, i-toa idliwe kuphela empumalanga yePoland lapho iphela ne-Ukraine, iBelarus, neLithuania, kodwa namuhla iyaziwa kakhulu kulo lonke izwe. Izithako ziyahlukahluka kuye ngokuthi ukunambitheka, ukutholakala kwezithako, kanye nesabelomali.
Kunezinhlobonhlobo zokuhlukahluka kwe-toa futhi zikhona kwamanye amasiko ahlanganisa iRussia ne-Ukaine lapho kuthiwa yi- fear noma sochivo , i-Lithuania neSlovakia. (I-Serbia - koljivo , iRomania - i- coliva , iBulgaria - i- kolivo , i-Greece - i- kollyva , i-Middle East - i- kahmieh , i-Armenia - i-Old English -).
Amajikijolo okusanhlamvu atholakala ezitolo zokudla ezempilo nakwe-intanethi, kodwa ama-berut kamut, ibhali lesitshalo noma ilayisi lingashintshwa ngomphumela omuhle (isikhathi sokupheka kumele sishintshwe).
Okuzokwenza
- 1 inkomishi ukolweni amajikijolo noma kamut amajikijolo, uhlanza
- 1/2 isipuni usawoti
- 1 imbewu ye-poppy
- Ishukela se-1/2 se-confectioners '
- 4 wezipuni uju
- 1 ithisipuni i-vanilla
- I-Zest ye-1 lemon
- I-2/3 indebe ihlwitha omisiwe
- 1/2 indebe yomhlabathi walnuts (okukhethwa kukho)
- I-1/2 indebe yama-almonds ama-almond (ama-almonds) amhlophe (okukhethwa kukho)
- Amaqabunga ama-5 aphuphukile, aqoshiwe (okukhethwa kukho)
- Izinsuku ezinamapulangwe ezinhlanu, oqoshiwe (ozikhethela)
- 1/2 indebe isigamu nengxenye
Indlela Yokwenza
- Faka amajikijolo okugayiwe endaweni ekhuni noma i-ovini yaseDutch bese umboza ngamanzi ngamasentimitha angaba ngu-5. Faka, uvale bese uma ubusuku bonke.
- Uma usulungele ukupheka, geza amajikijolo koroki , hlambulula, uphinde uphinde uphinde uphinde ubeke ebhodweni. Engeza izindebe ezingu-6 amanzi abandayo nosawoti, ulethe ngamathumba, unciphise ukushisa ukuze uzime, bese upheka kuze kube yithenda (noma yikuphi kusuka kumaminithi angu-90 kuya kumahora amathathu). Geza bese ubeka eceleni ukuze uphole.
- Lungiselela imbewu ye-poppy ngokuwabeka epanini elingaphansi kwamanzi ukumboza ngamasentimitha ambalwa. Hlanganisa bese uma imizuzu engu-20. Thela noma yikuphi ukungcola okwenyuka phezulu, bese ugeleza ngesihlungo, uhlanza ngaphansi kwamanzi abandayo bese uphuza futhi. Buyisela imbewu ye-poppy epanini bese uphazamisa ngamanzi abilayo ukumboza ngamasentimitha. Vala bese uma imizuzu engu-15.
- Faka isikebhe esishisayo, ulethe ngamathumba, unciphise ukushisa futhi udilize imizuzu engu-30. Imbewu yePoppy isilungile uma ingaba ne-pulverized phakathi kweminwe. Gcoba bese ugaye kanye nge-poppy seed grinder noma izikhathi ezintathu ku-grinder ejwayelekile.
- Esikhathini esikhulu, hlanganisa ukolweni ophekiwe, ukolweni ophekwe, imbewu ye-poppy, ushukela wezinkazana, uju, i-vanilla, i-zest, izithelo zomvini, omisiwe kanye nezinye noma okulandelayo konke, uma usebenzisa - ama-walnuts, ama-alimondi, amakhiwane nezinsuku. Hlanganisa kahle bese wengeza isigamu nengxenye, uhlanganise kahle. Isifriji kuze kube manje ukulungele ukukhonza.
Qaphela: Le recipe ihlanganiswa eziningana ezivela kuRobert noMaria Strybel "I-Polish Heritage Cookery" (Hippocrene Books Inc., 1999).