Isinqamuleli kuNqubo Yokuqeda
Uma usebenzisa ushokoledi wekhwalithi ephezulu esivele isile, ungase ukwazi ukusebenzisa isinqamuleli futhi ugweme ukuhamba yonke inqubo yokufutheka. Ngokuchofoza ngokucophelela i-tshokolethi emazingeni aphansi aphansi, kungenzeka ukuba ugcine umsindo. Okokuqala, qinisekisa ukuthi ushokoledi wakho uphethwe kahle: uhlole ngokucophelela ubuso, uqiniseke ukuthi unesithunzi, ubushelelezi, futhi ungenazo izitshalo noma izinkinga.
Okulandelayo, qhekeza ushokoledi, uqiniseke ukuthi une "snap" ephukile lapho ephukile, nokuthi ukuthungwa ngaphakathi kwechocolate kuneyifomu. Uma zonke lezi zimo zifinyelelwa, ungazama ukugcoba ushokoledi ngenkathi ugcina umsindo.
Ukuze usebenzise le ndlela, nquma idilogithi elilodwa le-chocolate, i-semisweet e-cohunse. I-microwave ibe ngamandla angu-50% emaminithini amathathu, imise yonke imizuzwana engu-30-45 ukuhoxisa ushokoledi nge-spatula yerabha. Susa ushokoledi uma u-2/3 wawo usuqhakazile, futhi ushukumisele ushokoledi kuze kube yilapho ama-chunks asele egcwele amandla. Uma lezi zinhlanzi zingancibiliki, fudumele ushokoledi godu kakhulu .
Hlola izinga lokushisa nge-chocolate noma ngesimiso sokushisa esisheshayo. Uma kungaphansi kwama-degree angama-90 (ama-88 esitokisini ubisi noma ushokoledi omhlophe), kusesebusuku futhi silungele ukusetshenziswa. Khumbula ukwenza isitifiketi sendawo ukuze uqiniseke: faka i-spoonful thinly phezu kwendawo ephepheni bese uyivumela ukuba ipholile.
Uma ifinyelelekile, ushokoledi uyoqina phakathi kwemizuzu emihlanu bese ubonakala ubumnyama futhi ubushelelezi. Uma kungathandeki noma ku-streaky, sekulahlekelwe ukufutheka, futhi kufanele uphinde uthukuthele ushokolethi .