Uthande labo bantu be-jalapeno poppers kwimenyu ye-appetizer kuzo zonke izindawo zokudlela kulezi zinsuku? Ziyisiphuzo esiphundu, esiphuzo esiphuza ukushisa okuningi, kodwa ukwenza ama-jalapeno poppers ekhaya ngesandla kungaba yinkqubo echitha isikhathi futhi enonya.
Le iresiphi ye-jalapeno dipper dip yokudala ine-ukunambitheka okukhulu okubabayo kwama-jalapeno othosiwe ngaphandle komsebenzi owengeziwe. Kungenziwa ngaphambi kwesikhathi, kodwa kuzodingeka ulungiselele ibhotela lakho noshizi kusengaphambili.
Okuzokwenza
- Amaphakheji angu-2 (8-inzuzo) we-ayisikhilikhi, avunyelwe ukululaza ekamelweni lokushisa
- 1 inkomishi imayonnaise
- I-1 inkomishi yahlanza ushizi waseMexico ohlangene (isigamu saseMonterey Jack
- , ushizi wesibili we-cheddar)
- 1 indebe egayiwe i-Parmesan ushizi
- I-1 (4-i -ounce) ingayinquma ama-chilies aluhlaza
- I-1 (4-i -ounce) ingakhanjiswa i-jalapenos, ngaphezulu uma uthanda ukushisa
- 1 inkomishi
- panko breadcrumbs
Indlela Yokwenza
- Hlangisa i-ovini ku-375 F.
- Ku- processor yokudla , hlanganisa i-cream cream, i-mayonnaise, i-shredded ushizi, i-1/2 indebe ye-Parmesan ushizi, ama-chilies aluhlaza kanye ne-jalapenos kanye nenqubo kuze kube yilapho ibushelelezi. Awudingi ukukhipha i-jalapenos ye-can noma i-can of chiles, kodwa uma ukhetha ukungcola okungcolile kancane, ungashiya lawa manzi.
- Sakaza idiphozi ibe iplastiki e-greed 2-quart.
- Esikhathini esiphakathi, hlanganisa i-panko breadcrumbs, ikhefu elisele le-1/2 ye-Parmesan ushizi, nebhotela elicibilikile. Fafaza ingxube encane ngokulinganayo phezu kwe-dip.
- Bhaka cishe imizuzu engama-20, noma kuze kube yilapho phezulu kunesundu esibomvu, ukucwiliswa kushisa futhi kuphumule kahle emaphethelweni.
- Khonza i-dips efudumele ngama-crackers we-buttery noma isinkwa saseFrance esisikiwe.
Amanothi we-Recipe namathiphu
• Ungadluli lokhu kudilika noma imayonnaise izohlukanisa futhi uzoba ne-grease puddle ekucwileni kwakho.
• Qaphela kakhulu lapho uphatha le pepper kanye ne-chiles; bashisa futhi bangashisa ngempela isikhumba ezandleni zakho. Okungcono, sebenzisa amagilavu noma nini lapho ubathinta, ngisho noma nje kuwathatha ngaphandle. Noma yini oyenzayo, ungathinti amehlo akho ngemuva kokuthinta i-jalapenos noma amanye amaphilisi ashisayo kakhulu.
• Ungabuthana udidekile kuze kube usuku olulandelayo bese ulubisa, bese ubhaka ngaphambi nje kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 500 |
| Inani lamafutha | 43 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 86 mg |
| I-sodium | 700 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 14 g |