I-Hot Gin Punch kumele ibe enye yezimpaphe ezifudumala kakhulu ezifudumele engizibonele ngesikhathi esithile. Kuyinto yokuxuba okuyingqayizivele yokudambisa ama-flavour yasebusika, izithelo ezishisayo ezishisayo, kanye nensimu egcwele ukuqhakaza futhi konke kuthukuthele futhi kuvunyelwe ukuba kufinyelele kulokho okuba yizinto ezithakazelisayo ezithandekayo ngempela. Kuyinto i- punch ezoba yinkulumo yanoma yiliphi iqembu lezulu elibandayo .
Ungavumeli uhlu lwezithako kule punch lukucindezele, akuyona into ebangela ukukhathazeka umsebenzi ongayenza njengoba kungase kubonakale ekuqaleni.
Ukuze uliphule phansi, uqala ngamanzi aphunga elimnandi: ikhukhamba nokuvuka kwe-Gin kaHendrick kanye newayini elimhlophe elihlosiwe, i-Madeira. Sika izithelo zakho (uphayinaphu, i-orange, i-lemon), ulungise izinongo, futhi wengeze ama-sweeteners (uju neshukela ensundu). Konke kuhlanganiswa imizuzu engu-20, ubunzima, futhi ukulungele ukukhonza.
Empeleni kulula kakhulu uma ucabanga ngakho.
Okuzokwenza
- 24 ama-ounces gin (
- Hendrick's )
- 24 ama-ounces
- Iwayini le-Madeira
- 6 ama-lemon aphikisayo
- Isigaba se-orange
- 3 izinhlanzi ezinkulu
- uphayinaphu
- Ama-ounces ama-3
- 1 ounce ijusi kalamula (fresh)
- 3 clove
- Gcoba umuthi (umhlabathi)
- 1 ithisipuni
- isinamoni (umhlabathi)
- 1 ithisipuni ushukela obomvu
Indlela Yokwenza
- Yengeza zonke izithako epanini elikhulu ngaphasi kokushisa okuphansi bese ubamba imizuzu engu-20.
- Ukukhonza, ukuhlunga futhi uthule ingxube eshisayo ibe isitsha se-punch noma i-teapot futhi uhlobise ngamathanga e-orange agcwele ama-clove.
(Recipe esuka ku-Gend Hendrick)
I-Hot Bols i-Genever Punch Recipe
Le iresiphi ye-punch ivela encwadini kaDavid Wondrich's Punch: The Delights and the Dangers of the Flowing Bowl , engagcini nje kuphela izimpondo ezinjengalezi kodwa enye ifundeka kakhulu kumlobi.
Kunezinto ezimbili engizithandayo ngaleli phunga : lifudumele futhi liphelele ngokuzijabulisa ebusika futhi kulula kakhulu ukwenza. Kuyinto enkulu ebhodweni elikhulu le -genever toddy elishisayo nazo zonke izinongo esithandayo phakathi namaholide.
Uma usebenzisa isitsha se-punch esivamile uzofuna ukuqinisekisa ukuthi ukushisa okushisa kuningi lapho izitsha zeglasi zizoqhekeka.
Izithako:
- I-peel yama-lemons ayi-6, ngayinye inqunywe nge-1/2-intshi ububanzi obukhulu nge-peeler yemifino
- 1 lemon enkulu noma ama-2 amancane, ahlanjululwe ngamasondo amancane futhi a-seeded (i-discard iphela).
- Ama-ounces angu-8 (1 indebe) i-Demerara noma ushukela we-Turbinado ("I-Sugar in the Raw")
- I-ounces / i-1 750-ml ibhodlela iBols Genever
- Umxube we-spice: amathisipuni ama-2 ahlanzekile emhlabathini athole isipuni esingu-1 ngasinye se-allspice emisha kanye nama-clove.
- Ama-ounces angu-32 (1 quarre) amanzi abilayo
Ukulungiselela:
- Esikhathini esitsheni esingenakufudumala, bamba ama -peel lemon kanye noshukela ndawonye bese uhlala okungenani imizuzu engama-90.
- Bese ushaya futhi wengeze ama-ounces angu-8 (1 indebe) yamanzi abilayo, ugqugquzele kuze kube ushukela uqhekekile.
- Ukudoba noma ukukhipha ama-peel lemon.
- Engeza i-genever bese uvuselela.
Ukukhonza, ukudlulisela emgodini wokugcoba noma ukushisa earthenware jug (ukushisa ugesi, ugeze ngamanzi abilayo), engeza amanzi angama-24 abilayo, u-lemon tincetu kanye nokuxuba kwe-spice (engeza lokhu kancane ukunambitha-1 ithisipuni inala).
Ukuphuza kancane kancane-2 1/2 i-ounce izindebe kufanele kube kuhle.
(Recipe kusuka Punch: The Delights and Dangers of the Bowing Bowl nguDavid Wondrich)
Thenga i- Punch: Okuthandekayo Nezingozi Ze-Bowing Bowl ku-Amazon.com
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 165 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |